| The antibacterial mechanism of carvacrol and thymol against Escherichia coli J Xu, F Zhou, BP Ji, RS Pei, N Xu Letters in applied microbiology 47 (3), 174-179, 2008 | 704 | 2008 |
| Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method R Pei, F Zhou, B Ji, J Xu Journal of food science 74 (7), M379-M383, 2009 | 485 | 2009 |
| Flavonoids and gut health R Pei, X Liu, B Bolling Current Opinion in Biotechnology 61, 153-159, 2020 | 213 | 2020 |
| Evidence for the effects of yogurt on gut health and obesity R Pei, DA Martin, DM DiMarco, BW Bolling Critical reviews in food science and nutrition 57 (8), 1569-1583, 2017 | 140 | 2017 |
| Yogurt inhibits intestinal barrier dysfunction in Caco-2 cells by increasing tight junctions KK Putt, R Pei, HM White, BW Bolling Food & function 8 (1), 406-414, 2017 | 96 | 2017 |
| Harvest date affects aronia juice polyphenols, sugars, and antioxidant activity, but not anthocyanin stability BW Bolling, R Taheri, R Pei, S Kranz, M Yu, SN Durocher, MH Brand Food Chemistry 187, 189-196, 2015 | 92 | 2015 |
| Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial R Pei, DM DiMarco, KK Putt, DA Martin, Q Gu, C Chitchumroonchokchai, ... British journal of nutrition 118 (12), 1043-1051, 2017 | 68 | 2017 |
| Low-fat milk ingestion prevents postprandial hyperglycemia-mediated impairments in vascular endothelial function in obese individuals with metabolic syndrome KD Ballard, E Mah, Y Guo, R Pei, JS Volek, RS Bruno The Journal of nutrition 143 (10), 1602-1610, 2013 | 59 | 2013 |
| Faba bean protein: A promising plant-based emulsifier for improving physical and oxidative stabilities of oil-in-water emulsions C Liu, R Pei, M Heinonen Food Chemistry 369, 130879, 2022 | 54 | 2022 |
| Assembling of the interfacial layer affects the physical and oxidative stability of faba bean protein-stabilized oil-in-water emulsions with chitosan C Liu, R Pei, L Peltonen, M Heinonen Food Hydrocolloids 102, 105614, 2020 | 48 | 2020 |
| γ-Tocopherol-rich supplementation additively improves vascular endothelial function during smoking cessation E Mah, R Pei, Y Guo, KD Ballard, T Barker, VE Rogers, BA Parker, ... Free Radical Biology and Medicine 65, 1291-1299, 2013 | 47 | 2013 |
| Phenolic and tocopherol content of autumn olive (Elaeagnus umbellate) berries R Pei, M Yu, R Bruno, BW Bolling Journal of functional foods 16, 305-314, 2015 | 30 | 2015 |
| Dietary prevention of colitis by aronia berry is mediated through increased Th17 and Treg R Pei, DA Martin, JC Valdez, J Liu, RL Kerby, FE Rey, JA Smyth, Z Liu, ... Molecular nutrition & food research 63 (5), 1800985, 2019 | 27 | 2019 |
| Premeal low-fat yogurt consumption reduces postprandial inflammation and markers of endotoxin exposure in healthy premenopausal women in a randomized controlled trial R Pei, DM DiMarco, KK Putt, DA Martin, C Chitchumroonchokchai, ... The Journal of nutrition 148 (6), 910-916, 2018 | 25 | 2018 |
| Greater γ-tocopherol status during acute smoking abstinence with nicotine replacement therapy improved vascular endothelial function by decreasing 8-iso-15 (S)-prostaglandin F2α E Mah, R Pei, Y Guo, C Masterjohn, KD Ballard, BA Taylor, AW Taylor, ... Experimental Biology and Medicine 240 (4), 527-533, 2015 | 23 | 2015 |
| Acute glutathione depletion induces hepatic methylglyoxal accumulation by impairing its detoxification to d-lactate C Masterjohn, E Mah, Y Park, R Pei, J Lee, JE Manautou, RS Bruno Experimental Biology and Medicine 238 (4), 360-369, 2013 | 23 | 2013 |
| Aronia berry supplementation mitigates inflammation in T cell transfer-induced colitis by decreasing oxidative stress R Pei, J Liu, DA Martin, JC Valdez, J Jeffery, GA Barrett-Wilt, Z Liu, ... Nutrients 11 (6), 1316, 2019 | 21 | 2019 |
| Antioxidant activity of aqueous extract fractions of velvet antler (Census elaphus Linnaeus) L Zhao, RS Pei, BP Ji, YC Luo, D Zhang, ZY Xu, XN Jia Journal of Food and Drug Analysis 18 (5), 3, 2010 | 13 | 2010 |
| α-Tocopherol supplementation reduces 5-nitro-γ-tocopherol accumulation by decreasing γ-tocopherol in young adult smokers R Pei, E Mah, SW Leonard, MG Traber, RS Bruno Free radical research 49 (9), 1114-1121, 2015 | 9 | 2015 |
| Triglyceride recrystallized phytosterols in fat-free milk improve lipoprotein profiles more than unmodified free phytosterols in hypercholesterolemic men and women LJ Kunces, LK Cusack, BR Kupchak, BM Volk, DJ Freidenreich, ... Journal of the American College of Nutrition 32 (4), 234-242, 2013 | 7 | 2013 |
