| Effects of production system, breed, parity and stage of lactation on milk composition of dromedary camels in Saudi Arabia RS Aljumaah, FF Almutairi, E Ismail, MA Alshaikh, A Sami, M Ayadi Journal of Animal and veterinary Advances 11 (1), 141-147, 2012 | 93 | 2012 |
| Pork detection in binary meat mixtures and some commercial food products using conventional and real-time PCR techniques HA Al-Kahtani, EA Ismail, MA Ahmed Food chemistry 219, 54-60, 2017 | 92 | 2017 |
| Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods HIA Amqizal, HA Al-Kahtani, EA Ismail, K Hayat, I Jaswir Food control 78, 297-303, 2017 | 61 | 2017 |
| Extraction and characterization of gelatin from camel skin (Potential Halal gelatin) and production of gelatin nanoparticles MA Ahmd, HA Al-Kahtani, I Jaswir, EAI Hamza Abu Tarboush Saudi Journal of Biological Sciences, https://doi.org/10.1016/j.sjbs.2020.03.0, 2020 | 50 | 2020 |
| Angiotensin converting enzyme‐inhibitory activity and antimicrobial effect of fermented camel milk (Camelus dromedarius) OA Alhaj, AA Metwalli, EA Ismail, HS Ali, AS Al‐Khalifa, AD Kanekanian International Journal of Dairy Technology 71 (1), 27-35, 2018 | 46 | 2018 |
| Physicochemical properties of probiotic frozen yoghurt made from camel milk AA AL‐SALEH, AAM Metwalli, EA Ismail International Journal of Dairy Technology 64 (4), 557-562, 2011 | 43 | 2011 |
| Heat stability of camel milk proteins after sterilisation process OA Alhaj, AAM Metwalli, EA Ismail Journal of Camel Practice and Research 18 (2), 277-282, 2011 | 35 | 2011 |
| Structural characteristics of camel-bone gelatin by demineralization and extraction HA Al-Kahtani, I Jaswir, EA Ismail, MA Ahmed, A Monsur Hammed, ... International journal of food properties 20 (11), 2559-2568, 2017 | 30 | 2017 |
| Effect of inulin supplementation on rheological properties of low-fat ice cream EA Ismail, AA Al-Saleh, AAM Metwalli Life Science Journal 10 (3), 1742-1746, 2013 | 28 | 2013 |
| Characterisation of pSMA23, a 3.5 kbp plasmid of Lactobacillus casei, and application for heterologous expression in Lactobacillus M Sudhamani, E Ismaiel, A Geis, V Batish, KJ Heller Plasmid 59 (1), 11-19, 2008 | 25 | 2008 |
| Quality and microstructure of freeze-dried yoghurt fortified with additives as protective agents AA Ismail, E.A., Aly, A.A., Atallah Heliyon 6 (10), e05196, 2020 | 22 | 2020 |
| Heat resistance and presence of genes encoding staphylococcal enterotoxins evaluated by multiplex-PCR of Staphylococcus aureus isolated from pasteurized camel milk AHAMMAD Hany M. Yehia, Elsayed A. Ismail , Zeinab K. Hassan Bioscience Reports 39 (11), 1-12, 2019 | 21* | 2019 |
| Antioxidative activity of camel milk casein hydrolysates AA Al-Saleh, AAM Metwalli, EA Ismail, OA Alhaj Journal of Camel Practice and Research 21 (2), 229-237, 2014 | 16 | 2014 |
| Characterization of Temperate Lactobacillus gasseri Phage LgaI and Its Impact as Prophage on Autolysis of Its Lysogenic Host Strains EA Ismail, H Neve, A Geis, KJ Heller Current microbiology 58, 648-653, 2009 | 15 | 2009 |
| Molecular detection of methicillin heat-resistant Staphylococcus aureus strains in pasteurized camel milk in Saudi Arabia AH Aljahani, KM Alarjani, ZK Hassan, MF Elkhadragy, EA Ismail, ... Bioscience reports 40 (4), BSR20193470, 2020 | 12 | 2020 |
| Novel probiotic adjunct cultures for the production of fruit-flavoured drinkable yoghurt E Ismail, M Shenana, M Elalfy, E Essawy, S Abdelhahim Egyptian Journal of Food Science 48 (2), 213-228, 2020 | 10 | 2020 |
| Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage DG Atallah, A.A., Ismail, E.A., Yehia, H.M., ...Aloufi, A.S., Gemiel Foods 11 (8), 1099, 2022 | 9 | 2022 |
| The effect of urea and formaldehyde on heat coagulation time (HCT) of camel milk AAM Metwalli, EA Ismail*, OA Alhaj, FS Saleh, K. A and Ibrahim Life Science Journal 10 (4), 45-50, 2013 | 8 | 2013 |
| Non–traditional white soft cheese from Fresh milk with added skim milk powder and different vegetable oils EA Ismail, MB El-Alfy, ME Shenana, AM Gafour, WA and Roshdy Egyptian journal of Appli. Sci. 25 (7), 354-367, 2010 | 7 | 2010 |
| Autolysis detection and evaluation of some lactic acid bacteria by renaturing sodium dodecyl sulphate‐polyacrylamide gel electrophoresis and polymerase chain reaction assays AA Al‐Saleh, EA Ismail, AA Metwalli International journal of dairy technology 67 (2), 290-296, 2014 | 6 | 2014 |
Hassan Al-KahtaniKing Saud UniversityVerified email at ksu.edu.sa
