Enas mekawi
Enas mekawi
Lecturer of Biochemistry in fucilty of Agriculture , Benha University
Verified email at fagr.bu.edu.eg
TitleCited byYear
Impact of pomegranate peel nanoparticles on quality attributes of meatballs during refrigerated storage
MK Morsy, E Mekawi, R Elsabagh
LWT 89, 489-495, 2018
182018
Yield Components and Chemical Compositions of Some Potato Cultivars: In Vitro Microtubers Production and Field Performance.
EMM Mahran Mokhtar El Nagar
Research Journal of Agriculture & Biological Sciences 8 (2), 223-232, 2012
5*2012
Reduction of acrylamide formation in potato chips during deep-frying in sunflower oil using pomegranate peel nanoparticles extract
EM Mekawi, AM Sharoba, MF Ramadan
Journal of Food Measurement and Characterization 13 (4), 3298-3306, 2019
22019
The noncovalent conjugations of bovine serum albumin with three structurally different phytosterols exerted antiglycation effects: A study with AGEs-inhibition, multispectral …
R Sobhy, F Zhan, E Mekawi, I Khalifa, H Liang, B Li
Bioorganic Chemistry 94, 103478, 2020
12020
Effect of pre-harvest application with some organic acids and plant oils on antioxidant properties and resistance to Botrytis cinerea in pepper fruits
EM Mekawi, EY Khafagi, FA Abdel-Rahman
Scientia Horticulturae 257, 108736, 2019
12019
Arbuscular mycorrhiza and environmentally biochemicals enhance the nutritional status of Helianthus tuberosus and induce its resistance against Sclerotium rolfsii
KE Eid, MHH Abbas, EM Mekawi, MM ElNagar, AA Abdelhafez, BH Amin, ...
Ecotoxicology and Environmental Safety 186, 109783, 2019
2019
Genetic engineering to improve β-carotene content in pepper
MM El Nagar
Annals of Agricultural Science, Moshtohor 56 (4th ICBAA), 119-126, 2018
2018
Genetic Engineering to Improve β-Carotene Content in Pepper= استخدام الهندسة الوراثية لتحسين محتوى ثمار الفلفل من البيتا كاروتين
MMM El Nagar, EMM Mekawi
Egyptian Journal of Plant Breeding 203 (5831), 1-13, 2017
2017
Evaluation of some biochemical properties in different tomato genotypes obtained from tissue culture technique
EM El Nagar, M. M. and Mekawi
Global Journal for Research Analysis 4 (9), 189-193, 2015
2015
Drinking water quality: Chemical evaluation of tap water and bottled water in Egypt
EM Mekawi
Indian Journal of Applied Research 4 (10), 2015
2015
Acrylamide content in selected commercial foods in Egypt using High-Performance Liquid Chromatography−Photodiode Array Detection
EM Mekawi
International Journal of Scientific Research 4 (10), 102-105, 2015
2015
Regeneration of pepper (Capsicum annuum L.) and evaluation of antioxidant compounds at various ripening stages
Paripex- Indian Journal of Research, 2015
2015
Comparison of different genotypes of fennel (Foeniculum vulgare Mill.) in terms of chemical compounds extracted from seeds and in the callus induced from tissue culture
EM El Nagar, M. M. and Mekawi
Current Science International 3 (4), 445-453, 2014
2014
Comparison of different genotypes of rocket (Eruca sativa) in terms of chemical compounds extracted from seeds and in the callus induced from tissue culture
2014
Biochemical investigations on genetically modified oil crops
E Mekawi
2010
Biochemical studies on some vegetable oil by-products
E Mekawi
2004
The effects of azadirachtin and emamectin benzoate insecticides as organic pollutants on experimental rats
EM Mekawi, LA Refaee, MZM Ali
The system can't perform the operation now. Try again later.
Articles 1–17