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A.M.SHARAF
A.M.SHARAF
professor and head of department of food industries, faculty of agriculture ,damietta university
Verified email at du.edu.eg
Title
Cited by
Cited by
Year
Effect of different milling processes on Egyptian wheat flour properties and pan bread quality
ES El-Porai, AE Salama, AM Sharaf, AI Hegazy, MGE Gadallah
Annals of Agricultural Sciences 58 (1), 51-59, 2013
872013
Utilization of potato peels extract as source of phytochemicals in biscuits
G Rowayshed, AM Sharaf, SY El-Faham, M Ashour, AA Zaky
Journal of Basic and Applied Research International 8 (3), 190-201, 2015
332015
utilization of mango peels as a source of polyphenolic antioxidants
AMSAAZ El-Faham S. Y., Mohsen M. S. Ashour
current science international 5 (4), 529-542, 2016
222016
Influence of using moringa meal flour as meat extender on quality characteristics of beef burger patties during frozen storage.
AM Sharaf, ME Ebrahium, MS Ammar, MEA El-Ghany
212009
Changes in physico-chemical quality and volatile compounds of orange-carrot juice blends during storage
HA Hashem, AM Sharaf, SA Amira, GE Ibrahim
Food Science and Quality Management 33, 21-35, 2014
202014
protective effects of vitamin C on hematological and biochemical parameters of intoxicated male albino rats with lead and cadmium
ARHFHMF Ashraf M. M. Sharaf
middle east journal of applied sciences 7 (1), 57-67, 2017
162017
Oestrogenicity of Corchorus olitorius L. seed oil.
A Sharaf, SH Kamel, A Salama, MS Arbid
151981
Reduction of acrylamide formation in fried potato strips by different pre-frying treatments.
MH El-Saied, AM Sharaf, MM Abul-Fadl, N El-Badry
112008
Antioxidants and Antibacterial Activities of Bioactive Compounds of Clove (Syzygium aromaticum) and Thyme (Tymus vulgaris) Extracts
MMED AA El-Refai, AM Sharaf, NAE Azzaz
Journal of Food and Dairy Sciences 11 (9), 265-269, 2020
92020
Effect of frozen storage on the chemical ,physical and microbiological quality of imported mackerel (scomber scombrus).
EAESB El-Dengawy, R. A., A. M. Sharaf , S. M. El-Kadi
journal of food and dairy science,mansura university 8 (7), 287-293, 2017
7*2017
Utilization of grape pomace extract as a source of natural antioxidant in biscuits
AA Zaky, E Asiamah, SY El-Faham, MMS Ashour, AM Sharaf
62020
Influence of chitosan based coating incorporation green tea and rosemary extracts on physicochemical and microbial quality of Tilapia fish (Oreochromis niloticus) fillets under …
ZS Farag, AM Sharaf, MK Morsy
Egyptian Journal of Food Science 46, 69-82, 2018
62018
Stability of carbamate pesticides residue in some vegetables throughout the household processing and cooking
G Rowayshed, AMM Sharaf, MM Mostafa
Middle East J. Appl. Sci 3, 205-215, 2013
62013
Chemical characteristics of ostrich meat in comparison with beef and chicken meats
AM Sharaf
Egyptian journal of applied sciences 21 (8B), 569-580, 2006
62006
Influence of essential oils and frozen storage on quality parameters of catfish (Clarias gariepinus) burgers and fingers
MS Saleem, SA El-Sherif, AM Sharaf, KS Abo-Zeid
J. Food Process. Technol 10 (2), 2019
52019
The quality evaluation of cowpea seeds as affected by gamma irradiation 1-Evaluation of cooking Aspects ,Nutritional,digestibility,starch structure,flatulent effect and sensory …
KAMAENTM Shahat M.S., Sharaf A. M.
current science international 6 (01), 93-102, 2017
52017
Evaluation of natural products in some common Egyptian marine algae. J. Union, Arab. Biol., 2 (B), 137–153
BM Haroun, AM Sharaf, IBM Ibrahee
2nd International Conference, 9-11, 1995
51995
Effect of soaking process on chemical characteristics and anti nutritional factors of some moringa seed varieties
EM El-Anoos, HA Fahmy, EA Mahmoud, AM Sharaf
Journal of Food and Dairy Sciences 13 (1), 9-15, 2022
42022
Chemical characteristics of whole eggs from avian species: A comparative study
AM Sharaf
Journal of Food and Dairy Sciences 2 (4), 225-235, 2011
42011
Influence of the addition of chili pepper (as phytochemical rich components) on the quality characteristics of beef burger patties
FOFAZ A. M. sharaf, M. E. Abd-ElGhany
middle east journal of applied sciences 5 (4), 869-878, 2015
32015
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