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Prof. Dr. Ali Meawad Ahmed
Prof. Dr. Ali Meawad Ahmed
Faculty of Veterinary Medicine
Verified email at vet.suez.edu.eg
Title
Cited by
Cited by
Year
Chemical quality and sensory attributes of marinated Pacific saury (Cololabis saira) during vacuum-packaged storage at 4 C
KI Sallam, AM Ahmed, MM Elgazzar, EA Eldaly
Food Chemistry 102 (4), 1061-1070, 2007
2952007
Antibacterial effect of olive (Olea europaea L.) leaves extract in raw peeled undeveined shrimp (Penaeus semisulcatus)
AM Ahmed, NS Rabii, AM Garbaj, SK Abolghait
International Journal of Veterinary Science and Medicine 2 (1), 53-56, 2014
972014
Fucoidan Ameliorates Oxidative Stress, Inflammation, DNA Damage, and Hepatorenal Injuries in Diabetic Rats Intoxicated with Aflatoxin B1
MS Aleissa, S Alkahtani, MA Abd Eldaim, AM Ahmed, SG Bungău, ...
Oxidative medicine and cellular longevity 2020 (1), 9316751, 2020
832020
Pathological lesions survey and economic loss for male cattle slaughtered at Ismailia abattoir.
AM Ahmed, SAS Ismail, AA Dessouki
International Food Research Journal 20 (2), 2013
602013
Value added by Spirulina platensis in two different diets on growth performance, gut microbiota, and meat quality of Japanese quails
MS Yusuf, MA Hassan, MM Abdel-Daim, AS El Nabtiti, AM Ahmed, ...
Veterinary world 9 (11), 1287, 2016
412016
Abattoir-based survey and histopathological findings of lumpy skin disease in cattle at Ismailia abattoir
AM Ahmed, AA Dessouki
International Journal of Bioscience, Biochemistry and Bioinformatics 3 (4), 372, 2013
352013
Some heavy metals residues in chicken meat and their edible offal in New Valley
NTM Elsharawy, M Elsharawy
2nd conference of food safety 1, 50-57, 2015
332015
Improvement of the quality and shelf-life of minced-beef mixed with soyprotein by Sage (Salvia officinalis)
AM Ahmed, TH Ismail
Afr. J. Food Sci 4 (6), 330-334, 2010
332010
Survey on Sarcocystis in bovine carcasses slaughtered at the municipal abattoir of El-Kharga, Egypt
AM Ahmed, NT Elshraway, AI Youssef
Veterinary World 9 (12), 1461, 2016
322016
Quality assessment of nutritional value and safety of different meat
NT Elsharawy, AM Ahmad, HA Abdelrahman
Journal of Food: Microbiology, Safety & Hygiene 3 (1), 1-5, 2018
252018
Residual levels of some heavy metals in fish flesh and water from El-Manzala Lake, Egypt
AM Ahmed, MM Hussein
J. King Saud Univ 16 (2), 187-196, 2004
192004
Quantitative, qualitative and toxigenic evaluations of xerophilic mold in traditional Egyptian salted fish, Molouha
AM Ahmed, SA Ismail, HABDELL ABD‐EL‐RAHMAN
Journal of Food safety 25 (1), 9-18, 2005
182005
Wireless power transfer for electric vehicle charging
AM Ahmed, OO Khalifa
AIP Conference Proceedings 2306 (1), 2020
162020
Detection of organochlorine pesticides residues in Nile fish and its risks in Qena city
MAE Hassan, AM Ahmed, NM Marzouk, MA Maky
SVU-International Journal of Veterinary Sciences 3 (1), 51-65, 2020
162020
Evaluation of some heavy metals residues in batteries and deep litter rearing systems in Japanese quail meat and offal in Egypt
AM Ahmed, DM Hamed, NT Elsharawy
Veterinary world 10 (2), 262, 2017
162017
Detection of food fraud of meat products from the different brands by application of histological methods
HH Abd‐Elhafeez, AM El‐Sayed, AM Ahmed, RS Zaki, ...
Microscopy Research and Technique 85 (4), 1538-1556, 2022
112022
Effect of banana peel extract on sensory and bacteriological quality of marinated beef
A Hafez, MM Eissawy
Archives of Nutrition and Public Health 1 (1), 1-11, 2018
112018
Condemned meat and offal from different slaughtered animals at two different environments
AM Ahmad, NT Elsharawy
Journal of Food: Microbiology, Safety & Hygiene 3 (1), 1000133, 2018
102018
Effect of cooking methods on antibiotic residues in broiler chicken meat
F Fathy, A Ahmed, M Moursi
Proceedings of the 2nd International Conference of Food Safety, Suez Canal …, 2015
102015
Bovine tuberculosis survey based on meat inspection and microscopic examination in central city abattoir in Ismailia, Egypt and its hazards to the abattoir workers.
AI Youssef, AM Ahmed
International Food Research Journal 21 (2), 2014
102014
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