Atallah
Atallah
Assistant professor
Verified email at fagr.bu.edu.eg - Homepage
TitleCited byYear
Development of new functional beverages from milk permeate using some probiotic bacteria and fruits pulp
AA Atallah
Egyptain Journal of Dairy Science 43 (1), 25-39, 2015
62015
The Production of Bio-yoghurt with Probiotic Bacteria, Royal Jelly and Bee Pollen Grains
AA Atallah
J Nutr Food Sci 6 (3), 510, 2016
52016
Use of bacteriocins produced by some LAB as a natural preservative in yoghurt
GF El-Nagar, MB El-Alfy, AA Youis, M.F. and Atallah
Annals of Agriculture Science, Moshtohor 45, 1511-1524, 2007
42007
Effect of incorporating royal jelly and bee pollen grains on texture and microstructure profile of probiotic yoghurt
AA Atallah, KM Morsy
Journal of Food Processing & Technology 8, 693, 2017
32017
Preparation of non-dairy soft ice milk with soy milk
AA Atallah, B Hassan
Journal of Advances in Dairy Research 5 (172), 2, 2017
22017
Preparation and properties of functional beverages based on probiotic milk permeate and fruit pulps
AA Atallah
Egyptian J. Dairy Sci. 43 (2), 147-158, 2015
22015
Growth and survival of some probiotic bacteria under manufacturing conditions of yoghurt and Ras cheese
MB El-Alfy, ME Shenana, AA El-Nagar, G. F. and Atallah
Egyptian Journal of Dairy Science 89, 123-133, 2012
2*2012
Production and characterization of bacteriocins produced by some LAB isolated from raw milk samples
MB El-Alfy, GF El-Nagar, AA Youis, M.F. and Atallah
Annals of Agriculture Science, Moshtohor 45, 1497-1510, 2007
12007
Production of Probiotic Yoghurt Fortified with Bee Honey, Beet Molasses, Date Honey and Pomegranate Honey
GAI Ghazal, AA Atallah
1
Amino Acids, Fatty Acids and Volatile Compounds of Yoghurt Supplemented with Probiotic, Royal Jelly and Pollen Grain
AA Atallah
Nutrition & Food Science International Journal 6 (4), 001-006, 2018
2018
Production of probiotic yoghurt fortified by using bee honey, beet molasses, date honey and pomegranate honey
GAIGAA Atallah
Egypt. J. Food Sci. 44, 2016
2016
Influence of lactic acid bacteria, royal jelly and bee pollen grains on the characterization of produced yoghurt
AA Atallah
Proc. 12th Egyptian Conf. Dairy Sci. and Technol., Cario, 9-11Nov. 2015, 2015
2015
Production of probiotic nutritive beverages fortified with bioactive compounds and antioxidants of pumpkin and strawberry pulps
AA Atallah
Egyptian Journal of Food Science 43, 45-63, 2015
2015
TECHNOLOGICAL ASPECTS ON FUNCTIONAL DAIRY STARTER CULTURES
AA Atallah
Doctor OF Philosophy, 2013
2013
BIOSYNTHESIS OF BACTERIOCINS AND APPLICATION IN DAIRY PRODUCTS
AA Atallah
MASTER OF SCIENCE, 2007
2007
The system can't perform the operation now. Try again later.
Articles 1–15