Effect of different milling processes on Egyptian wheat flour properties and pan bread quality ES El-Porai, AE Salama, AM Sharaf, AI Hegazy, MGE Gadallah Annals of Agricultural Sciences 58 (1), 51-59, 2013 | 87 | 2013 |
Utilization of potato peels extract as source of phytochemicals in biscuits G Rowayshed, AM Sharaf, SY El-Faham, M Ashour, AA Zaky Journal of Basic and Applied Research International 8 (3), 190-201, 2015 | 33 | 2015 |
utilization of mango peels as a source of polyphenolic antioxidants AMSAAZ El-Faham S. Y., Mohsen M. S. Ashour current science international 5 (4), 529-542, 2016 | 22 | 2016 |
Influence of using moringa meal flour as meat extender on quality characteristics of beef burger patties during frozen storage. AM Sharaf, ME Ebrahium, MS Ammar, MEA El-Ghany | 21 | 2009 |
Changes in physico-chemical quality and volatile compounds of orange-carrot juice blends during storage HA Hashem, AM Sharaf, SA Amira, GE Ibrahim Food Science and Quality Management 33, 21-35, 2014 | 20 | 2014 |
protective effects of vitamin C on hematological and biochemical parameters of intoxicated male albino rats with lead and cadmium ARHFHMF Ashraf M. M. Sharaf middle east journal of applied sciences 7 (1), 57-67, 2017 | 16 | 2017 |
Oestrogenicity of Corchorus olitorius L. seed oil. A Sharaf, SH Kamel, A Salama, MS Arbid | 15 | 1981 |
Reduction of acrylamide formation in fried potato strips by different pre-frying treatments. MH El-Saied, AM Sharaf, MM Abul-Fadl, N El-Badry | 11 | 2008 |
Antioxidants and Antibacterial Activities of Bioactive Compounds of Clove (Syzygium aromaticum) and Thyme (Tymus vulgaris) Extracts MMED AA El-Refai, AM Sharaf, NAE Azzaz Journal of Food and Dairy Sciences 11 (9), 265-269, 2020 | 9 | 2020 |
Effect of frozen storage on the chemical ,physical and microbiological quality of imported mackerel (scomber scombrus). EAESB El-Dengawy, R. A., A. M. Sharaf , S. M. El-Kadi journal of food and dairy science,mansura university 8 (7), 287-293, 2017 | 7* | 2017 |
Utilization of grape pomace extract as a source of natural antioxidant in biscuits AA Zaky, E Asiamah, SY El-Faham, MMS Ashour, AM Sharaf | 6 | 2020 |
Influence of chitosan based coating incorporation green tea and rosemary extracts on physicochemical and microbial quality of Tilapia fish (Oreochromis niloticus) fillets under … ZS Farag, AM Sharaf, MK Morsy Egyptian Journal of Food Science 46, 69-82, 2018 | 6 | 2018 |
Stability of carbamate pesticides residue in some vegetables throughout the household processing and cooking G Rowayshed, AMM Sharaf, MM Mostafa Middle East J. Appl. Sci 3, 205-215, 2013 | 6 | 2013 |
Chemical characteristics of ostrich meat in comparison with beef and chicken meats AM Sharaf Egyptian journal of applied sciences 21 (8B), 569-580, 2006 | 6 | 2006 |
Influence of essential oils and frozen storage on quality parameters of catfish (Clarias gariepinus) burgers and fingers MS Saleem, SA El-Sherif, AM Sharaf, KS Abo-Zeid J. Food Process. Technol 10 (2), 2019 | 5 | 2019 |
The quality evaluation of cowpea seeds as affected by gamma irradiation 1-Evaluation of cooking Aspects ,Nutritional,digestibility,starch structure,flatulent effect and sensory … KAMAENTM Shahat M.S., Sharaf A. M. current science international 6 (01), 93-102, 2017 | 5 | 2017 |
Evaluation of natural products in some common Egyptian marine algae. J. Union, Arab. Biol., 2 (B), 137–153 BM Haroun, AM Sharaf, IBM Ibrahee 2nd International Conference, 9-11, 1995 | 5 | 1995 |
Effect of soaking process on chemical characteristics and anti nutritional factors of some moringa seed varieties EM El-Anoos, HA Fahmy, EA Mahmoud, AM Sharaf Journal of Food and Dairy Sciences 13 (1), 9-15, 2022 | 4 | 2022 |
Chemical characteristics of whole eggs from avian species: A comparative study AM Sharaf Journal of Food and Dairy Sciences 2 (4), 225-235, 2011 | 4 | 2011 |
Influence of the addition of chili pepper (as phytochemical rich components) on the quality characteristics of beef burger patties FOFAZ A. M. sharaf, M. E. Abd-ElGhany middle east journal of applied sciences 5 (4), 869-878, 2015 | 3 | 2015 |