| β-cyclodextrin-soy soluble polysaccharide based core-shell bionanocomposites hydrogel for vitamin E swelling controlled delivery M Eid, R Sobhy, P Zhou, X Wei, D Wu, B Li Food Hydrocolloids 104, 105751, 2020 | 6 | 2020 |
| Comparative study between cold and hot water extracted polysaccharides from Plantago ovata seed husk by using rheological methods P Zhou, M Eid, W Xiong, C Ren, T Ai, Z Deng, J Li, B Li Food Hydrocolloids 101, 105465, 2020 | 5 | 2020 |
| Toward understanding the in vitro anti-amylolytic effects of three structurally different phytosterols in an aqueous medium using multispectral and molecular docking studies R Sobhy, M Eid, F Zhan, H Liang, B Li Journal of Molecular Liquids 283, 225-234, 2019 | 4 | 2019 |
| Fabrication and characterization of emulsions stabilized by tannic acid-wheat starch complexes X Wei, J Li, M Eid, B Li Food Hydrocolloids 107, 105728, 2020 | 2 | 2020 |
| Foaming and rheological properties of hydroxypropyl methylcellulose and welan gum composite system: The stabilizing mechanism J Zhu, Z Qian, M Eid, F Zhan, MA Ismail, J Li, B Li Food Hydrocolloids 112, 106275, 2021 | 1 | 2021 |
| Selective capture and separation of cationic/anionic guest dyes using crosslinked soy polysaccharide-based hydrogel nanostructure M Eid, P Zhou, X Wei, J Zhu, T Ai, D Wu, F Geng, H Liang, J Li, B Li Journal of Molecular Liquids 328, 115401, 2021 | | 2021 |
| An innovative konjac glucomannan/κ‐carrageenan mixed tensile gel D Wu, S Yu, H Liang, M Eid, B Li, J Li, J Mao Journal of the Science of Food and Agriculture, 2021 | | 2021 |
| Metal–Phenolic Network Covering on Zein Nanoparticles as a Regulator on the Oil/Water Interface D Wu, Y Dai, Y Huang, J Gao, H Liang, M Eid, Q Deng, B Zhou Journal of Agricultural and Food Chemistry 68 (31), 8471-8482, 2020 | | 2020 |
| Biological effects of Papaya Fruit: Papaya fruit extracts, Biochemical analysis, antioxidant markers, Histopathological examination M Eid, S Saad, F Foda https://www.amazon.com/Biological-effects-Papaya-Fruit-Histopathological/dp …, 2017 | | 2017 |
| Papaya Fruit and its Composition: Bioactive components, Production and Kinetics of some Enzymes. FF Mohamed Eid, Salah Saad https://www.amazon.com/Papaya-Fruit-its-Composition-components/dp/333002416X …, 2016 | | 2016 |
| Production and Evaluation of Papain and Pectinesterase Enzymes from Papaya Fruits MSME Frahat F.A. Foda, Salah M. M. Saad, Nadia Y. A. Attia 3nd International Conference On Biotechnology Applications In Agriculture …, 2016 | | 2016 |
| Biochemical studies on papaya fruits. M said faculty of agriculture, Benha university, 2014 | | 2014 |
