متابعة
Asmaa A. El-Awady
Asmaa A. El-Awady
Lecturer, Dairy Science, Faculty of Agriculture, Mansoura Unive
بريد إلكتروني تم التحقق منه على mans.edu.eg
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Chemical characterization of Cassia fistula polysaccharide (CFP) and its potential application as a prebiotic in synbiotic preparation
DH Dawood, MS Darwish, AA El-Awady, AH Mohamed, AA Zaki, ...
Rsc Advances 11 (22), 13329-13340, 2021
182021
Isolation and biological activities of compounds from Rumex vesicarius L. and their use as a component of a synbiotic preparation
A Elbermawi, MS Darwish, AA El-Awady, AA Zaki, L Qiu, RM Samra
Food chemistry: X 14, 100306, 2022
122022
Extraction, purification and characterization of transglutaminase from silver beet leaves and its effect on sensory, chemical and rheological properties of Kareish cheese
MS Darwish, AA El-Awady, MS Mostafa
Journal of Food and Dairy Sciences 10 (12), 495-501, 2019
32019
ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS
AA El-Awady, MMZEDWM El-Sharoud
J. Food and Dairy Sci., Mansoura Univ., 2 ((4)), 175-182, 2011
32011
The Influence of High Heat Treatment at Alkaline Ph on Physicochemical and Isomerization of Lactose to Lactulose of Skim Milk
MS Darwish, AA El-Awady, RM Abd-ElSalam, MS Mostafa
Journal of Food and Dairy Sciences 14 (9), 207-214, 2023
12023
Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties
AA El-Awady, H Yossif, MM Abo-Srea, OMAK Shalabi
Journal of Food and Dairy Sciences 14 (8), 181-188, 2023
2023
Impact of Nacl Substititution with Other Salts on Kareish Cheese Characteristics
MY Riad, MMASAA El-Awady
J. Food and Dairy Sci., Mansoura Univ 7 (10), 421 -426, 2016
2016
Journal of Food and Dairy Sciences
MS Darwish, AA El-Awady, R Abd-ElSalam, MS Mostafa
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مقالات 1–8