Prof. Dr. Ali Meawad Ahmed
Prof. Dr. Ali Meawad Ahmed
Dean of Faculty of Veterinary Medicine
Verified email at
Cited by
Cited by
Chemical quality and sensory attributes of marinated Pacific saury (Cololabis saira) during vacuum-packaged storage at 4 C
KI Sallam, AM Ahmed, MM Elgazzar, EA Eldaly
Food Chemistry 102 (4), 1061-1070, 2007
Antibacterial effect of olive (Olea europaea L.) leaves extract in raw peeled undeveined shrimp (Penaeus semisulcatus)
AM Ahmed, NS Rabii, AM Garbaj, SK Abolghait
International Journal of Veterinary Science and Medicine 2 (1), 53-56, 2014
Fucoidan Ameliorates Oxidative Stress, Inflammation, DNA Damage, and Hepatorenal Injuries in Diabetic Rats Intoxicated with Aflatoxin B1
MS Aleissa, S Alkahtani, MA Abd Eldaim, AM Ahmed, SG Bungău, ...
Oxidative medicine and cellular longevity 2020, 2020
Pathological lesions survey and economic loss for male cattle slaughtered at Ismailia abattoir.
AM Ahmed, SAS Ismail, AA Dessouki
International Food Research Journal 20 (2), 2013
Value added by Spirulina platensis in two different diets on growth performance, gut microbiota, and meat quality of Japanese quails
MS Yusuf, MA Hassan, MM Abdel-Daim, AS El Nabtiti, AM Ahmed, ...
Veterinary world 9 (11), 1287, 2016
Abattoir-based survey and histopathological findings of lumpy skin disease in cattle at Ismailia abattoir
AM Ahmed, AA Dessouki
International Journal of Bioscience, Biochemistry and Bioinformatics 3 (4), 372, 2013
Improvement of the quality and shelf-life of minced-beef mixed with soyprotein by Sage (Salvia officinalis)
AM Ahmed, TH Ismail
Afr. J. Food Sci 4 (6), 330-334, 2010
Survey on Sarcocystis in bovine carcasses slaughtered at the municipal abattoir of El-Kharga, Egypt
AM Ahmed, NT Elshraway, AI Youssef
Veterinary World 9 (12), 1461, 2016
Some heavy metals residues in chicken meat and their edible offal in New Valley
NTM Elsharawy, M Elsharawy
2nd conference of food safety 1, 50-57, 2015
Quality assessment of nutritional value and safety of different meat
NT Elsharawy, AM Ahmad, HA Abdelrahman
Journal of Food: Microbiology, Safety & Hygiene 3 (1), 1-5, 2018
Residual levels of some heavy metals in fish flesh and water from El-Manzala Lake, Egypt
AM Ahmed, MM Hussein
J. King Saud Univ 16 (2), 187-196, 2004
Quantitative, qualitative and toxigenic evaluations of xerophilic mold in traditional Egyptian salted fish, Molouha
Journal of Food safety 25 (1), 9-18, 2005
Detection of Organochlorine pesticides residues in Nile fish and its risks in Qena City
MAE Hassan, AM Ahmed, NM Marzouk, MA Maky
SVU-International Journal of Veterinary Sciences 3 (1), 51-65, 2020
Evaluation of some heavy metals residues in batteries and deep litter rearing systems in Japanese quail meat and offal in Egypt
AM Ahmed, DM Hamed, NT Elsharawy
Veterinary world 10 (2), 262, 2017
Effect of banana peel extract on sensory and bacteriological quality of marinated beef
A Hafez, MM Eissawy
Archives of Nutrition and Public Health 1 (1), 1-11, 2018
Condemned meat and offal from different slaughtered animals at two different environments
AM Ahmad, NT Elsharawy
Journal of Food: Microbiology, Safety & Hygiene 3 (1), 1000133, 2018
Bovine tuberculosis survey based on meat inspection and microscopic examination in central city abattoir in Ismailia, Egypt and its hazards to the abattoir workers.
AI Youssef, AM Ahmed
International Food Research Journal 21 (2), 2014
Existence of Listeria species in broiler carcasses with an attempt to control Listeria monocytogenes using trisodium phosphate
AM Ahmed, NM El-Atti
Afr. J. Food Sci 4 (2), 046-051, 2010
Characteristics of minced beef stored at chilled and abuse temperatures
HAABD EL‐RHMAN, NG Marriott, H Wang, MMA Yassein, AM Ahmed
Journal of muscle foods 9 (2), 139-152, 1998
Effect of cooking methods on antibiotic residues in broiler chicken meat
F Fathy, A Ahmed, M Moursi
Proceedings of the 2nd International Conference of Food Safety, Suez Canal …, 2015
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