Enas mekawi
Enas mekawi
Lecturer of Biochemistry in fucilty of Agriculture , Benha University
Verified email at fagr.bu.edu.eg
TitleCited byYear
Yield Components and Chemical Compositions of Some Potato Cultivars: In Vitro Microtubers Production and Field Performance.
EMM Mahran Mokhtar El Nagar
Research Journal of Agriculture & Biological Sciences 8 (2), 223-232, 2012
5*2012
Evaluation of some biochemical properties in different tomato genotypes obtained from tissue culture technique
EM El Nagar, M. M. and Mekawi
Global Journal for Research Analysis 4 (9), 189-193, 2015
2015
Drinking water quality: Chemical evaluation of tap water and bottled water in Egypt
EM Mekawi
Indian Journal of Applied Research 4 (10), 2015
2015
Acrylamide content in selected commercial foods in Egypt using High-Performance Liquid Chromatography−Photodiode Array Detection
EM Mekawi
International Journal of Scientific Research 4 (10), 102-105, 2015
2015
Regeneration of pepper (Capsicum annuum L.) and evaluation of antioxidant compounds at various ripening stages
Paripex- Indian Journal of Research, 2015
2015
Comparison of different genotypes of fennel (Foeniculum vulgare Mill.) in terms of chemical compounds extracted from seeds and in the callus induced from tissue culture
EM El Nagar, M. M. and Mekawi
Current Science International 3 (4), 445-453, 2014
2014
Comparison of different genotypes of rocket (Eruca sativa) in terms of chemical compounds extracted from seeds and in the callus induced from tissue culture
2014
Biochemical investigations on genetically modified oil crops
E Mekawi
2010
Biochemical studies on some vegetable oil by-products
E Mekawi
2004
GENETIC ENGINEERING TO IMPROVE β-CAROTEN CONTENT IN PEPPER
MMM El Nagar, EMM Mekawi
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Articles 1–10