Mona Khalil
Mona Khalil
Prof. Of Food Industries- Mansoura University - Faculty of Agriculture
بريد إلكتروني تم التحقق منه على mans.edu.eg
عنوانعدد مرات الاقتباساتالسنة
Effect of soaking, germination, autoclaving and cooking on chemical and biological value of guar compared with faba bean
MM Khalil
Food/Nahrung 45 (4), 246-250, 2001
362001
Isolation, functional properties and potential use of protein preparations from lupin
R Lasztity, MM Khalil, R Haraszi, O Baticz, S Tömösközi
Food/Nahrung 45 (6), 396-398, 2001
262001
Bioavailability of zinc in fiber‐enriched bread fortified with zinc sulphate
MM Khalil
Food/Nahrung 46 (6), 389-393, 2002
92002
Biochemical and technological studies on the production of isolated guar protein
MM Khalil
Food/Nahrung 45 (1), 21-24, 2001
92001
Studies on Egyptian cottonseeds: Fatty acid‐composition and protein patterns
MA Hamza, MH Abdel‐Aal, MM Khalil
Food/Nahrung 32 (3), 255-259, 1988
71988
Dokhan volcanics of Gabal Monqul area, North Eastern Desert, Egypt: geochemistry and petrogenesis
AAAA Wahed, KG Ali, MMA Khalil, AEA Gawad
Arabian Journal of Geosciences 5 (1), 29-44, 2012
52012
Factors affecting production of melon seed kernel protein: Yield, composition and protein isolates quality
MM Khalil
Food/Nahrung 42 (05), 295-297, 1998
51998
Petrography, petrochemistry and petrogenesis of Gilad Said granitic stock, Eastern Desert, Egypt
AI Ragab, ML Kabesh, ME Hilmy, MM Khalil
N. Jb. Miner. Abh. 134 (3), 274-287, 1979
51979
Chemical composition of some new cultivated maize varieties and hybrids in Egypt
M Amer, M Khalil, M Zoueil, A Mesallain
Pakistan Journal of Agricultural Research (Pakistan), 1986
21986
Exyraction and Purification of Alkaline Protease From Mullet Fish (Mugil cephalus) Viscera and Its Biochemical characteristics
ADEDMF M.T.Shalaby ,A.S.Osheba,M.M.Khalil
Egypt.J.Food sci 44 (11), 29-46, 2016
2016
chemical and technological studies on some medicinal plants
MM Khalil, MA Abouraya, FY Ibrahim, E Abdelrasool, EE Abdelall
J. Food and Dairy Sci. 6 (2), 119-136, 2015
2015
chemical and biological studies on functional biscuits
MM Khalil, MT Shalaby, AD El-dahshan, SK Saeed
J. Food and Dairy Sci. 5 (6), 277-292, 2015
2015
effect of feeding at different levels of wheat bran and date seeds powder on diabetic rats
MM Khalil, MA Abou-raya, GA Ghoniem, TS Hussain
J. Food and Dairy Sci. 6 (6), 405-419, 2015
2015
The effect of adding carrot peel fibers and vitamin A on iron bioavilability in biscuits
MM Khalil, AD El-Dahshan, RA Eldengawy, MA Elabsy
Mansoura University Journal of Food and Dairy Sciences, 2011
2011
study of the structure change and ion-exchange phenomena on soils ot inshas, Egypt
NHM Kamel, MMI Khalil
2004
Emulsifiying capacity of guar and soybean flour and their application in different food systems
MM Khalil
BULLETIN-FACULTY OF AGRICULTURE UNIVERSITY OF CAIRO 53 (1), 59-72, 2002
2002
Wadi Khashab molasses type sediments and associated felsites, south Eastern Desert, Egypt
MM Khalil, ME Salama, MF El Ramly
Ann. Geol. Surv. Egypt 24, 2001
2001
SOUTHWEST SINAI, EGYPT
M Faris, WZ El-Deeb, M Mandurº
Annals of the Geological Survey of Egypt 23 (1), 2000
2000
NUWEIBI AREA, CENTRAL EASTERN DESERT, EGYPT
MA Abu El Maaty, MM Khalil
Annals of the Geological Survey of Egypt, 287, 1999
1999
Relationship between environmental variables including soil physico-chemical properties and the cooking properties of faba beans [Egypt]
SAM El-Tabey, H El-Sheemy, MM Khalil, AS Mesallam, MM El-Rouby
Alexandria Journal of Agricultural Research (Egypt), 1987
1987
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مقالات 1–20