| Occurrence and co-occurrence of Fusarium mycotoxins in wheat grains and wheat flour from Romania O Stanciu, C Juan, D Miere, F Loghin, J Mañes Food Control 73, 147-155, 2017 | 89 | 2017 |
| Occurence of Fusarium mycotoxins in wheat from Europe–a review O Stanciu, R Banc, A Cozma, L Filip, D Miere, J Mañes, F Loghin Acta Universitatis Cibiniensis. Series E: Food Technology 19 (1), 35-60, 2015 | 70 | 2015 |
| Presence of enniatins and beauvericin in Romanian wheat samples: From raw material to products for direct human consumption O Stanciu, C Juan, D Miere, F Loghin, J Mañes Toxins 9 (6), 189, 2017 | 50 | 2017 |
| Study on trichothecene and zearalenone presence in Romanian wheat relative to weather conditions O Stanciu, C Juan, H Berrada, D Miere, F Loghin, J Mañes Toxins 11 (3), 163, 2019 | 44 | 2019 |
| Effect of allyl isothiocyanate on transcriptional profile, aflatoxin synthesis, and Aspergillus flavus growth T de Melo Nazareth, M Alonso-Garrido, O Stanciu, J Mañes, L Manyes, ... Food research international 128, 108786, 2020 | 32 | 2020 |
| Benefits of wine polyphenols on human health: A review R Banc, C Socaciu, D Miere, L Filip, A Cozma, O Stanciu, F Loghin Bulletin UASVM Food Science and Technology 71 (2), 79-87, 2014 | 30 | 2014 |
| Determinants of early initiation of breastfeeding among mothers of children aged less than 24 months in northwestern Romania A Cozma-Petruţ, I Badiu-Tişa, O Stanciu, L Filip, R Banc, L Gavrilaş, ... Nutrients 11 (12), 2988, 2019 | 29 | 2019 |
| First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption O Stanciu, C Juan, D Miere, H Berrada, F Loghin, J Mañes Food and chemical toxicology 121, 336-342, 2018 | 24 | 2018 |
| Climatic conditions influence emerging mycotoxin presence in wheat grown in Romania–A 2-year survey O Stanciu, C Juan, D Miere, A Dumitrescu, E Bodoki, F Loghin, J Manes Crop protection 100, 124-133, 2017 | 24 | 2017 |
| Breastfeeding practices and determinant factors of exclusive breastfeeding among mothers of children aged 0–23 months in northwestern Romania A Cozma-Petruţ, L Filip, R Banc, O Mîrza, L Gavrilaş, D Ciobârcă, ... Nutrients 13 (11), 3998, 2021 | 16 | 2021 |
| Analysis of enniatins and beauvericin by LC-MS/MS in wheat-based products O Stanciu, C Juan, D Miere, F Loghin, J Mañes CyTA-Journal of Food 15 (3), 433-440, 2017 | 16 | 2017 |
| Consumers' knowledge, interest and attitude toward functional food in a Romanian population sample. L Florea, L Filip, R Banc, AM Cozma, O Stanciu, LI Gavrilaș, D Istrate, ... Palestrica of the Third Millennium Civilization & Sport 17 (1), 2016 | 4 | 2016 |
| Factors influencing the concentration of certain liposoluble components in cow and goat milk: a review A COZMA, D MIERE, L FILIP, B Roxana, O STANCIU, S ANDREI, ... Notulae Scientia Biologicae 6 (3), 267-272, 2014 | 3 | 2014 |
| The evolution of Nutrition and Dietetics Bachelor Program from Faculty of Pharmacy,“Iuliu Haţieganu” University of Medicine and Pharmacy Cluj-Napoca D Miere, O Stanciu, L Filip Procedia-Social and Behavioral Sciences 180, 1398-1405, 2015 | 1 | 2015 |
| Contaminación de los cereales y los derivados de cereales por micotoxinas en rumania OM Stanciu Contaminación de los cereales y los derivados de cereales por micotoxinas en …, 2017 | | 2017 |
| Mycotoxin Contamination of Grains and Grain Derivates in Romania OM Stanciu Universitat de València, Facultat de Farmàcia, 2017 | | 2017 |
| Zearalenone presence in wheat field samples from Romania H Berrada, O Stanciu, C Juan, D Miere, F Loghin, M Jordi Toxicology Letters, S165, 2016 | | 2016 |
| Quality And Competences Ateuropean Standardsin The Area Of Medicine-Food Interactionsfor The Students Following A Study Programme In Pharmacy, Nutrition And Dietetics L Filip, R Banc, A Cozma, O Stanciu, D Miere Procedia-Social and Behavioral Sciences 191, 1913-1916, 2015 | | 2015 |
| Consumers’ knowledge, interest and attitude toward functional food in a Romanian population sample Cunoștințele, interesul și atitudinea consumatorilor în privința alimentelor … L Florea, L Filip, R Banc, AM Cozma, O Stanciu, LI Gavrilaș, D Istrate, ... Age (years) 20 (24), 122, 2010 | | 2010 |
| PREFERENCES FOR SWEETS AND CONSUMPTION HABITS AMONG SCHOOLCHILDREN AGED BETWEEN 6 AND 10 YEARS–(POSTER) LI Rusu, D Miere, L Filip, A Cozma-Petruţ, O Stanciu, R Banc Le Colloque Francophone sur le Style de Vie Sain des Jeunes 10, 43, 0 | | |
