| Characterization of functional low-fat yogurt enriched with whey protein concentrate, Ca-caseinate and spirulina AA Atallah, OM Morsy, DG Gemiel International Journal of Food Properties 23 (1), 1678-1691, 2020 | 41 | 2020 |
| The Production of Bio-yoghurt with Probiotic Bacteria, Royal Jelly and Bee Pollen Grains AA Atallah J Nutr Food Sci 6 (3), 510, 2016 | 34 | 2016 |
| Quality and microstructure of freeze-dried yoghurt fortified with additives as protective agents EA Ismail, AA Aly, AA Atallah Heliyon 6 (10), 2020 | 22 | 2020 |
| Effect of incorporating royal jelly and bee pollen grains on texture and microstructure profile of probiotic yoghurt AA Atallah, KM Morsy Journal of Food Processing and Technology 8 (9), 1-4, 2017 | 21 | 2017 |
| Shelf-life of Domiati cheese under modified atmosphere packaging AA Atallah, AM El-Deeb, EN Mohamed Journal of Dairy Science 104 (8), 8568-8581, 2021 | 19 | 2021 |
| Development of new functional beverages from milk permeate using some probiotic bacteria and fruits pulp AA Atallah Egyptain Journal of Dairy Science 43 (1), 25-39, 2015 | 17 | 2015 |
| Preparation of non-dairy soft ice milk with soy milk AA Atallah, H Barakat J Adv Dairy Res 5 (172), 2, 2017 | 16 | 2017 |
| Microstructural, physicochemical, microbiological, and organoleptic characteristics of sugar-and fat-free ice cream from buffalo milk AA Atallah, OM Morsy, W Abbas, ESG Khater Foods 11 (3), 490, 2022 | 14 | 2022 |
| Microstructural, Volatile Compounds, Microbiological and Organoleptical Characteristics of Low-Fat Buffalo Milk Yogurt Enriched with Whey Protein Concentrate and Ca-Caseinate … H Barakat, A Mohamed, DG Gemiel, AA Atallah Fermentation 7 (4), 250 (1-22), 2021 | 10 | 2021 |
| Physicochemical, microbiological and microstructural characteristics of sucrose-free probiotic-frozen yogurt during storage AA Atallah, EA Ismail, HM Yehia, MF Elkhadragy, AS Aloufi, DG Gemiel Foods 11 (8), 1099, 2022 | 9 | 2022 |
| Physiological Performance of Rabbits Administered Buffalo Milk Yogurts Enriched with Whey Protein Concentrate, Calcium Caseinate or Spirulina platensis AA Atallah, A Osman, M Sitohy, DG Gemiel, OH El-Garhy, IHE Azab, ... Foods 10 (10), 2493, 2021 | 9 | 2021 |
| Growth and survival of some probiotic bacteria under manufacturing conditions of yoghurt and Ras cheese MB El-Alfy, ME Shenana, AA El-Nagar, G. F. and Atallah Egyptian Journal of Dairy Science 89, 123-133, 2012 | 8 | 2012 |
| Amino Acids, Fatty Acids and Volatile Compounds of Yoghurt Supplemented with Probiotic, Royal Jelly and Pollen Grain AA Atallah Nutrition & Food Science International Journal 6 (4), 001-006, 2018 | 6 | 2018 |
| Use of bacteriocins produced by some LAB as a natural preservative in yoghurt GF El-Nagar, MB El-Alfy, AA Youis, M.F. and Atallah Annals of Agriculture Science, Moshtohor 45, 1511-1524, 2007 | 6 | 2007 |
| Proteolytic development and volatile compounds profile of Domiati cheese under modified atmosphere packaging AA Atallah, EA Ismail, HM Yehia, MF Elkhadragy, ESG Khater Fermentation 8 (8), 358, 2022 | 5 | 2022 |
| Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs DGG Atallah A. Atallah,* American Journal of Food Science and Technology 8 (2), 49-55, 2020 | 5 | 2020 |
| Preparation and properties of functional beverages based on probiotic milk permeate and fruit pulps AA Atallah Egyptian J. Dairy Sci. 43 (2), 147-158, 2015 | 5 | 2015 |
| Bioprospecting for Novel Probiotic Strains from Human Milk and Infants: Molecular, Biochemical, and Ultrastructural Evidence SYM Mahmoud, AA Atallah, OA Badr, MMA Moustafa, A Esmael, ... Biology 11 (10), 1405, 2022 | 3 | 2022 |
| Chemical Characterizations of Carbonated Whey Beverages Fortified with Fruit Juice and Some Herbs Extract A Atallah, D Gemiel Egyptian Journal of Food Science 48 (2), 377-388, 2020 | 3 | 2020 |
| Production of probiotic nutritive beverages fortified with bioactive compounds and antioxidants of pumpkin and strawberry pulps AA Atallah Egyptian Journal of Food Science 43, 45-63, 2015 | 3 | 2015 |
