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Abul-Hamd E. MEHANNI
Abul-Hamd E. MEHANNI
Professor of Food Science and Nutrition, Faculty of Agriculture, Sohag University, Sohag
Verified email at sohag-univ.edu.eg
Title
Cited by
Cited by
Year
Synthesis and potential applications of cyclodextrin-based metal–organic frameworks: a review
Y Xu, AK Rashwan, AI Osman, EM Abd El-Monaem, AM Elgarahy, ...
Environmental Chemistry Letters 21 (1), 447-477, 2023
492023
Changes of total phenolics, tannins, phytate and antioxidant activity of two sorghum cultivars as affected by processing
MA Sorour, AE Mehanni, EM Taha, AK Rashwan
Journal of Food and Dairy Sciences 8 (7), 267-274, 2017
372017
NUTRITIONAL VALUE AND FATTY ACID COMPOSITION OF HOUSEHOLD COOKING ON FISH FATTY ACIDS PROFILE USING ATHEROGENICITY AND THROMBOGENICITY INDICES
AER El-Reffaei W.H. Moussa, Abbas N. Shereen, Atwa
Journal of food chemsitry and nutrition 2 (2), 27-41, 0
30*
An updated and comprehensive review on the potential health effects of curcumin-encapsulated micro/nanoparticles
AK Rashwan, N Karim, Y Xu, NAN Hanafy, B Li, AHE Mehanni, EM Taha, ...
Critical Reviews in Food Science and Nutrition 63 (29), 9731-9751, 2023
282023
Amino acid and fatty acid profile of twenty wild plants used as spices in Cameroon
A Abdou Bouba, R Ponka, G Augustin, N Njintang Yanou, ...
262016
Enzymatic Extraction of Oil from Balanites Aegyptiaca (Desert Date) Kernel and Comparison with Solvent Extracted Oil
AHES Mehanni, WHM El‐Reffaei, A Melo, S Casal, IM Ferreira
Journal of Food Biochemistry 41 (2), 2016
222016
Desorption isotherms, net isosteric heat and the effect of temperature and water activity on the antioxidant activity of two varieties of onion (Allium cepa L)
AA Bouba, NY Njintang, GB Nkouam, YD Mang, AH El‐Sayed Mehanni, ...
International Journal of Food Science & Technology 49 (2), 444-452, 2014
192014
An updated and comprehensive review on the composition and preservation strategies of bovine colostrum and its contributions to animal health
MM Abdelsattar, AK Rashwan, HA Younes, M Abdel-Hamid, E Romeih, ...
Animal Feed Science and Technology 291, 115379, 2022
142022
Amino acid profile, physico-chemical properties and fatty acids composition of some fruit seed kernels after detoxification
MAM Mustafa, MAH Sorour, AHES Mehanni, SM Hussien
Chemical and Biological Technologies in Agriculture 10 (1), 37, 2023
122023
Polyphenols, tannins and phytate contents in some Egyptian legumes as affected by soaking and germination processes
MAH Sorour, HAE Galel, AHE Mehanni, WK Ahmed
Journal of Sohag Agriscience (JSAS) 3 (1), 94-111, 2018
112018
Chemical Composition and Functional Properties of Some Fruit Seed Kernel Flours
MAE Sorour, AHES Mehanni, SM Hussien, MA Mustafa Hassan
Journal of Sohag Agriscience (JSAS) 6 (2), 184-191, 2021
102021
Effect of Storage period and antioxidants treatment on physiochemical characteristics and stability of cotton seed and canola oils
MH Iskander, AM Hammam, MA Sorour, AE Mehanni
Journal of Environmental Studies 1 (5), 2009
92009
Nitrate, nitrite and N-nitrosamine in meat products
MA Sorour, AHE Mehanni, ESA Mahmoud, RM El-Hawashy
Journal of Sohag Agriscience (JSAS) 8 (1), 121-135, 2023
72023
Soaking and germination procedures actually impact polyphenols, tannins, and phytate contents in some Egyptian pulses
AE Mehanni, MA Sorour, A El-Galel, WK Ahmed
SVU-International Journal of Agricultural Sciences 3 (4), 63-72, 2021
72021
Characteristics of isolated starch granules of two sorghum varieties
MA Sorour, AE Mehanni, EM Taha, AK Rashwan
SVU-International Journal of Agricultural Sciences 1 (1), 56-69, 2019
62019
Rapid and simple spectrophotometric method for the determination of antiviral and anti-parkinsonism drugs
M Oraby, AA Abdelhamid, KMH Mohamed, AHE Mehanni, MM Elsutohy
Journal of Applied Spectroscopy 87, 289-295, 2020
42020
Sugar beet quality and juice purity of some sugar beet varieties (Beta vulgaris L.) grown in Toshka region, Egypt as effected by harvesting ages and storage conditions
MA Sorour, AE Mehanni, EA Mahmoud, F Gaber Noha
Archives of Agriculture Sciences Journal 3 (3), 64-81, 2020
32020
Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities
MA Sorour, BR Ramadan, AH El Sayed MEHANNI, WK Ahmed
Journal of Food and Dairy Sciences 11 (11), 313-319, 2020
32020
Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats
FAA Mostafa, AO Ali, WHM Elreffaei, RA Shalaby, AE Mehanni
Journal of Food and Dairy Sciences 7 (10), 407-414, 2016
32016
ENZYME AQUEOUS EXTRACTION OF MORINGA OLEIFERA SEED OILS AND THEIR EFFECT ON PHYSIOCHEMICAL CHARACTERISTICS AND STABILITY.
AHES Mehanni, WH El-Reffaei, EP Akdowa, AA Bouba
International Scientific Publications, 34, 2014
32014
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