Snjezana Gagic
Snjezana Gagic
Verified email at
Cited by
Cited by
The vital components of restaurant quality that affect guest satisfaction
S Gagić, D Tešanović, A Jovičić
Turizam 17 (4), 166-176, 2013
The relation between job insecurity, job satisfaction and organizational commitment among employees in the tourism sector in Novi Sad
D Vujičić, A Jovičić, D Lalić, S Gagić, A Cvejanov
Economic and Industrial Democracy 36 (4), 633-652, 2015
Offer of authentic food as a condition for gastronomic tourism development
B Kalenjuk, D Tešanović, S Gagić, I Erdeji, M Banjac
The European Journal of Applied Economics 12 (2), 27-34, 2015
Motives for food choice among Serbian consumers
S Gagić, A Jovičić, D Tešanović, B Kalenjuk
Економика пољопривреде 61 (1), 41-51, 2014
Restaurant innovativeness: A case study of Vojvodina
S Gagić
The European Journal of applied economics 13 (2), 57-69, 2016
Motives and attitudes of food and drink festival visitors: A case study of Serbia
S Gagić, D Tešanović, A Ivkov-Džigurski, T Pivac, A Jovičić
Journal of Food, Agriculture & Environment 11 (1), 1055-1059, 2013
The examination of the residents’ activities and dedication to the local community–an agritourism access to the subject
MD Petrović, A Gelbman, D Demirović, S Gagić, DB Vuković
Journal of the Geographical Institute" Jovan Cvijic", SASA 67 (1), 37-52, 2017
Development of rural tourism in Serbia
I Erdeji, S Gagić, A Jovičić, S Medić
J. Settel. Spat. Plann 4 (2), 309-315, 2013
Cruisers on the Danube-the impact of LMX theory on job satisfaction and employees’ commitment to organization
I Erdeji, A Jovičić-Vuković, S Gagić, A Terzić
Journal of the Geographical Institute" Jovan Cvijic", SASA 66 (3), 401-415, 2016
Danube tourist ships as an opportunity for export of agricultural and food products
D Tešanović, N Vuksanović, B Kalenjuk, M Vukić, S Gagić
Економика пољопривреде 60 (1), 179-194, 2013
Gastronomic tourism in rural areas of Vojvodina (Serbia)
M Banjac, B Kalenjuk, D Tešanović, S Gagić, B Cvetković
Turizam 20 (4), 180-191, 2016
The Impact of Organisational Learning on Innovation
AJ Vuković, S Gagić, A Terzić, MD Petrović, M Radovanović
Journal of East European Management Studies 23 (4), 673-692, 2018
New trends in restaurant industry: Serving locally produced and organic food
S Gagić, D Mikšić, MD Petrović
International Journal Scientific and Applicative Papers 8 (2), 175, 2015
Impact of leadership on innovation: Evidence from the hotel industry
AJ Vuković, J Damnjanović, N Papić-Blagojević, I Jošanov-Vrgović, ...
Management: Journal of Sustainable Business and Management Solutions in …, 2018
The influence of the structure of employees on sensory quality of restaurants' food
D Tešanovic, M Krasavcic, B Miro Kalenjuk, M Portic, S Gagic
British Food Journal 116 (3), 527-543, 2014
The vital components of restaurant quality that affect guest satisfaction. Turizam, 17 (4), 166-176
S Gagić, D Tešanović, A Jovičić
Go to original source, 2013
Principi inovativne gastronomske ponude
S Gagić, D Psodorov, G Ostojić
Zbornik radova DGTH 40, 188-197, 2011
Unapređenje restoraterskog poslovanja primenom inovacionih strategija
S Gagić, D Tešanović, B Kalenjuk
Turističko poslovanje 14, 91-99, 2014
Green technologies in the hospitality industry
S Gagić, A Jovičić, I Erdeji
Environmental protection of urban and suburban settlements: proceedings/XVII …, 2013
Territorial expansion of hotel chains in countries of South-Eastern Europe
MD Petrović, A Jovičić, JJ Marković, S Gagić
Journal of the Geographical Institute" Jovan Cvijic", SASA 63 (4), 75-92, 2013
The system can't perform the operation now. Try again later.
Articles 1–20