| New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha cultures E Elkhtab, M El-Alfy, M Shenana, A Mohamed, AE Yousef Journal of dairy science 100 (12), 9508-9520, 2017 | 76 | 2017 |
| Enhancement of Blue cheese flavour using sodium dodecylsulphate and lipase AA Farag, ME Aly, MB El‐Alfy Food/Nahrung 36 (1), 1-7, 1992 | 13 | 1992 |
| Novel probiotic adjunct cultures for the production of fruit-flavoured drinkable yoghurt E Ismail, M Shenana, M Elalfy, E Essawy, S Abdelhahim Egyptian Journal of Food Science 48 (2), 213-228, 2020 | 10 | 2020 |
| Growth and survival of some probiotic bacteria under manufacturing conditions of yoghurt and ras cheese. MB El-Alry, ME Shenana, GF El-Nagar, AA Atallah | 8 | 2012 |
| Antibacterial activity of some natural preservative materials and their effects on characteristics of yoghurt MB El-Alfy, ME Shenana, AM Abd El-Aty, ES Elkhtab Egyptian J. App. Sci 26, 12, 2011 | 8 | 2011 |
| Determination of uranium in silicate rocks using laser induced fluorescence MM Aly, MS El Alfy, MA Fattah Journal of radioanalytical and nuclear chemistry 121, 45-51, 1988 | 8 | 1988 |
| Non–traditional white soft cheese from Fresh milk with added skim milk powder and different vegetable oils EA Ismail, MB El-Alfy, ME Shenana, WA Gafour, AM Roshdy Egyptian Journal of Applied Science 25 (7), 354-367, 2010 | 7 | 2010 |
| Studies on the residues of insecticides in some foods MBS El-Alfy M. Sc. Faculty of Agriculture, Moshtohor, Zagazig University, 1981 | 7 | 1981 |
| Making of fortified yoghurt with colostrum MB El-Alfy, GF El-Nagar, AMA El-Aty, EAEMNA Hammad Egyptian Journal of Applied Sciences 33 (3), 61-75, 2018 | 6 | 2018 |
| Use of bacteriocins produced by some LAB as a natural preservative in yoghurt GF El-Nagar, MB El-Alfy, MF Younis, AA Atallah Ann. Agric. Sci., Moshtohor 45, 1497, 2007 | 6 | 2007 |
| Probiotic Ras cheese made from concentrated milk by ultrafiltration or recombination techniques. SM Abdou, MB El-Alfy, AA Hefny, WIA Nasr | 6 | 2003 |
| Effect of some organochlorine insecticides on some species of bacteria used in the dairy industry. SM Abdou, AA Abdel-Gawaad, E Abo-El-Amaiem, MB El-Alfy | 6 | 1983 |
| Improvement of non–traditional white soft cheese made from fresh milk fortified with adding skim milk powder and vegetable oils using different ratios of starter culture MB El-Alfy, ME Shenana, EA Ismail, WA Gafour, AM Roshdy EGYPT. J. OF APPL.,(25) B 10, 495-518, 2010 | 5 | 2010 |
| Utilization of UF-and RO-retentates in ice cream making ME Shenana, MA Sania, HM Hassaan, MB El-Alfy, WI Nasr Egyptian Journal of Dairy Science 35 (2), 243, 2007 | 5 | 2007 |
| The implication of using soybean milk and probiotic for Feta-like cheese making MB El-Alfy, MF Younis, AM Abd El-Aty, SHGOWA Gafour Annals of Agric. Sci., Moshtohor 42 (4), 1727-1742, 2004 | 5 | 2004 |
| Organochlorine pesticide residues in buffaloes' milk in Kalubia province and the effect of the presence of insecticides on coagulation time. SM Abdou, AA Abdel-Gawaad, E Abo-El-Amaiem, SM Abd-El-Hady, ... | 4 | 1983 |
| G. and Gafour, WA (2004) MB El-Alfy, AM Abd El-Aty, MF Younis, SH Osman Biological and histopathological changes of rats as affected by feeding on …, 0 | 4 | |
| Using ultrafiltered (UF) retentate in Mozzarella cheese making MB El-Alfy, ME Shenana, HM Hassaan, MA Sania, WI Nasr Alex J Food Sci Technol Spec Conf Vol, 45-60, 2008 | 3 | 2008 |
| Physico-Chemical and Functional Properties of Functional Yoghurt Made With Different Types of Whey Protein Concentrates (Wpc). ME Shenana Annals of Agricultural Science, Moshtohor 59 (5), 455-462, 2021 | 2 | 2021 |
| Influence of Some Probiotic Bacteria on The Improvement of Taizzy Soft Cheese Quality EEA Ismail, M Shenana, M Elalfy, N Al Dubai Egyptian Journal of Food Science 48 (2), 229-243, 2020 | 2 | 2020 |
Mohamed Eid shenanaProf. and Head of Dairy Dept., Moshtohor Faculty of Agric., Benha Univ.,Verified email at fagr.bu.edu.eg
