| Characteristics of low-fat beefburger as influenced by various types of wheat fibers EH Mansour, AH Khalil Food Research International 30 (3-4), 199-205, 1997 | 379 | 1997 |
| The effect of cooking, autoclaving and germination on the nutritional quality of faba beans AH Khalil, EH Mansour Food Chemistry 54 (2), 177-182, 1995 | 288 | 1995 |
| Evaluation of antioxidant activity of some plant extracts and their application to ground beef patties EH Mansour, AH Khalil Food Chemistry 69 (2), 135-141, 2000 | 231 | 2000 |
| Alginate encapsulated bifidobacteria survival in mayonnaise AH Khalil, EH Mansour Journal of Food Science 63 (4), 702-705, 1998 | 186 | 1998 |
| Characteristics of low‐fat beefburgers as influenced by various types of wheat fibres EH Mansour, AH Khalil Journal of the Science of Food and Agriculture 79 (4), 493-498, 1999 | 168 | 1999 |
| Influence of malt on rheological and baking properties of wheat–cassava composite flours AH Khalil, EH Mansour, FM Dawoud LWT-Food Science and Technology 33 (3), 159-164, 2000 | 130 | 2000 |
| Effect of processing on the antinutritive factors and nutritive value of rapeseed products EH Mansour, E Dworschák, A Lugasi, Ö Gaál, E Barna, A Gergely Food chemistry 47 (3), 247-252, 1993 | 102 | 1993 |
| Nutritional and physicochemical evaluations of tahina (sesame butter) prepared from heat‐treated sesame seeds TA El‐Adawy, EH Mansour Journal of the Science of Food and Agriculture 80 (14), 2005-2011, 2000 | 83 | 2000 |
| Nutritional potential and functional properties of heat-treated and germinated fenugreek seeds EH Mansour, TA El-Adawy LWT-Food Science and Technology 27 (6), 568-572, 1994 | 79 | 1994 |
| Characteristics of Antioxidant Isolated from Some Plant Sources AA El-Bedawey, EH Mansour, MS Zaky, AA Hassan Food and Nutrition Sciences 1 (1), 5-12, 2010 | 76 | 2010 |
| Control of lipid oxidation in cooked and uncooked refrigerated carp fillets by antioxidant and packaging combinations AH Khalil, EH Mansour Journal of Agricultural and Food Chemistry 46 (3), 1158-1162, 1998 | 71 | 1998 |
| Nutritive value of pumpkin (Cucurbita Pepo Kakai 35) seed products EH Mansour, E Dworschák, A Lugasi, É Barna, A Gergely Journal of the Science of Food and Agriculture 61 (1), 73-78, 1993 | 71 | 1993 |
| Immobilization of invertase on celite and on polyacrylamide by an absorption procedure EH Mansour, FM Dawoud Journal of the Science of Food and Agriculture 83 (5), 446-450, 2003 | 64 | 2003 |
| Melatonin, phenolics content and antioxidant activity of germinated selected legumes and their fractions HM Saleh, AA Hassan, EH Mansour, HA Fahmy, AA El-Bedawey Journal of the Saudi Society of Agricultural Sciences 18 (3), 294-301, 2019 | 61 | 2019 |
| Toxicity of crude extracellular products of Aeromonas hydrophila in tilapia, (Tilapia nilotica) AH Khalil, EH Mansour Letters in applied microbiology 25 (4), 269-273, 1997 | 59 | 1997 |
| Pumpkin and canola seed proteins and bread quality EH Mansour, E Dworschak, Z Pollhamer, A Gergely, J Hovari Acta Ailmentaria 28 (1), 59-70, 1999 | 57 | 1999 |
| Reduction of raffinose oligosaccharides in chickpea (Cicer arietinum) flour by crude extracellular fungal α‐galactosidase EH Mansour, AH Khalil Journal of the Science of Food and Agriculture 78 (2), 175-181, 1998 | 51 | 1998 |
| Evaluation of tilapia fish burgers as affected by different replacement levels of mashed pumpkin or mashed potato HA Ali, EH Mansour, AA El-Bedawey, AS Osheba Journal of the Saudi Society of Agricultural Sciences 18 (2), 127-132, 2019 | 34 | 2019 |
| Biological and chemical evaluation of chick pea seed proteins as affected by germination, extraction and α-amylase treatment EH Mansour Plant Foods for Human Nutrition 49, 271-282, 1996 | 27 | 1996 |
| Utilization of pumpkin seed and rapeseed proteins in the preparation of bologna type sausages EH Mansour, E Dworschak, T Huszka, J Hovari, A Gergely Acta alimentaria (Budapest) 25 (1), 25-36, 1996 | 21 | 1996 |
Tarek A. El-Adawy, Ph.D.Professor of Food Science and Technology, Faculty of Agriculture, Menoufia University, Shibin El-komVerified email at agr.menofia.edu.eg
