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Florence Abram
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Microbial contamination of fresh produce: what, where, and how?
B Machado‐Moreira, K Richards, F Brennan, F Abram, CM Burgess
Comprehensive reviews in food science and food safety 18 (6), 1727-1750, 2019
2212019
Identification of Components of the Sigma B Regulon in Listeria monocytogenes That Contribute to Acid and Salt Tolerance
F Abram, E Starr, KAG Karatzas, K Matlawska-Wasowska, A Boyd, ...
Applied and environmental microbiology 74 (22), 6848-6858, 2008
1652008
Exploring mixed microbial community functioning: recent advances in metaproteomics
A Siggins, E Gunnigle, F Abram
FEMS microbiology ecology 80 (2), 265-280, 2012
1462012
Reproducible, high-yielding, biological caproate production from food waste using a single-phase anaerobic reactor system
CO Nzeteu, AC Trego, F Abram, V O’Flaherty
Biotechnology for biofuels 11, 1-14, 2018
1342018
Systems-based approaches to unravel multi-species microbial community functioning
F Abram
Computational and structural biotechnology journal 13, 24-32, 2015
1132015
Stabilisation of spent mushroom substrate for application as a plant growth-promoting organic amendment
FS Paula, E Tatti, F Abram, J Wilson, V O'Flaherty
Journal of Environmental Management 196, 476-486, 2017
1002017
A metaproteomic approach gives functional insights into anaerobic digestion
F Abram, AM Enright, J O’reilly, CH Botting, G Collins, V O’flaherty
Journal of Applied Microbiology 110 (6), 1550-1560, 2011
992011
Easy phylotyping of Escherichia coli via the EzClermont web app and command-line tool
NR Waters, F Abram, F Brennan, A Holmes, L Pritchard
Access Microbiology 2 (9), e000143, 2020
902020
Characterization of Environmentally Persistent Escherichia coli Isolates Leached from an Irish Soil
FP Brennan, F Abram, FA Chinalia, KG Richards, V O'Flaherty
Applied and environmental microbiology 76 (7), 2175-2180, 2010
872010
Modelling and optimization of inactivation of Lactobacillus plantarum by pulsed electric field treatment
F Abram, J Smelt, R Bos, PC Wouters
Journal of Applied Microbiology 94 (4), 571-579, 2003
862003
Proteomic Analyses of a Listeria monocytogenes Mutant Lacking σB Identify New Components of the σB Regulon and Highlight a Role for σB in the Utilization of …
F Abram, WL Su, M Wiedmann, KJ Boor, P Coote, C Botting, ...
Applied and environmental microbiology 74 (3), 594-604, 2008
792008
Reactor configuration influences microbial community structure during high-rate, low-temperature anaerobic treatment of dairy wastewater
PG McAteer, AC Trego, C Thorn, T Mahony, F Abram, V O'flaherty
Bioresource technology 307, 123221, 2020
762020
Optimisation of protein extraction and 2‐DE for metaproteomics of microbial communities from anaerobic wastewater treatment biofilms
F Abram, E Gunnigle, V O'Flaherty
Electrophoresis 30 (23), 4149-4151, 2009
642009
Insights into the low-temperature adaptation and nutritional flexibility of a soil-persistent Escherichia coli
FP Brennan, J Grant, CH Botting, V O'Flaherty, KG Richards, F Abram
FEMS microbiology ecology 84 (1), 75-85, 2013
542013
Agricultural anaerobic digestion power plants in Ireland and Germany: policy and practice
A Auer, NH Vande Burgt, F Abram, G Barry, O Fenton, BK Markey, ...
Journal of the Science of Food and Agriculture 97 (3), 719-723, 2017
502017
Linking microbial community structure and function during the acidified anaerobic digestion of grass
A Joyce, UZ Ijaz, C Nzeteu, A Vaughan, SL Shirran, CH Botting, C Quince, ...
Frontiers in Microbiology 9, 540, 2018
482018
Simultaneous adsorption and biodegradation of trichloroethylene occurs in a biochar packed column treating contaminated landfill leachate
A Siggins, C Thorn, MG Healy, F Abram
Journal of Hazardous Materials 403, 123676, 2021
452021
The general stress response is conserved in long-term soil-persistent strains of Escherichia coli
Y Somorin, F Abram, F Brennan, C O'Byrne
Applied and environmental microbiology 82 (15), 4628-4640, 2016
422016
Application of plasma activated water for decontamination of alfalfa and mung bean seeds
B Machado-Moreira, BK Tiwari, KG Richards, F Abram, CM Burgess
Food Microbiology 96, 103708, 2021
392021
Using genomics, metagenomics and other “Omics” to assess valuable microbial ecosystem services and novel biotechnological applications
DE Marco, F Abram
Frontiers in Microbiology 10, 151, 2019
382019
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