| Physicochemical, functional, antioxidant and antibacterial properties of chitosan extracted from shrimp wastes by microwave technique MM Samar, MH El-Kalyoubi, MM Khalaf, MM Abd El-Razik Annals of Agricultural Sciences 58 (1), 33-41, 2013 | 198 | 2013 |
| Development of functional fermented oat milk by using probiotic strains and whey protein OI El-Batawy, SM Mahdy, ST Gohari Int. J. Dairy Sci 14 (1), 21-28, 2019 | 18 | 2019 |
| Utilization of cheese whey and UF milk permeate in manufacture of Egyptian Baladi bread S Mahdy, M Abo El-Naga Alexandria Journal of Food Science and Technology 15 (1), 9-22, 2018 | 13 | 2018 |
| Biological Attributes of Unfermented and Fermented Oat Milk Compared to Cow Milk in Alloxan-Induced Diabetic Rats ST Gohari, OI El-Batawy, SM Mahdy Journal of Food and Dairy Sciences 10 (3), 61-69, 2019 | 5 | 2019 |
| Nutritional evaluation of cookies enriched with different blends of Spirulina platensis and Moringa oleifera leaves powder IS Ashoush, SM Mahdy Journal of Food and Dairy Sciences 10 (3), 53-60, 2019 | 5 | 2019 |
| EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH OAT AND BARLEY MEAL ON THE FUNCTIONAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA IRS Rizk, NMH Rasmy, SM Mahdy Arab Universities Journal of Agricultural Sciences 27 (1), 445-465, 2019 | 2 | 2019 |
| Enhancement of Nutritional Quality of Pretzels Using Sprouted Garden Cress Seeds SM Mahdy, SY Gebreil, MAE Asal Egyptian Journal of Chemistry 66 (3), 113-124, 2023 | 1 | 2023 |
| Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages ZM Noaman, IS Ashoush, SM Mahdy, EE Yousef Egyptian Journal of Nutrition 37 (1), 17-44, 2022 | 1 | 2022 |
| Antioxidant and Anti-ulcer Activities of Fermented soybean (Natto) and Moringa oleifera leaves in Male Albino Rats ST Gohari, MH Mahmoud, SM Mahdy Egyptian Journal of Nutrition 36 (3), 129-189, 2021 | 1 | 2021 |
| Optimization of Bioactive Extraction Conditions and Radical Scavenging Activity of Cassia fistula Leaves using Response Surface Method HE Elsheshetawy, SM Mahdy World Journal of Dairy & Food Sciences 11 (1), 52-61, 2016 | 1 | 2016 |
| Effect of Processing on the Characterization of Hot-Break Triple-Concentrated Tomato Paste AA Al-Kafrawy, YAER Heikal, IS Ashoush, SM Mahdy Egyptian Journal of Chemistry 66 (4), 245-252, 2023 | | 2023 |
| Enhancement the Nutritional Quality of Pretzels Using Sprouted Garden Cress S Gebreil, S Mahdy, M Asal | | 2022 |
| Effect of Different Dried Methods and Storage on Some Enzymes Activity and Quality of Cactus pear and Papaya M Abdel-Hady Arab Universities Journal of Agricultural Sciences 29 (2), 689-700, 2021 | | 2021 |
| Optimization of Microwave technique conditions for Shrimp chitin deacetylation by response surface methodology SM Mahdy Journal of Bioscience and Applied Research 5 (1), 75-91, 2019 | | 2019 |
| The roles of Arabic Gum and Corn silk extracts to avoid hepato-nephro toxicity of Gentamicin in rats ST Gohari, SM Mahdy African Journal of Biological Sciences 14 (2), 63-78, 2018 | | 2018 |
