Mara Miele

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Harry BlokhuisVerified email at slu.se
John LeverUniversity of HuddersfieldVerified email at hud.ac.uk
Bock B.B.Associate Professor rural Sociology, Wageningen UniversityVerified email at wur.nl
Philip JonesSenior Research Fellow, University of ReadingVerified email at reading.ac.uk
Dr Adrian MorleyManchester Metropolitan UniversityVerified email at mmu.ac.uk
Joanna LatimerEmerita Professor of Sociology, Science & Technology, Director of SATSU, University of YorkVerified email at york.ac.uk
Raphaelle BotreauINRAVerified email at clermont.inra.fr
Florence Bergeaud-BlacklerCNRSVerified email at univ-amu.fr
Lawrence BuschDepartment of Sociology, Michigan State UniversityVerified email at msu.edu
Emma RoeProfessor in More-Than-Human Geographies, University of SouthamptonVerified email at soton.ac.uk
Carla Forte Maiolino MolentoProfessor of Animal Welfare, Federal University of Parana, BrazilVerified email at ufpr.br
Paul B ThompsonProfessor of Philosophy, Michigan State UniversityVerified email at msu.edu
Ari ZivotofskyProfessor of Brain Science, Bar Ilan UniversityVerified email at biu.ac.il
Matthew ColeOpen UniversityVerified email at open.ac.uk
gianluca brunoriprofessor of food policy, Pisa UniversityVerified email at agr.unipi.it
Alexandra E SextonLeverhulme Early Career Research Fellow, University of SheffieldVerified email at sheffield.ac.uk
Allison Hayes-ConroyAssociate Professor Geography & Urban Studies, Temple UniversityVerified email at temple.edu
Mary HendricksonUniversity of MissouriVerified email at missouri.edu
Karolina RucinskaCardiff UniversityVerified email at cardiff.ac.uk
Beniamino Cenci-GogaUniversity of PerugiaVerified email at unipg.it

Mara Miele

Cardiff University

Verified email at cardiff.ac.uk

Cultural Geographies Material Semiotic Science and Technology Studies (STS)Animal geographies


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‘Back to nature’: changing ‘worlds of production’in the food sector J Murdoch, M Miele Sociologia ruralis 39 (4), 465-483, 1999	670	1999
The practical aesthetics of traditional cuisines: slow food in Tuscany M Miele, J Murdoch Sociologia ruralis 42 (4), 312-328, 2002	426	2002
Measuring and monitoring animal welfare: transparency in the food product quality chain HJ Blokhuis, RB Jones, R Geers, M Miele, I Veissier ANIMAL WELFARE- 12 (4), 445-456, 2003	393	2003
The Welfare Quality® project and beyond: Safeguarding farm animal well-being HJ Blokhuis, I Veissier, M Miele, B Jones Acta Agriculturae Scand Section A 60 (3), 129-140, 2010	352	2010
Cittáslow: Producing slowness against the fast life M Miele Citizens and borderwork in contemporary Europe, 135-156, 2013	337	2013
Agricultural multifunctionality and farmers' entrepreneurial skills: A study of Tuscan and Welsh farmers SL Morgan, T Marsden, M Miele, A Morley Journal of Rural Studies 26 (2), 14, 2010	288	2010
The growth of halal meat markets in Europe: An exploration of the supply side theory of religion J Lever, M Miele Journal of Rural Studies 28 (4), 528-537, 2012	280	2012
Naturecultures? Science, Affect and the Non-human J Latimer, M Miele Theory, Culture & Society, vol. 30 no. 7-8 pp. 5-31, 2013	274	2013
Animal welfare: Establishing a dialogue between science and society M Miele, I Veissier, AB Evans, R Botreau Anim. Welf 20, 103-117, 2011	227	2011
A new aesthetic of food? Relational reflexivity in the ‘alternative’food movement J Murdoch, M Miele Qualities of food, 156-175, 2004	188	2004
When foods become animals: Ruminations on Ethics and Responsibility in Care-full practices of consumption M Miele, A Evans Ethics, Place and Environment 13 (2), 171-190, 2010	187	2010
Between food and flesh: How animals are made to matter (and not matter) within food consumption practices AB Evans, M Miele Environment and planning D: society and space 30 (2), 298-314, 2012	173	2012
The taste of happiness: free-range chicken M Miele Environment and Planning A 43, 2076-2090, 2011	159	2011
Improving farm animal welfare: science and society working together: the welfare quality approach H Blokhuis, M Miele, I Veissier, B Jones Wageningen Academic Pub, 2013	131*	2013
Consumers' willingness-to-pay for organic conversion-grade food: Evidence from five EU countries RB Tranter, RM Bennett, L Costa, C Cowan, GC Holt, PJ Jones, M Miele, ... Food Policy 34 (3), 287-294, 2009	119	2009
Consumption culture: the case of food M Miele Handbook of rural studies 15, 344-354, 2006	110	2006
Consumers' Views about Farm Animal Welfare A Evans, M Miele Cardiff University, School of City and Regional, 2007	106*	2007
Culinary networks and cultural connections: a conventions perspective J Murdoch, M Miele Geographies of commodity chains, 102-119, 2004	99	2004
Creating sustainability M Miele The social construction of market for organic products. CERES, Wageningen …, 2001	96*	2001
Attitudes of consumers, retailers and producers to farm animal welfare U Kjærnes, M Miele, J Roex Welfare quality reports N. 2 (ISSN 1749-5164, 2007	92	2007

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