| Sensory and physico-chemical characteristics of desserts prepared with egg products processed by freeze and spray drying MN Jesús, AB Zanqui, P Valderrama, A Tanamati, SA Maruyama, ... Food Science and Technology (Campinas) 33 (3), 549-554, 2013 | 308* | 2013 |
| Sensory and physico-chemical characteristics of desserts prepared with egg products processed by freeze and spray drying MN Jesus, AB Zanqui, P Valderrama, A Tanamati, SA Maruyama, ... Food Science and Technology 33 (3), 549-554, 2013 | 308* | 2013 |
| Estado da arte de figuras de mérito em calibração multivariada P Valderrama, JWB Braga, RJ Poppi Quim. Nova 32 (5), 1278-1287, 2009 | 195* | 2009 |
| Variable selection, outlier detection, and figures of merit estimation in a partial least-squares regression multivariate calibration model. A case study for the determination … P Valderrama, JWB Braga, RJ Poppi Journal of agricultural and food chemistry 55 (21), 8331-8338, 2007 | 186 | 2007 |
| Support vector machines in tandem with infrared spectroscopy for geographical classification of green arabica coffee E Bona, I Marquetti, JV Link, GYF Makimori, V da Costa Arca, ALG Lemes, ... LWT-Food Science and Technology 76, 330-336, 2017 | 120 | 2017 |
| Support vector machines in tandem with infrared spectroscopy for geographical classification of green arabica coffee E Bona, I Marquetti, JV Link, GYF Makimori, V da Costa Arca, ALG Lemes, ... LWT-Food Science and Technology 76, 330-336, 2017 | 120 | 2017 |
| Partial least square with discriminant analysis and near infrared spectroscopy for evaluation of geographic and genotypic origin of arabica coffee I Marquetti, JV Link, ALG Lemes, MB dos Santos Scholz, P Valderrama, ... Computers and Electronics in Agriculture 121, 313-319, 2016 | 115 | 2016 |
| Validation of multivariate calibration models in the determination of sugar cane quality parameters by near infrared spectroscopy P Valderrama, JWB Braga, RJ Poppi Journal of the Brazilian Chemical Society 18 (2), 259-266, 2007 | 90 | 2007 |
| Thermal edible oil evaluation by UV–Vis spectroscopy and chemometrics RP Gonçalves, PH Março, P Valderrama Food Chemistry 163, 83-86, 2014 | 83 | 2014 |
| Efeito do tratamento térmico sobre a atividade de peroxidase (POD) e polifenoloxidase (PPO) em maçã (Mallus comunis) P Valderrama, M Fabiane, E Clemente Ciência e Tecnologia de Alimentos 21 (3), 321-325, 2001 | 77 | 2001 |
| Multivariate curve resolution with alternating least squares: description, operation and aplications PH Março, P Valderrama, GL Alexandrino, RJ Poppi, R Tauler Química Nova 37 (9), 1525-1532, 2014 | 68* | 2014 |
| Multivariate curve resolution with alternating least squares: Description, operation and aplications PH Março, P Valderrama, GL Alexandrino, RJ Poppi, R Tauler Química Nova 37 (9), 1525-1532, 2014 | 68* | 2014 |
| Multivariate curve resolution with alternating least squares: description, operation and aplications PH Março, P Valderrama, GL Alexandrino, RJ Poppi, R Tauler Química Nova 37 (9), 1525-1532, 2014 | 68* | 2014 |
| Evaluation of total polyphenol content of wines by means of voltammetric techniques: Cyclic voltammetry vs differential pulse voltammetry  Vilas-Boas, P Valderrama, N Fontes, D Geraldo, F Bento Food chemistry 276, 719-725, 2019 | 59 | 2019 |
| TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials SS de Campos, A de Oliveira, TFM Moreira, TBV da Silva, MV da Silva, ... Food Packaging and Shelf Life 22, 100424, 2019 | 58 | 2019 |
| Resolução multivariada de curvas com mínimos quadrados alternantes: descrição, funcionamento e aplicações PH MARÇO, P VALDERRAMA, GL ALEXANDRINO, RJ POPPI, ... Química Nova 37 (9), 1525-1532, 2014 | 57 | 2014 |
| A procedure to facilitate the choice of the number of factors in multi-way data analysis applied to the natural samples: Application to monitoring the thermal degradation of … P Valderrama, PH Março, N Locquet, F Ammari, DN Rutledge Chemometrics and Intelligent Laboratory Systems 106 (2), 166-172, 2011 | 57 | 2011 |
| Quantitative assessment of specific defects in roasted ground coffee via infrared-photoacoustic spectroscopy RCE Dias, P Valderrama, PH Março, MB dos Santos Scholz, M Edelmann, ... Food chemistry 255, 132-138, 2018 | 56 | 2018 |
| Isolation and thermostability of peroxidase isoenzymes from apple cultivars Gala and Fuji P Valderrama, E Clemente Food chemistry 87 (4), 601-606, 2004 | 50 | 2004 |
| Brazilian Coffee Blends: A Simple and Fast Method by Near‐Infrared Spectroscopy for the Determination of the Sensory Attributes Elicited in Professional Coffee Cupping MR Baqueta, A Coqueiro, P Valderrama Journal of food science 84 (6), 1247-1255, 2019 | 46 | 2019 |
Paulo Henrique MarçoProfessor Pesquisador em Química/QuimiometriaVerified email at utfpr.edu.br
