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Marina Copetti
Marina Copetti
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Title
Cited by
Cited by
Year
Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing
MV Copetti, JL Pereira, BT Iamanaka, JI Pitt, MH Taniwaki
International journal of food microbiology 143 (1-2), 67-70, 2010
1182010
Mycobiota of cocoa: from farm to chocolate
MV Copetti, BT Iamanaka, JC Frisvad, JL Pereira, MH Taniwaki
Food microbiology 28 (8), 1499-1504, 2011
1062011
Fungi and mycotoxins in cocoa: From farm to chocolate
MV Copetti, BT Iamanaka, JI Pitt, MH Taniwaki
International journal of food microbiology 178, 13-20, 2014
972014
Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture
MV Copetti, BT Iamanaka, MA Nester, P Efraim, MH Taniwaki
Food Chemistry 136 (1), 100-104, 2013
832013
Aflatoxigenic fungi and aflatoxin in cocoa
MV Copetti, BT Iamanaka, JL Pereira, MH Fungaro, MH Taniwaki
International Journal of Food Microbiology 148 (2), 141-144, 2011
812011
Co-occurrence of ochratoxin A and aflatoxins in chocolate marketed in Brazil
MV Copetti, BT Iamanaka, JL Pereira, DP Lemes, F Nakano, MH Taniwaki
Food Control 26 (1), 36-41, 2012
702012
Three types of immunotherapics against pythiosis insidiosi developed and evaluated
JM Santurio, AT Leal, ABM Leal, R Festugatto, I Lubeck, ESV Sallis, ...
Vaccine 21 (19-20), 2535-2540, 2003
682003
Kinetics of ochratoxin A destruction during coffee roasting
MBM Ferraz, A Farah, BT Iamanaka, D Perrone, MV Copetti, VX Marques, ...
Food Control 21 (6), 872-877, 2010
642010
Dermatophytes isolated from dogs and cats suspected of dermatophytosis in Southern Brazil
MV Copetti, JM Santurio, AS Cavalheiro, AA Boeck, JS Argenta, ...
Acta Scientiae Veterinariae 34 (2), 119-124, 2006
602006
The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species
MV Copetti, BT Iamanaka, RC Mororó, JL Pereira, JC Frisvad, ...
International journal of food microbiology 155 (3), 158-164, 2012
562012
Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents
RF Stefanello, EH Nabeshima, BT Iamanaka, A Ludwig, LLM Fries, ...
Food Research International 115, 90-94, 2019
462019
Incidence, populations and diversity of fungi from raw materials, final products and air of processing environment of multigrain whole meal bread
JLP Dos Santos, AO Bernardi, LLP Morassi, BS Silva, MV Copetti, ...
Food Research International 87, 103-108, 2016
442016
Teste de ELISA indireto para o diagnóstico sorológico de pitiose
JM Santurio, AT Leal, ABM Leal, SH Alves, I Lübeck, J Griebeler, ...
Pesquisa Veterinária Brasileira 26, 47-50, 2006
442006
Yeasts and molds in fermented food production: an ancient bioprocess
MV Copetti
Current opinion in food science 25, 57-61, 2019
412019
Efficacy of commercial sanitizers against fungi of concern in the food industry
AO Bernardi, A Stefanello, MV Garcia, G Parussolo, RF Stefanello, ...
LWT 97, 25-30, 2018
412018
Ochratoxigenic fungi and ochratoxin A in defective coffee beans
MH Taniwaki, AA Teixeira, ARR Teixeira, MV Copetti, BT Iamanaka
Food Research International 61, 161-166, 2014
402014
Reprint of “The mycobiota of coffee beans and its influence on the coffee beverage”
BT Iamanaka, AA Teixeira, ARR Teixeira, MV Copetti, N Bragagnolo, ...
Food Research International 61, 33-38, 2014
382014
Fungi as industrial producers of food ingredients
MV Copetti
Current opinion in food science 25, 52-56, 2019
372019
Trehalose as a cryoprotectant in freeze-dried wheat sourdough production
RF Stefanello, AAR Machado, CP Cavalheiro, MLB Santos, ...
LWT 89, 510-517, 2018
372018
Determination of aflatoxins in by-products of industrial processing of cocoa beans
MV Copetti, BT Iamanaka, JL Pereira, DP Lemes, F Nakano, MH Taniwaki
Food Additives & Contaminants: Part A 29 (6), 972-978, 2012
372012
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