Mohamed Eid
Mohamed Eid
Lecturer of Biochemistry, Benha University.
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β-cyclodextrin-soy soluble polysaccharide based core-shell bionanocomposites hydrogel for vitamin E swelling controlled delivery
M Eid, R Sobhy, P Zhou, X Wei, D Wu, B Li
Food Hydrocolloids 104, 105751, 2020
Comparative study between cold and hot water extracted polysaccharides from Plantago ovata seed husk by using rheological methods
P Zhou, M Eid, W Xiong, C Ren, T Ai, Z Deng, J Li, B Li
Food Hydrocolloids 101, 105465, 2020
Toward understanding the in vitro anti-amylolytic effects of three structurally different phytosterols in an aqueous medium using multispectral and molecular docking studies
R Sobhy, M Eid, F Zhan, H Liang, B Li
Journal of Molecular Liquids 283, 225-234, 2019
Fabrication and characterization of emulsions stabilized by tannic acid-wheat starch complexes
X Wei, J Li, M Eid, B Li
Food Hydrocolloids 107, 105728, 2020
Foaming and rheological properties of hydroxypropyl methylcellulose and welan gum composite system: The stabilizing mechanism
J Zhu, Z Qian, M Eid, F Zhan, MA Ismail, J Li, B Li
Food Hydrocolloids 112, 106275, 2021
Selective capture and separation of cationic/anionic guest dyes using crosslinked soy polysaccharide-based hydrogel nanostructure
M Eid, P Zhou, X Wei, J Zhu, T Ai, D Wu, F Geng, H Liang, J Li, B Li
Journal of Molecular Liquids 328, 115401, 2021
An innovative konjac glucomannan/κ‐carrageenan mixed tensile gel
D Wu, S Yu, H Liang, M Eid, B Li, J Li, J Mao
Journal of the Science of Food and Agriculture, 2021
Metal–Phenolic Network Covering on Zein Nanoparticles as a Regulator on the Oil/Water Interface
D Wu, Y Dai, Y Huang, J Gao, H Liang, M Eid, Q Deng, B Zhou
Journal of Agricultural and Food Chemistry 68 (31), 8471-8482, 2020
Biological effects of Papaya Fruit: Papaya fruit extracts, Biochemical analysis, antioxidant markers, Histopathological examination
M Eid, S Saad, F Foda …, 2017
Papaya Fruit and its Composition: Bioactive components, Production and Kinetics of some Enzymes.
FF Mohamed Eid, Salah Saad …, 2016
Production and Evaluation of Papain and Pectinesterase Enzymes from Papaya Fruits
MSME Frahat F.A. Foda, Salah M. M. Saad, Nadia Y. A. Attia
3nd International Conference On Biotechnology Applications In Agriculture …, 2016
Biochemical studies on papaya fruits.
M said
faculty of agriculture, Benha university, 2014
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