Abul-Hamd E. MEHANNI
Abul-Hamd E. MEHANNI
Associate Professor of Food Science and Nutrition, Faculty of Agriculture, Sohag University, Sohag
Verified email at sohag-univ.edu.eg
TitleCited byYear
Enzymatic Extraction of Oil from Balanites Aegyptiaca (Desert Date) Kernel and Comparison with Solvent Extracted Oil
AHES Mehanni, WHM El‐Reffaei, A Melo, S Casal, IM Ferreira
Journal of Food Biochemistry 41 (2), 2016
82016
Desorption isotherms, net isosteric heat and the effect of temperature and water activity on the antioxidant activity of two varieties of onion (Allium cepa L)
AA Bouba, NY Njintang, GB Nkouam, YD Mang, AH El‐Sayed Mehanni, ...
International Journal of Food Science & Technology 49 (2), 444-452, 2014
82014
NUTRITIONAL VALUE AND FATTY ACID COMPOSITION OF HOUSEHOLD COOKING ON FISH FATTY ACIDS PROFILE USING ATHEROGENICITY AND THROMBOGENICITY INDICES
AER El-Reffaei W.H. Moussa, Abbas N. Shereen, Atwa
Journal of food chemsitry and nutrition 2 (2), 27-41, 0
8*
Effect of Storage period and antioxidants treatment on physiochemical characteristics and stability of cotton seed and canola oils
MH Iskander, AM Hammam, MA Sorour, AE Mehanni
Journal of Environmental Studies 1 (5), 2009
42009
Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats
FAA Mostafa, AO Ali, WHM Elreffaei, RA Shalaby, AE Mehanni
Mansoura Journal of Food and Dairy Sciences 7, 407-414, 2016
12016
Enzyme aqueous extraction of Moringa oleifera and Canola seed oils and their effect on physiochemical characteristics and stability
AE Mehanni, WH El-Reffaei, EP Akdowa, AA Bouba
RIVISTA ITALIANA DELLE SOSTANZE GRASSE 91 (3), 187-197, 2014
12014
Characteristics of Isolated Starch Granules of Two Sorghum Varieties
MA Sorour, AE Mehanni, EMM Taha, AK Rashwan
SVU-International Journal of Agricultural Sciences 1 (1), 56-69, 2019
2019
Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing
MA Sorour, AE Mehanni, EM Taha, AK Rashwan
Journal of Food and Dairy Sciences 8 (7), 267-274, 2017
2017
Biological Evaluation of Okara in Rats Based on Plasma Lipid Profile and Histology
MMMAHM Wael H. M. Elreffaei1*, Eman M. Rageb1
International Journal of Plant & Soil Science, ISSN: 2320-7035 3 (,Vol.: 3 …, 2013
2013
Enzyme aqueous extraction of food oil
AHE MEHANNI
Lambert 1, 159, 2013
2013
Effect of frying process of some vegetables on physical and chemical characteristics of cottonseed and canola oils
MH Iskander, AM Hammam, MAH Sorour, AE Mehanni
RIVISTA ITALIANA DELLE SOSTANZE GRASSE 84 (3), 164, 2007
2007
Enzyme aqueous extraction of Moringa oleiferaand Canolaseed oils and their efiect on physiochemical characteristics and stability
AE Mehanni, WH El-Reffaei, EP Akdowa, AA Bouba
ENZYME AQUEOUS EXTRACTION OF MORINGA OLEIFERA SEED OILS AND THEIR EFFECT ON PHYSIOCHEMICAL CHARACTERISTICS AND STABILITY.
AHES Mehanni, WH El-Reffaei, EP Akdowa, AA Bouba
International Scientific Publications, 34, 0
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