| Effects of age and season of slaughter on meat production of light lambs: Carcass characteristics and meat quality of Leccese breed AG D’Alessandro, G Maiorano, M Ragni, D Casamassima, G Marsico, ... Small Ruminant Research 114 (1), 97-104, 2013 | 49 | 2013 |
| Alternative protein sources in lamb feeding 1. Effects on productive performances, carcass characteristics and energy and protein metabolism AM Facciolongo, G Rubino, A Zarrilli, A Vicenti, M Ragni, F Toteda Prog. Nutr 16 (2), 105-115, 2014 | 31 | 2014 |
| Effect of dietary rosemary oil on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax) L Di Turi, M Ragni, AC Jambrenghi, M Lastilla, A Vicenti, MA Colonna, ... Italian Journal of Animal Science 8 (sup2), 857-859, 2009 | 23 | 2009 |
| Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat AM Facciolongo, D De Marzo, M Ragni, A Lestingi, F Toteda Prog. Nutr 17 (2), 165-173, 2015 | 22 | 2015 |
| Improvement of sheep welfare and milk production fed on diet containing hydroponically germinating seeds E Micera, M Ragni, F Minuti, G Rubino, G Marsico, A Zarrilli Italian Journal of Animal Science 8 (sup2), 634-636, 2009 | 21 | 2009 |
| Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 2. Chemical and fatty acid composition of raw and cooked meat A Vicenti, MA Colonna, M Ragni, F Toteda Italian Journal of Animal Science 3, 81-92, 2004 | 17 | 2004 |
| Feeding of Extruded Flaxseed (Linum usitatissimum L.) and Pasture in Podolica Young Bulls: Effects on Growth Traits Meat Quality and Fatty Acid Composition M Ragni, F Toteda, V Tufarelli, V Laudadio, A Facciolongo, F Dipalo, ... Pakistan Journal of Zoology 46 (4), 2014 | 15 | 2014 |
| Influence of feeds and rearing system on the productive performances and the chemical and fatty acid composition of hare meat A Vicenti, M Ragni, A di Summa, G Marsico, G Vonghia Food science and technology international 9 (4), 279-284, 2003 | 15 | 2003 |
| Meat quality of Podolian bulls slaughtered at different ages M Ragni, A Vicenti, A Rasulo, M Perrucci, S Tarricone, G Marsico PROCEEDINGS-INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY 7, 1-3, 2008 | 1 | 2008 |
| Raw and extruded field beans (Vicia faba var. minor) as alternative protein sources in heavy lamb diets M Ragni, F Toteda, A Vicenti, A Facciolongo, L Melodia Italian Journal of Animal Science 6 (sup1), 345-345, 2007 | 1 | 2007 |
| Improving sustainability of poultry production by feeding insects: state of the art and perspectives A Schiavone, AD Zotte, G Terova, P Bani, PP Danieli, AD Angelis, ... Italian Journal of Animal Science 14 (suppl. 1), 173-173, 2015 | | 2015 |
| kk profile between groups regarding the colour characteristics of both muscles or the tenderness of the cooked A Vicenti, F Toteda, L Di Turi, C Cocca, M Perrucci, L Melodia, M Ragni Meat Science 82, 247-251, 2009 | | 2009 |
| Sensory quality of meat from lambs fed on different diets M Ragni, E Piasentier, R Valusso, M Morgante, A Vicenti Italian Journal of Animal Science 4 (sup2), 369-371, 2005 | | 2005 |
| acid use on lamb production. 2. Chemical and fatty acid composition of raw and cooked meat A Vicenti, MA Colonna, M Ragni, F Toteda | | |
| Growth of kuruma shrimp Penaeus japonicus and bear shrimp I Lecce | | |
