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DR (MRS) GBONJUBOLA VICTORIA AWOLOLA
DR (MRS) GBONJUBOLA VICTORIA AWOLOLA
Verified email at unilorin.edu.ng - Homepage
Title
Cited by
Cited by
Year
Effect of local processing methods (boiling, frying and roasting) on the amino acid composition of four marine fishes commonly consumed in Nigeria
OO Oluwaniyi, OO Dosumu, GV Awolola
Food chemistry 123 (4), 1000-1006, 2010
1072010
Proximate and nutritional composition of kola nut (Cola nitida), bitter cola (Garcinia cola) and alligator pepper (Afromomum melegueta)
EO Odebunmi, OO Oluwaniyi, GV Awolola, OD Adediji
African Journal of Biotechnology 8 (2), 2009
872009
Antibacterial and Anti-Biofilm Activity of Flavonoids and Triterpenes Isolated from The Extracts of Ficus Sansibarica Warb. Subsp. Sansibarica (Moraceae) Extracts
GV Awolola, NA Koorbanally, H Chenia, FO Shode, H Baijnath
African Journal of Traditional, Complementary and Alternative Medicines 11 …, 2014
612014
Adsorption of Pb (II) from aqueous solution by activated carbon prepared from cow dung
SE Elaigwu, LA Usman, GV Awolola, GB Adebayo, RMK Ajayi
Advances in Natural and Applied Sciences 3 (3), 442-446, 2009
442009
Inhibition of key enzymes linked to type 2 diabetes by compounds isolated from Aframomum melegueta fruit
A Mohammed, VA Gbonjubola, NA Koorbanally, MS Islam
Pharmaceutical biology 55 (1), 1010-1016, 2017
412017
Stability studies and mineral concentration of some Nigerian packed fruit juices, concentrate and local beverages
OO Dosumu, OO Oluwaniyi, GV Awolola, MO Okunola
African Journal of Food Science 3 (3), 082-085, 2009
332009
Nutritional Composition and Antimicrobial Properties of Three Nigerian Condiments.
OO Dosumu, OO Oluwaniyi, GV Awolola, OO Oyedeji
Nigerian Food Journal 30 (1), 43-52, 2012
312012
Nutritional Composition and Antimicrobial Properties of Three Nigerian Condiments.
OO Dosumu, OO Oluwaniyi, GV Awolola, OO and Oyedeji
Nigerian Food Journal 30 (1), 43-52, 2012
312012
Effect of cooking method on the proximate, amino acid and fatty acid compositions of Clarias gariepinus and Oreochromis niloticus
OO Oluwaniyi, OO Dosumu, GV Awolola
Journal of the Turkish Chemical Society Section A: Chemistry 4 (1), 115-132, 2017
242017
Nutritional analysis and stability studies of some natural and synthetic food colourants.
OO Oluwaniyi, OO Dosumu, GV Awolola, AF Abdulraheem
American journal of food technology 4 (5), 218-225, 2009
232009
PHYSICO-CHEMICAL, FUNCTIONAL AND PASTING PROPERTIES OF COMPOSITE FLOUR MADE FROM WHEAT, PLANTAIN AND BAMBARA FOR BISCUIT PRODUCTION.
AK Arise, AO Dauda, GV Awolola, TV Akinlolu-ojo
Journal of Applied Research on Children 8 (2), 2017
132017
Adsorption of Pb (II) from aqueous solution by activated carbon prepared from cow dung.
SE Elaigwu, LA Usman, GV Awolola, GB Adebayo, RMK Ajayi
Environmental Research Journal 4 (4), 257-260, 2010
122010
Refining, Modification and Characterization of Tobacco Seed (nicotiana tobacum) oil for its Improved potentials for industrial use.
GV Awolola, DS Ogunniyi, OO Oluwaniyi
Nigerian Journal of Pure and Applied Sciences. 23, 2168-2174, 2010
112010
Toxicity assessment of natural and chemical coagulants using brine shrimp (Artemia salina) bioassay
GV Awolola, OO Oluwaniyi, A Solanke, OO Dosumu, AO Shuiab
International Journal of Biological and Chemical Sciences 4 (3), 2010
102010
Anti-adhesion potential of non-polar compounds and extracts from Ficus natalensis
GV Awolola, H Chenia, H Baijnath, NA Koorbanally
Revista Brasileira de Farmacognosia 27, 599-602, 2017
92017
Effect of alkaline hydrolysis on the quantity of extractable protein fractions (prolamin, albumin, globulin and glutelin) in Jatropha curcas seed cake
LA Usman, OM Ameen, A Lawal, GV Awolola
African Journal of Biotechnology 8 (22), 2009
92009
The phytochemistry and gastroprotective activities of the leaves of Ficus glumosa
GV Awolola, MO Sofidiya, H Baijnath, SS Noren, NA Koorbanally
South African Journal of Botany 126, 190-195, 2019
82019
Biological evaluation of phytoconstituents from Markhamia tomentosa ethanolic leaf extract
MB Ibrahim, AA Sowemimo, L Venables, NA Koorbanally, GV Awolola, ...
South African Journal of Botany 115, 31-36, 2018
62018
Identification of secondary metabolites and resistance modifying activity of Ficus bizanae leaf, stem bark and fruit extracts
GV Awolola, HY Chenia, H Baijnath, NA Koorbanally
Acta Poloniae Pharmaceutica-Drug Research 75 (1), 71-81, 2018
32018
Phytochemical analyses and biological activities of four South African Ficus species (Moraceae)
GV Awolola
32015
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