| Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil J Hafsa, M ali Smach, MRB Khedher, B Charfeddine, K Limem, ... LWT-food Science and Technology 68, 356-364, 2016 | 370 | 2016 |
| An Insight into Saponins from Quinoa (Chenopodium quinoa Willd): A Review K El Hazzam, J Hafsa, M Sobeh, M Mhada, M Taourirte, K El Kacimi, ... Molecules 25 (5), 1059, 2020 | 128 | 2020 |
| Secondary metabolites as biostimulant and bioprotectant agents: A review RB Mrid, B Benmrid, J Hafsa, H Boukcim, M Sobeh, A Yasri Science of The Total Environment 777, 146204, 2021 | 125 | 2021 |
| Antioxidant and antimicrobial proprieties of chitin and chitosan extracted from Parapenaeus Longirostris shrimp shell waste J Hafsa, MA Smach, B Charfeddine, K Limem, H Majdoub, S Rouatbi Annales pharmaceutiques francaises 74 (1), 27-33, 2016 | 79 | 2016 |
| Extracellular polysaccharide derived from potential probiotic strain with antioxidant and antibacterial activities as a prebiotic agent to control pathogenic bacterial biofilm … A Mahdhi, N Leban, I Chakroun, MA Chaouch, J Hafsa, K Fdhila, ... Microbial pathogenesis 109, 214-220, 2017 | 78 | 2017 |
| Depolymerization of polysaccharides from Opuntia ficus indica: Antioxidant and antiglycated activities MA Chaouch, J Hafsa, C Rihouey, D Le Cerf, H Majdoub International journal of biological macromolecules 79, 779-786, 2015 | 74 | 2015 |
| Functional properties of chitosan derivatives obtained through Maillard reaction: A novel promising food preservative J Hafsa, MA Smach, RB Mrid, M Sobeh, H Majdoub, A Yasri Food chemistry 349, 129072, 2021 | 63 | 2021 |
| Effect of extraction condition on the antioxidant, antiglycation and α-amylase inhibitory activities of Opuntia macrorhiza fruit peels polysaccharides S Amamou, H Lazreg, J Hafsa, H Majdoub, C Rihouey, D Le Cerf, ... Lwt 127, 109411, 2020 | 49 | 2020 |
| Inhibition of protein glycation, antioxidant and antiproliferative activities of Carpobrotus edulis extracts J Hafsa, KM Hammi, MRB Khedher, MA Smach, B Charfeddine, K Limem, ... Biomedicine & Pharmacotherapy 84, 1496-1503, 2016 | 48 | 2016 |
| Effect of extraction conditions on the antioxidant and antiglycation capacity of carbohydrates from Opuntia robusta cladodes MA Chaouch, J Hafsa, C Rihouey, D Le Cerf, H Majdoub International journal of food science & technology 51 (4), 929-937, 2016 | 43 | 2016 |
| Smach J Hafsa M. ali, Ben Khedher, MR, Charfeddine, B., Limem, K., Majdoub, H., & Rouatbi …, 2016 | 40 | 2016 |
| Effect of ultrasonic degradation of hyaluronic acid extracted from rooster comb on antioxidant and antiglycation activities J Hafsa, MA Chaouch, B Charfeddine, C Rihouey, K Limem, D Le Cerf, ... Pharmaceutical biology 55 (1), 156-163, 2017 | 39 | 2017 |
| Progress in valorisation of agriculture, aquaculture and shellfish biomass into biochemicals and biomaterials towards sustainable bioeconomy WAW Mahari, K Waiho, H Fazhan, MC Necibi, J Hafsa, RB Mrid, S Fal, ... Chemosphere 291, 133036, 2022 | 37 | 2022 |
| Effects of sage extract on memory performance in mice and acetylcholinesterase activity MA Smach, J Hafsa, B Charfeddine, H Dridi, K Limem Annales pharmaceutiques francaises 73 (4), 281-288, 2015 | 36 | 2015 |
| Characterization, antioxidant and antiglycation properties of polysaccharides extracted from the medicinal halophyte Carpobrotus edulis L J Hafsa, KM Hammi, D Le Cerf, K Limem, H Majdoub, B Charfeddine International journal of biological macromolecules 107, 833-842, 2018 | 35 | 2018 |
| Effect of pH during Extraction on the Antioxidant and Antiglycated Activities of Polysaccharides from Opuntia Ficus Indica MA Chaouch, J Hafsa, C Rihouey, D Le Cerf, H Majdoub Journal of Food Biochemistry 40 (3), 316-325, 2016 | 28 | 2016 |
| SYNTHESIS, CHARACTERIZATION, ANTIOXIDANT AND ANTIBACTERIAL PROPRIETIES OF CHITOSAN ASCORBATE. J Hafsa, B Charfeddine, MA Smach, K Limem, H Majdoub, R Sonia International Journal of Pharmaceutical, Chemical & Biological Sciences 4 (4), 2014 | 21 | 2014 |
| 7β-hydroxycholesterol-induced cell death, oxidative stress, and fatty acid metabolism dysfunctions attenuated with sea urchin egg oil A Zarrouk, YB Salem, J Hafsa, R Sghaier, B Charfeddine, K Limem, ... Biochimie 153, 210-219, 2018 | 19 | 2018 |
| Optimization of antioxidant and antiglycated activities of polysaccharides from Arthrocnemum indicum leaves Z Mzoughi, MA Chaouch, KM Hammi, J Hafsa, D Le Cerf, R Ksouri, ... International journal of biological macromolecules 113, 774-782, 2018 | 19 | 2018 |
| Inhibition of Protein Glycation by Combined Antioxidant and Antiglycation Constituents from a Phenolic Fraction of Sage (Salvia officinalis L.) MR Ben Khedher, J Hafsa, M Haddad, M Hammami Plant Foods for Human Nutrition 75, 505-511, 2020 | 16 | 2020 |
Hatem MajdoubUniversity of Monastirبريد إلكتروني تم التحقق منه على fsm.rnu.tn
