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Atef Mohamed Elansari
Atef Mohamed Elansari
Professor of food engineering, Agricultural and bioengineering system department, Alexandria
Verified email at alexu.edu.eg - Homepage
Title
Cited by
Cited by
Year
Stress relaxation of dates at khalal and rutab stages of maturity
BHHAMAAM Elansari
Journal of Food Engineering 66 (4), 439-445, 2005
822005
Postharvest technologies to maintain the quality of tropical and subtropical fruits
EM Yahia, JDJ Ornelas-Paz, A Elansari
Postharvest biology and technology of tropical and subtropical fruits, 142-195e, 2011
412011
Vertical forced air pre-cooling of orange fruits on bin: Effect of fruit size, air direction, and air velocity
AM Elansari, YS Mostafa
Journal of the Saudi Society of Agricultural Sciences 19 (1), 92-98, 2020
372020
Effect of temperature and moisture content on thermal conductivity of four types of meat
AM Elansari, AI Hobani
International Journal of Food Properties 12 (2), 308-315, 2009
362009
Hydrocooling rates of Barhee dates at the Khalal stage
AM Elansari
Postharvest biology and technology 48 (3), 402-407, 2008
352008
Precooling
AM Elansari, DL Fenton, CW Callahan
Postharvest technology of perishable horticultural commodities, 161-207, 2019
342019
Psychrometrics
CW Callahan, AM Elansari, DL Fenton
Postharvest Technology of Perishable Horticultural Commodities, 271-310, 2019
252019
Design aspects in the precooling process of fresh produce
AM Elansari
Fresh Prod 3 (1), 49-55, 2009
222009
Effect of cold storage and packing type on Khalas and Sukkary dates quality
S Aleid, AM Elansari, T Zhen-Xing, AA Sallam
Advance Journal of Food Science and Technology 6 (5), 603-608, 2014
212014
Storage systems
AM Elansari, EM Yahia, W Siddiqui
Postharvest technology of perishable horticultural commodities, 401-437, 2019
192019
Processing, storage and quality of cook-chill or cook-freeze foods
A Elansari, AEDA Bekhit
Minimally Processed Foods: Technologies for Safety, Quality, and Convenience …, 2014
182014
Effect of temperature and moisture content on thermal properties of four types of meat Part Two: Specific heat & enthalpy
AI Hobani, AM Elansari
International journal of food properties 11 (3), 571-584, 2008
112008
Refrigeration
DL Fenton, CW Callahan, AM Elansari
Postharvest Technology of Perishable Horticultural Commodities, 209-270, 2019
92019
Effect of frozen storage and packing type on Khalas and Sukkary dates quality.
SM Aleid, AM Elansari, TZX Tang ZhenXing, SA Almaiman
82014
Effect of freezing rate on the quality properties of Medjool dates at the tamr stage
SG Mowafy, MA Sabbah, YS Mostafa, AM Elansari
Journal of Food Processing and Preservation 44 (12), e14938, 2020
62020
Thermal transitions of pomegranate extracts using modulated differential scanning calorimeter (MDSC)
AI Hobani, AM Elansari
International journal of food properties 7 (3), 671-681, 2004
62004
Phase transitions of samani date palm (Phoenix dactylifera L.) fruit using differential scanning calorimeter (DSC)
AM Zaitoon, AM Elansari, YS Ahmed, NA Taha
Emirates Journal of Food and Agriculture, 625-632, 2016
52016
Evaluation of batch evaporation process of date syrup by using ohmic heating
A Assiry, AM Elansari
Misr Journal for Agriculture Engineering 19 (3), 721-740, 2002
52002
Recent advances in postharvest cooling of horticultural produce
AM Elansari, MW Siddiqui
Postharvest Management of Horticultural Crops. Apple Academic Press …, 2017
42017
Thermal Properties of Fresh Grouper'Hamour'Fish
AI Hobani, AM Elansari
Misr Journal of Agr. Eng, 668-676, 2002
42002
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