| Enzymatic Extraction of Oil from Balanites Aegyptiaca (Desert Date) Kernel and Comparison with Solvent Extracted Oil AHES Mehanni, WHM El‐Reffaei, A Melo, S Casal, IM Ferreira Journal of Food Biochemistry 41 (2), 2016 | 11 | 2016 |
| NUTRITIONAL VALUE AND FATTY ACID COMPOSITION OF HOUSEHOLD COOKING ON FISH FATTY ACIDS PROFILE USING ATHEROGENICITY AND THROMBOGENICITY INDICES AER El-Reffaei W.H. Moussa, Abbas N. Shereen, Atwa Journal of food chemsitry and nutrition 2 (2), 27-41, 0 | 10* | |
| Desorption isotherms, net isosteric heat and the effect of temperature and water activity on the antioxidant activity of two varieties of onion (Allium cepa L) AA Bouba, NY Njintang, GB Nkouam, YD Mang, AH El‐Sayed Mehanni, ... International Journal of Food Science & Technology 49 (2), 444-452, 2014 | 9 | 2014 |
| Effect of Storage period and antioxidants treatment on physiochemical characteristics and stability of cotton seed and canola oils MH Iskander, AM Hammam, MA Sorour, AE Mehanni Journal of Environmental Studies 1 (5), 2009 | 6 | 2009 |
| Polyphenols, tannins and phytate contents in some egyptian legumes as affected by soaking and germination processes AE Mehanni, MA Sorour, H Abd El-Galel, WK Ahmed BAOJ Food Sci. &Tec 1 (1), 1-7, 2017 | 1 | 2017 |
| Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats FAA Mostafa, AO Ali, WHM Elreffaei, RA Shalaby, AE Mehanni Journal of Food and Dairy Sciences 7 (10), 407-414, 2016 | 1 | 2016 |
| Enzyme aqueous extraction of Moringa oleifera and Canola seed oils and their effect on physiochemical characteristics and stability AE Mehanni, WH El-Reffaei, EP Akdowa, AA Bouba RIVISTA ITALIANA DELLE SOSTANZE GRASSE 91 (3), 187-197, 2014 | 1 | 2014 |
| Chemical and technological studies on some vegetable oils AE Mehanni M. Sc. Thesis, Food Sci. Dept. Fact of Agric. Minia University, Minia, Egypt, 2006 | 1 | 2006 |
| Characteristics of Isolated Starch Granules of Two Sorghum Varieties AE Mehanni, EM Taha, AK Rashwan SVU-International Journal of Agricultural Sciences 1 (1), 56-69, 2019 | | 2019 |
| Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing MA Sorour, AE Mehanni, EM Taha, AK Rashwan Journal of Food and Dairy Sciences 8 (7), 267-274, 2017 | | 2017 |
| Biological Evaluation of Okara in Rats Based on Plasma Lipid Profile and Histology MMMAHM Wael H. M. Elreffaei1*, Eman M. Rageb1 International Journal of Plant & Soil Science, ISSN: 2320-7035 3 (,Vol.: 3 …, 2013 | | 2013 |
| Enzyme aqueous extraction of food oil AHE MEHANNI Lambert 1, 159, 2013 | | 2013 |
| Effect of frying process of some vegetables on physical and chemical characteristics of cottonseed and canola oils MH Iskander, AM Hammam, MAH Sorour, AE Mehanni RIVISTA ITALIANA DELLE SOSTANZE GRASSE 84 (3), 164, 2007 | | 2007 |
| Characteristics of Isolated Starch Granules of Two Sorghum Varieties MA Sorour, AE Mehanni, EM Taha, AK Rashwan | | |
| Enzyme aqueous extraction of Moringa oleiferaand Canolaseed oils and their efiect on physiochemical characteristics and stability AE Mehanni, WH El-Reffaei, EP Akdowa, AA Bouba | | |
| ENZYME AQUEOUS EXTRACTION OF MORINGA OLEIFERA SEED OILS AND THEIR EFFECT ON PHYSIOCHEMICAL CHARACTERISTICS AND STABILITY. AHES Mehanni, WH El-Reffaei, EP Akdowa, AA Bouba International Scientific Publications, 34, 0 | | |
Mounir Hanna IskanderProfessor Emeritus, Faculty of Agriculture, Minia University, the science of food
