Mona Khalil
Mona Khalil
Prof. Of Food Industries- Mansoura University - Faculty of Agriculture
بريد إلكتروني تم التحقق منه على mans.edu.eg
عنوانعدد مرات الاقتباساتالسنة
Effect of soaking, germination, autoclaving and cooking on chemical and biological value of guar compared with faba bean
MM Khalil
Food/Nahrung 45 (4), 246-250, 2001
362001
Isolation, functional properties and potential use of protein preparations from lupin
R Lasztity, MM Khalil, R Haraszi, O Baticz, S Tömösközi
Food/Nahrung 45 (6), 396-398, 2001
262001
Bioavailability of zinc in fiber‐enriched bread fortified with zinc sulphate
MM Khalil
Food/Nahrung 46 (6), 389-393, 2002
92002
Biochemical and technological studies on the production of isolated guar protein
MM Khalil
Food/Nahrung 45 (1), 21-24, 2001
92001
Studies on Egyptian cottonseeds: Fatty acid‐composition and protein patterns
MA Hamza, MH Abdel‐Aal, MM Khalil
Food/Nahrung 32 (3), 255-259, 1988
61988
Factors affecting production of melon seed kernel protein: Yield, composition and protein isolates quality
MM Khalil
Food/Nahrung 42 (05), 295-297, 1998
51998
Chemical composition of some new cultivated maize varieties and hybrids in Egypt
M Amer, M Khalil, M Zoueil, A Mesallain
Pakistan Journal of Agricultural Research (Pakistan), 1986
21986
Exyraction and Purification of Alkaline Protease From Mullet Fish (Mugil cephalus) Viscera and Its Biochemical characteristics
ADEDMF M.T.Shalaby ,A.S.Osheba,M.M.Khalil
Egypt.J.Food sci 44 (11), 29-46, 2016
2016
chemical and technological studies on some medicinal plants
MM Khalil, MA Abouraya, FY Ibrahim, E Abdelrasool, EE Abdelall
J. Food and Dairy Sci. 6 (2), 119-136, 2015
2015
chemical and biological studies on functional biscuits
MM Khalil, MT Shalaby, AD El-dahshan, SK Saeed
J. Food and Dairy Sci. 5 (6), 277-292, 2015
2015
effect of feeding at different levels of wheat bran and date seeds powder on diabetic rats
MM Khalil, MA Abou-raya, GA Ghoniem, TS Hussain
J. Food and Dairy Sci. 6 (6), 405-419, 2015
2015
The effect of adding carrot peel fibers and vitamin A on iron bioavilability in biscuits
MM Khalil, AD El-Dahshan, RA Eldengawy, MA Elabsy
Mansoura University Journal of Food and Dairy Sciences, 2011
2011
study of the structure change and ion-exchange phenomena on soils ot inshas, Egypt
NHM Kamel, MMI Khalil
2004
Emulsifiying capacity of guar and soybean flour and their application in different food systems
MM Khalil
BULLETIN-FACULTY OF AGRICULTURE UNIVERSITY OF CAIRO 53 (1), 59-72, 2002
2002
Relationship between environmental variables including soil physico-chemical properties and the cooking properties of faba beans [Egypt]
SAM El-Tabey, H El-Sheemy, MM Khalil, AS Mesallam, MM El-Rouby
Alexandria Journal of Agricultural Research (Egypt), 1987
1987
Effect of addition of maize varieties on the rheological properties of wheat dough and its bread quality in Egypt
M Amer, M Khalil, M Zoueil, A Mesallam
Pakistan Journal of Agricultural Research (Pakistan), 1986
1986
Limits to fusion in the/sup 20/Ne+/sup 40/Ca system
MM Shalaby, MM Khalil, N Morgan, Y El-Degheidy
1984
On the limits to fusion in the 20 Ne+ 40 Ca system
MM Shalaby, MM Khalil, N Morgan, Y El-Degheidy
Acta Physica Slovaca 34 (1), 3-10, 1984
1984
Seed germination and seedling growth of Cassia fistula L. and Prosopis chilensis Molina [Egypt]
HM El-Labban, MM Khalil, EM Nofal, AM Abd-El-Daym
Tanta University Journal of Agricultural Research (Egypt), 1983
1983
Chemical and biological studies on sponge cakes fortified with guar flour or its protein isolate
MM Khalil, MA Hussein
Arab Universities Journal of Agricultural Sciences (Egypt), 0
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مقالات 1–20