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| Foaming and rheological properties of hydroxypropyl methylcellulose and welan gum composite system: The stabilizing mechanism J Zhu, Z Qian, M Eid, F Zhan, MA Ismail, J Li, B Li Food Hydrocolloids 112, 106275, 2021 | 36 | 2021 |
| β-cyclodextrin-soy soluble polysaccharide based core-shell bionanocomposites hydrogel for vitamin E swelling controlled delivery M Eid, R Sobhy, P Zhou, X Wei, D Wu, B Li Food Hydrocolloids 104, 105751, 2020 | 36 | 2020 |
| Metal–phenolic network covering on zein nanoparticles as a regulator on the oil/water interface D Wu, Y Dai, Y Huang, J Gao, H Liang, M Eid, Q Deng, B Zhou Journal of Agricultural and Food Chemistry 68 (31), 8471-8482, 2020 | 29 | 2020 |
| Fabrication and characterization of emulsions stabilized by tannic acid-wheat starch complexes X Wei, J Li, M Eid, B Li Food hydrocolloids 107, 105728, 2020 | 24 | 2020 |
| An innovative konjac glucomannan/κ‐carrageenan mixed tensile gel D Wu, S Yu, H Liang, M Eid, B Li, J Li, J Mao Journal of the Science of Food and Agriculture 101 (12), 5067-5074, 2021 | 11 | 2021 |
| Toward understanding the in vitro anti-amylolytic effects of three structurally different phytosterols in an aqueous medium using multispectral and molecular docking studies R Sobhy, M Eid, F Zhan, H Liang, B Li Journal of Molecular Liquids 283, 225-234, 2019 | 11 | 2019 |
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