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Abul-Hamd E. MEHANNI
Abul-Hamd E. MEHANNI
Professor of Food Science and Nutrition, Faculty of Agriculture, Sohag University, Sohag
Verified email at sohag-univ.edu.eg
Title
Cited by
Cited by
Year
NUTRITIONAL VALUE AND FATTY ACID COMPOSITION OF HOUSEHOLD COOKING ON FISH FATTY ACIDS PROFILE USING ATHEROGENICITY AND THROMBOGENICITY INDICES
AER El-Reffaei W.H. Moussa, Abbas N. Shereen, Atwa
Journal of food chemsitry and nutrition 2 (2), 27-41, 0
23*
Amino acid and fatty acid profile of twenty wild plants used as spices in Cameroon
A Abdou Bouba, R Ponka, G Augustin, N Njintang Yanou, ...
172016
Desorption isotherms, net isosteric heat and the effect of temperature and water activity on the antioxidant activity of two varieties of onion (Allium cepa L)
AA Bouba, NY Njintang, GB Nkouam, YD Mang, AH El‐Sayed Mehanni, ...
International Journal of Food Science & Technology 49 (2), 444-452, 2014
172014
Changes of total phenolics, tannins, phytate and antioxidant activity of two sorghum cultivars as affected by processing
MA Sorour, AE Mehanni, EM Taha, AK Rashwan
Journal of Food and Dairy Sciences 8 (7), 267-274, 2017
162017
Enzymatic Extraction of Oil from Balanites Aegyptiaca (Desert Date) Kernel and Comparison with Solvent Extracted Oil
AHES Mehanni, WHM El‐Reffaei, A Melo, S Casal, IM Ferreira
Journal of Food Biochemistry 41 (2), 2016
142016
Effect of storage period and antioxidants treatment on physiochemical characteristics and stability of cottonseed and canola oils
MH Iskander, AM Hammam, MA Sorour, AE Mehanni
Journal of Environmental Studies 1 (5), 2009
82009
Soaking and germination procedures actually impact polyphenols, tannins, and phytate contents in some Egyptian pulses
AE Mehanni, MA Sorour, A El-Galel, WK Ahmed
SVU-International Journal of Agricultural Sciences 3 (4), 63-72, 2021
42021
Polyphenols, tannins and phytate contents in some egyptian legumes as affected by soaking and germination processes
AE Mehanni, MA Sorour, H Abd El-Galel, WK Ahmed
BAOJ Food Sci. &Tec 1 (1), 1-7, 2017
42017
An updated and comprehensive review on the composition and preservation strategies of bovine colostrum and its contributions to animal health
MM Abdelsattar, AK Rashwan, HA Younes, M Abdel-Hamid, E Romeih, ...
Animal Feed Science and Technology, 115379, 2022
32022
ENZYME AQUEOUS EXTRACTION OF MORINGA OLEIFERA SEED OILS AND THEIR EFFECT ON PHYSIOCHEMICAL CHARACTERISTICS AND STABILITY.
AHES Mehanni, WH El-Reffaei, EP Akdowa, AA Bouba
International Scientific Publications, 34, 2014
32014
Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars
MA Sorour, BR Ramadan, AE Mehanni, W Kobacy
Journal of Food and Dairy Sciences 12 (6), 147-151, 2021
22021
Characteristics of isolated starch granules of two sorghum varieties
MA Sorour, AE Mehanni, EM Taha, AK Rashwan
SVU-International Journal of Agricultural Sciences 1 (1), 56-69, 2019
22019
Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats
FAA Mostafa, AO Ali, WHM Elreffaei, RA Shalaby, AE Mehanni
Journal of Food and Dairy Sciences 7 (10), 407-414, 2016
22016
Chemical and technological studies on some vegetable oils
AE Mehanni
M. Sc. Thesis, Food Sci. Dept. Fact of Agric. Minia University, Minia, Egypt, 2006
22006
An updated and comprehensive review on the potential health effects of curcumin-encapsulated micro/nanoparticles
AK Rashwan, N Karim, Y Xu, NAN Hanafy, B Li, AHE Mehanni, EM Taha, ...
Critical Reviews in Food Science and Nutrition, 1-21, 2022
12022
Single cell protein production using low quality fruits of some dates
MA Sorour, BR Ramadan, AE Mehanni, N Abdelsabour
Archives of Agriculture Sciences Journal 4 (1), 115-126, 2021
12021
Sugar beet quality and juice purity of some sugar beet varieties (Beta vulgaris L.) grown in Toshka region, Egypt as effected by harvesting ages and storage conditions
MA Sorour, AE Mehanni, EA Mahmoud, F Gaber Noha
Archives of Agriculture Sciences Journal 3 (3), 64-81, 2020
12020
Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities
MA Sorour, BR Ramadan, AH El Sayed MEHANNI, WK Ahmed
Journal of Food and Dairy Sciences 11 (11), 313-319, 2020
12020
Assessment of Radioactivity Levels and Annual Dose Intake from Water Consumption in Sohag Governorate, Egypt.
MHM email, MA El-Zohry, AE Mehanni
Arab Journal of Nuclear Sciences and Applications 55 (4), 39-44, 2022
2022
Synthesis and potential applications of cyclodextrin-based metal–organic frameworks: a review
Y Xu, AK Rashwan, AI Osman, EM Abd El-Monaem, AM Elgarahy, ...
Environmental Chemistry Letters, 1-31, 2022
2022
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