| Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria RM Elsanhoty, SA Salam, MF Ramadan, FH Badr Food control 43, 129-134, 2014 | 206 | 2014 |
| Effect of partial fat replacement by whey protein, oat, wheat germ and modified starch on sensory properties, viscosity and antioxidant activity of reduced fat ice cream SA Salem, EM Hamad, IS Ashoush Food and Nutrition Sciences 7 (6), 397-404, 2016 | 31 | 2016 |
| Rheological properties of wheat flour dough as affected by addition of whey and soy proteins AS Ammar, SA Salem, FH Badr Pakistan Journal of Nutrition 10 (4), 302-306, 2011 | 31 | 2011 |
| Comparative studies on white pickled Brinza cheese made from cows' and buffaloes' milk in Egypt. II. Effect of pickling conditions. FA Salama, AA Ismail, AM Youssef, SA Salem | 24 | 1982 |
| Isolation, molecular and biochemical characterization of goat milk casein and its fractions SA Salem, EI El-Agamy, FA Salama, NH Abo-Soliman Tropical and Subtropical Agroecosystems 11 (1), 29-35, 2009 | 17 | 2009 |
| Effect of camel milk fortified with dates in ice cream manufacture on viscosity, overrun, and rheological properties during storage period SA Salem, M Fardous, MGH El-Rashody Food and Nutrition Sciences 8 (05), 551, 2017 | 15 | 2017 |
| PHYSICOCHEMICAL AND SENSORY PROPERTIES OF ICE CREAM MADE FROM CAMEL MILK AND FORTIFIED WITH DATES PRODUCTS SALEM, S.A, MEEAD, G.H. EL-RASHODY & FARDOUS BEST: International Journal of Humanities, Arts, Medicine and Sciences (BEST …, 2017 | 13* | 2017 |
| Effect of crossbreeding between two Egyptian goat breeds on physicochemical, technological and nutritional characteristics of goat milk SA Salem, EI El-Agamy, AM Yousseff South African Journal of Animal Science 34 (1), 158-161, 2004 | 13 | 2004 |
| Studies on frozen yoghurt. I. Manufacturing method. E Gooda, IA Attia, SA Salem, MS Kamar | 13 | 1993 |
| Effect of proteolytic enzymes on accelerated ripening of Edam cheese. N Zaki, SA Salem | 13 | 1992 |
| Improvement of chemical, rheological and organoleptic properties for local-low fat processed cheese. SA Salem, AE Salam, E Gooda | 13 | 1987 |
| Studies on physiochemical and functional properties of protein co-precipitates from camel’s and goat’s milk MA AlGhsyar, SA Salem, SH Ahmad Health Science Journal 12 (5), 1-7, 2018 | 8 | 2018 |
| Physicochemical and nutritional characterization of milk of two Egyptian goat breeds SA Salem, EI El-Agamy, AM Youssef Proceedings of the 7th International Conference on goats, France, 618-620, 2000 | 6 | 2000 |
| White pickled Brinza cheese from cows and buffaloes' milk. I. Effect of heating and type of starter on the properties of fresh cheese and whey. AM Youssef, FA Salama, AA Ismail, SA Salem | 5 | 1982 |
| Characteristics of rennet, pepsin and emporase immobilized by paraffin wax. RI Mashaly, SA Salem, MK Tahoun, AA Ismail | 4 | 1987 |
| Stability characteristics of immobilized rennet, pepsin and emporase by paraffin wax. RI Mashaly, SA Salem, MK Tahoun, AA Ismail | 4 | 1987 |
| EFFECT OF TECHNOLOGICAL PROCESSING AND FERMENTATION OF SOY MILK ON THE CONTENT OF ISOFLAVONES AND ANTIOXIDANT STATUS SA SALEM, ISA EL-MERGAWI, R. A International Journal of Research in Applied, Natural and Social Sciences …, 2015 | 3 | 2015 |
| Enrichment of Functional Properties of Ice Cream with Red Grape Pomace Extract SA Salem, IS Ashoush, AA Al-Hassan Egypt. J. Food Sci. 42, 45-54, 2014 | 3 | 2014 |
| The USITC's Roundtable on the Labor Market Effects of Trade: Discussion Summary S Salem, J Benedetto J. Int'l Com. & Econ. 5, 49, 2013 | 3 | 2013 |
| Biological value of goat milk casein SA Salem, EI El-Agamy, FA Salama, NH Abo-Soliman Tropical and Subtropical Agroecosystems 11 (1), 17-23, 2009 | 3 | 2009 |
Prof. Dr. Ihab Salah AshoushFood Science and Technology, Faculty of Agricultural, Ain Shams UniversityVerified email at agr.asu.edu.eg
