| Enzymatic Browning in Sugar Beet Leaves (Beta vulgaris L.): Influence of Caffeic Acid Derivatives, Oxidative Coupling, and Coupled Oxidation A Vissers, A Kiskini, R Hilgers, M Marinea, PA Wierenga, H Gruppen, ... Journal of agricultural and food chemistry 65 (24), 4911-4920, 2017 | 23 | 2017 |
| An assessment of potential applications with pulsed electric field in wines F Drosou, E Yang, M Marinea, EG Dourtoglou, A Chatzilazarou, ... BIO Web of Conferences 9, 02010, 2017 | 13 | 2017 |
| Soy Protein Pressed Gels: Gelation Mechanism Affects the In Vitro Proteolysis and Bioaccessibility of Added Phenolic Acids M Marinea, A Ellis, M Golding, SM Loveday Foods 10 (1), 154, 2021 | 10 | 2021 |
| Diketopiperazines in wines E Stamatelopoulou, S Agriopoulou, E Dourtoglou, A Chatzilazarou, ... Journal of wine research 29 (1), 37-48, 2018 | 8 | 2018 |
| Assessing the digestibility and estimated bioavailability/bioaccessibility of plant-based proteins and minerals from soy, pea, and faba bean ingredients J Auer, M Alminger, M Marinea, M Johansson, G Zamaratskaia, ... LWT, 115893, 2024 | | 2024 |
| Delivering Phenolic Acids in Soy Protein Gels: Noncovalent Interactions Control Gastrointestinal Bioaccessibility M Marinea, A Ellis, M Golding, SM Loveday Food Biophysics 18 (2), 218-227, 2023 | | 2023 |
| Soy protein gel systems with added phenolic acids: effect of gel matrix on protein digestibility and phenolics bioaccessibility: a thesis presented in partial fulfilment of the … M Marinea Massey University, 2021 | | 2021 |
| Improvement of extraction efficiency of antioxidants present in grape pomace by multistage extraction process performed at moderate temperatures. A Chatzilazarou, K Stamatopoulos, M Marinea, E Katsoyannos | | 2014 |
