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Mohamed zaki
Mohamed zaki
Professor of (1) Food.Sci. & Tech. Dept., Faculty of Agric., Minufiya Univ.,(2) Food Tech. Res. Institute, Agric Res.center, Egy
Verified email at agr.menofia.edu.eg
Title
Cited by
Cited by
Year
CHARACTERISTICS OF ANTIOXIDANT ISOLATED FROM SOME PLANT SOURCES
AH A.A. El Bedawey,E. H. Mansour,M. S. Zaky,Amal
Minufiya J. Agric. Res. 35 (1), 197-214, 2010
76*2010
ANTIFUNGAL AND ANTISTALING EFFECTS OF SOME VEGETABLE WASTES ON BALADY BREAD
MAA A.A. El-Bedawey(1),M.S. Zaki(1),E.A. Abd – EL
Minufiya J. Agric. Res. 34 (4), 1539-1557, 2009
2009
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Articles 1–2