PieroAndrea Temussi

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Delia PiconeUniversità Federico II, Napoli (Italy)Verified email at unina.it
Orlando CrescenziProfessor of Physical Chemistry, Dept. of Chemical Sciences, University of Naples Federico IIVerified email at unina.it
Andrea MottaResearch Director, Institute of Biomolecular Chemistry, National Research Council (CNR)Verified email at icb.cnr.it
roberta spadacciniUniversita' degli studi del SannioVerified email at unisannio.it
Anna Maria D'URSIAssociate Professor University of SalernoVerified email at unisa.it
Gianfranco BalboniUniversità degli Studi di CagliariVerified email at unica.it
Stephen R Martinnational institute for medical researchVerified email at nimr.mrc.ac.uk
Domenico SanfeliceInstitute of Cancer Research, Department of Data ScienceVerified email at icr.ac.uk
anastasia politouapolitou1@gmail.comVerified email at cc.uoi.gr
Neri NiccolaiProfessor of Biochemistry, University of SienaVerified email at unisi.it
Vincenzo CarginaleCNR Institute of Biosciences and BioresourcesVerified email at cnr.it
Clemente CapassoCNR. Institute of Bioscience and Bioresources (IBBR)Verified email at ibp.cnr.it
Gabriella MoriniAssistant Professor of Taste and Food Sciences, University of Gastronomic Science (Pollenzo, Italy)Verified email at unisg.it
Andrea BerniniResearch assistantVerified email at unisi.it
Angela TuziDipartimento di Scienze Chimiche - Università di Napoli Federico IIVerified email at unina.it
Alexandre M.J.J. BonvinUtrecht universityVerified email at uu.nl
Rosaria ScudieroUniversity Federico II, Napoli, ItalyVerified email at unina.it
Luciano FerraraProfessore di Chimica dell'Ambiente, Università di Napoli Federico IIVerified email at unina.it
salvatore andiniProfessore di chimica generale e chimica ambientale, Università Federico II di NapoliVerified email at unina.it
Henriette MolinariSCITEC-CNR MilanoVerified email at scitec.cnr.it

PieroAndrea Temussi

Professore di Chimica, Universita di Napoli

Verified email at unina.it

recettori del gusto NMR peptidi proteine


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Solution structure of the Alzheimer amyloid β‐peptide (1–42) in an apolar microenvironment: Similarity with a virus fusion domain O Crescenzi, S Tomaselli, R Guerrini, S Salvadori, AM D'Ursi, PA Temussi, ... European journal of biochemistry 269 (22), 5642-5648, 2002	759	2002
The α‐to‐β conformational transition of Alzheimer's Aβ‐(1–42) peptide in aqueous media is reversible: a step by step conformational analysis suggests the location of β … S Tomaselli, V Esposito, P Vangone, NAJ van Nuland, AMJJ Bonvin, ... ChemBioChem 7 (2), 257-267, 2006	496	2006
Address and message sequences for the nociceptin receptor: A structure− activity study of nociceptin-(1− 13)-peptide amide R Guerrini, G Calo', A Rizzi, C Bianchi, LH Lazarus, S Salvadori, ... Journal of medicinal chemistry 40 (12), 1789-1793, 1997	265	1997
Crystal structure of syndiotactic polypropylene P Corradini, G Natta, P Ganis, PA Temussi Journal of Polymer Science Part C: Polymer Symposia 16 (5), 2477-2484, 1967	253	1967
From Alzheimer to Huntington: why is a structural understanding so difficult? PA Temussi, L Masino, A Pastore The EMBO journal, 2003	208	2003
Why are sweet proteins sweet? Interaction of brazzein, monellin and thaumatin with the T1R2-T1R3 receptor PA Temussi FEBS letters 526 (1-3), 1-4, 2002	177	2002
The good taste of peptides PA Temussi Journal of Peptide Science 18 (2), 73-82, 2012	171	2012
Unbiased cold denaturation: low-and high-temperature unfolding of yeast frataxin under physiological conditions A Pastore, SR Martin, A Politou, KC Kondapalli, T Stemmler, PA Temussi Journal of the American Chemical Society 129 (17), 5374-5375, 2007	169	2007
From small sweeteners to sweet proteins: anatomy of the binding sites of the human T1R2_T1R3 receptor G Morini, A Bassoli, PA Temussi Journal of medicinal chemistry 48 (17), 5520-5529, 2005	164	2005
Solution structure of the bacterial frataxin ortholog, CyaY: mapping the iron binding sites M Nair, S Adinolfi, C Pastore, G Kelly, P Temussi, A Pastore Structure 12 (11), 2037-2048, 2004	155	2004
δ Opioidmimetic Antagonists: Prototypes for Designing a New Generation of Ultraselective Opioid Peptides S Salvadori, M Attila, G Balboni, C Bianchi, SD Bryant, O Crescenzi, ... Molecular medicine 1, 678-689, 1995	154	1995
Sweet, bitter and umami receptors: a complex relationship PA Temussi Trends in biochemical sciences 34 (6), 296-302, 2009	139	2009
Selective opioid dipeptides PA Temussi, S Salvadori, P Amodeo, C Bianchi, R Guerrini, R Tomatis, ... Biochemical and biophysical research communications 198 (3), 933-939, 1994	106	1994
NMR studies of prebiotic polypeptides S Andini, E Benedetti, L Ferrara, L Paolillo, PA Temussi Origins of Life 6, 147-153, 1975	94	1975
Cold denaturation as a tool to measure protein stability D Sanfelice, PA Temussi Biophysical chemistry 208, 4-8, 2016	91	2016
Natural sweet macromolecules: how sweet proteins work PA Temussi Cellular and Molecular Life Sciences CMLS 63, 1876-1888, 2006	91	2006
Conformational preferences of [Leu⁵]enkephalin in biomimetic media: Investigation by ¹H NMR D Picone, A D'URSI, A Motta, T Tancredi, PA Temussi European journal of biochemistry 192 (2), 433-439, 1990	91	1990
Three-dimensional mapping of the sweet taste receptor site PA Temussi, F Lelj, T Tancredi Journal of Medicinal Chemistry 21 (11), 1154-1158, 1978	91	1978
The history of sweet taste: not exactly a piece of cake P Temussi Journal of Molecular Recognition: An Interdisciplinary Journal 19 (3), 188-199, 2006	89	2006
Interaction of sweet proteins with their receptor: a conformational study of peptides corresponding to loops of brazzein, monellin and thaumatin T Tancredi, A Pastore, S Salvadori, V Esposito, PA Temussi European Journal of Biochemistry 271 (11), 2231-2240, 2004	87	2004

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