Discrimination of the production season of Chinese green tea by chemical analysis in combination with supervised pattern recognition W Xu, Q Song, D Li, X Wan Journal of Agricultural and Food Chemistry 60 (28), 7064-7070, 2012 | 127 | 2012 |
The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A review Q Song, R Li, X Song, MP Clausen, V Orlien, D Giacalone Food Research International 157, 111250, 2022 | 29 | 2022 |
Consumer perception of plant-based burger recipes studied by projective mapping CJB Rune, Q Song, MP Clausen, D Giacalone Future Foods 6, 100168, 2022 | 12 | 2022 |
Sensory quality and consumer perception of high pressure processed orange juice and apple juice Q Song, CJB Rune, AK Thybo, MP Clausen, V Orlien, D Giacalone LWT 173, 114303, 2023 | 5 | 2023 |