| Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt WM El-Kholy, TN Soliman, AMG Darwish PLoS One 14 (10), e0222789, 2019 | 62 | 2019 |
| Physicochemical properties of white soft cheese supplemented with encapsulated olive phenolic compounds AF Farrag, H Zahran, MF Al-Okaby, MM El-Sheikh, TN Soliman Egyptian Journal of Chemistry 63 (8), 2921-2931, 2020 | 28 | 2020 |
| Preparation and properties nano-encapsulated wheat germ oil and its use in the manufacture of functional labneh cheese. TN Soliman, AF Farrag, HAH Zahran, MEHA El-Salam Pakistan Journal of Biological Sciences 22 (7), 318-326, 2019 | 28 | 2019 |
| Microencapsulation of Grape Phenolic Compounds Using Whey Proteins as a Carrier Vehicle A Farrag, TM El-Messery, MM El-Said, TN Soliman, HMF El-Din | 26* | 2018 |
| Nano-encapsulated iron and folic acid-fortified functional yogurt enhance anemia in albino rats AMG Darwish, TN Soliman, HA Elhendy, WM El-Kholy Frontiers in Nutrition 8, 654624, 2021 | 23 | 2021 |
| Correlation between chemical composition and radical scavenging activity of 10 commercial essential oils: Impact of microencapsulation on functional properties of essential oils HHM Fadel, AH El-Ghorab, AMS Hussein, KF El-Massry, SN Lotfy, ... Arabian Journal of Chemistry 13 (8), 6815-6827, 2020 | 23 | 2020 |
| Microencapsulation of Plant Phenolic Extracts Using Complex Coacervation Incorporated in Ultrafiltered Cheese Against AlCl3-Induced Neuroinflammation in Rats TN Soliman, DM Mohammed, TM El-Messery, M Elaaser, AASZAA Zaky, ... Frontiers in Nutrition, 2022 | 22 | 2022 |
| Preparation of functional yogurt fortified with fish oil-in-water nanoemulsion SF Hamed, TN Soliman, LK Hassan, G Abo-Elwafa Egyptian Journal of Chemistry 62 (Special Issue (Part 1) Innovation in …, 2019 | 17 | 2019 |
| Characteristics of fermented camel’s milk fortified with kiwi or avocado fruits TN Soliman, SH Shehata Acta Scientiarum Polonorum Technologia Alimentaria 18 (1), 53-63, 2019 | 15 | 2019 |
| Whey protein isolate for the preparation of covalent immobilization beads MI Wahba, TN Soliman Biocatalysis and agricultural biotechnology 14, 328-337, 2018 | 15 | 2018 |
| Denaturation and viscosity of whey proteins solutions as affected by frozen storage TN Soliman, AF Farrag, A Shendy, MM El-Sayed J. Am. Sci 6, 49-62, 2010 | 11 | 2010 |
| Anticancer activity of nanoencapsulated ginger in whey proteins against human tumor cell lines MM Mounier, SH Shehata, TN Soliman Egyptian Pharmaceutical Journal 19 (2), 87-96, 2020 | 9 | 2020 |
| Preparation and Characterization of Sustained Released Zinc Citrate Encapsulated in Whey Protein Nanoparticles TNSMAEF Hassan Pakistan Journal of Biological Sciences 21 (9), 448-453, 2018 | 7* | 2018 |
| THE USE OF WHEY PROTEIN ISOLATE IN MICROENCAPSULATION OF CURCUMIN RA Awad, ZMR Hassan, AF Farrag, MM El-Sayed, TN and Soliman INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES 4 (3), 125-131, 2015 | 7 | 2015 |
| Development of composite nanoemulsion gels as carriers for co-delivery of wheat germ oil and probiotics and their incorporation in yoghurt AG Abu-El Khair, TN Soliman, AF Hashim Food Bioscience 55, 103001, 2023 | 6 | 2023 |
| Characterization of carotenoids double-encapsulated and incorporate in functional stirred yogurt SAN Tarek Nour Soliman Frontiers in Sustainable Food Systems 6, 358, 2022 | 6* | 2022 |
| Utilization of autochthonous lactic acid bacteria attaining safety attributes, probiotic properties, and hypocholesterolemic potential in the production of a functional set yogurt AN El-Dein, G Daba, FA Mostafa, TN Soliman, GA Awad, MAM Farid Biocatalysis and Agricultural Biotechnology 43, 102448, 2022 | 4 | 2022 |
| Preparation and characterization of functional yoghurt using incorporated encapsulated curcumin by caseinate SHSTN Soliman International Journal of Dairy Science 16 (1), 11-17, 2021 | 4 | 2021 |
| Protective effect of nanoencapsulated curcumin against boldenone-induced testicular toxicity and oxidative stress in male albino rats MAS Aly, MES El-Shamarka, TN Soliman, MAE Elgabry Egyptian Pharmaceutical Journal 20 (1), 72-81, 2021 | 4 | 2021 |
| Effect of applying beetroot juice and functional vegetable oils in the preparation of high protein nutrition bars on its physicochemical, textural and sensorial properties TN Soliman, A Behdal, S Fatouh Hamed, H Zahran Egyptian Journal of Chemistry 66 (1), 1-14, 2023 | 2 | 2023 |
