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Al-Haythm Al-Essawy
Al-Haythm Al-Essawy
Research Assistant of Post Harvest pathology, ARC
Verified email at agr.asu.edu.eg
Title
Cited by
Cited by
Year
Evaluation of different salt-amended electrolysed water to control postharvest moulds of citrus
A Hussien, Y Ahmed, AH Al-Essawy, K Youssef
Tropical Plant Pathology, 1-11, 2017
362017
Efficacy of alkaline and acidic electrolysed water generated by some salt solutions against gray mold of table grape: pre and postharvest applications.
K Youssef, ZMM Mustafa, A Al-Essawy
Journal of Phytopathology & Pest Management 5 (1), 2018
62018
Preliminary investigation of alkaline and acidic electrolysed water to control Penicillium species of citrus
A Hussien, AH Al-Essawy, MA Rehab, K Youssef
Citrus Research & Technology 38 (2), 1-9, 2017
62017
Effect of some essential oils on grey mould, caused by Botrytis cinerea on table grape at cold-storage.
AA Al-Essawy, IAS Rashid, AA Mosa, MK Ali
Arab Universities Journal of Agricultural Sciences 26 (2), 2018
12018
ЕFFЕCT OF SOMЕ ЕSSЕNTIAL OILS ON GRЕY MOULD, CAUSЕD BY Botrytis cinеrеa ON TABLЕ GRAPЕ AT COLD-STORAGЕ
A Al-Essawy, IAS Rashid, AA Mosa, MK Ali
Arab Universities Journal of Agricultural Sciences 26 (2), 701-711, 2018
2018
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