Asmaa A. El-Awady
Asmaa A. El-Awady
Lecturer, Dairy Science, Faculty of Agriculture, Mansoura Unive
بريد إلكتروني تم التحقق منه على mans.edu.eg
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS
AA El-Awady, MMZEDWM El-Sharoud
J. Food and Dairy Sci., Mansoura Univ., 2 ((4)), 175-182, 2011
22011
Extraction, Purification and Characterization of Transglutaminase from Silver Beet Leaves and its Effect on Sensory, Chemical and Rheological Properties of Kareish Cheese
MS Darwish, AA El-Awady, MS Mostafa
Journal of Food and Dairy Sciences 10 (12), 495-501, 2019
2019
Impact of Nacl Substititution with Other Salts on Kareish Cheese Characteristics
MY Riad, MMASAA El-Awady
J. Food and Dairy Sci., Mansoura Univ 7 (10), 421 -426, 2016
2016
يتعذر على النظام إجراء العملية في الوقت الحالي. عاود المحاولة لاحقًا.
مقالات 1–3