| Enhanced antimicrobial activity of essential oil components immobilized on silica particles M Ruiz-Rico, É Pérez-Esteve, A Bernardos, F Sancenón, ... Food chemistry 233, 228-236, 2017 | 94 | 2017 |
| Antifungal effect of essential oil components against Aspergillus niger when loaded into silica mesoporous supports A Bernardos, T Marina, P Žáček, É Pérez‐Esteve, R Martínez‐Mañez, ... Journal of the Science of Food and Agriculture 95 (14), 2824-2831, 2015 | 83 | 2015 |
| Rapid fraud detection of cocoa powder with carob flour using near infrared spectroscopy MA Quelal-Vásconez, É Pérez-Esteve, A Arnau-Bonachera, JM Barat, ... Food Control 92, 183-189, 2018 | 62 | 2018 |
| Eugenol and thymol immobilised on mesoporous silica-based material as an innovative antifungal system: Application in strawberry jam S Ribes, M Ruiz-Rico, É Pérez-Esteve, A Fuentes, P Talens, ... Food Control 81, 181-188, 2017 | 61 | 2017 |
| Partial replacement of sodium in meat and fish products by using magnesium salts. A review JM Barat, E Pérez-Esteve, MC Aristoy, F Toldrá Plant and Soil 368, 179-188, 2013 | 60 | 2013 |
| Nanotechnology in the development of novel functional foods or their package. An overview based in patent analysis E Perez-Esteve, A Bernardos, R Martínez-Máñez, J M Barat Recent patents on food, nutrition & agriculture 5 (1), 35-43, 2013 | 58 | 2013 |
| Fast detection of cocoa shell in cocoa powders by near infrared spectroscopy and multivariate analysis MA Quelal-Vásconez, MJ Lerma-García, É Pérez-Esteve, ... Food Control 99, 68-72, 2019 | 55 | 2019 |
| Fluorogenic detection of Tetryl and TNT explosives using nanoscopic-capped mesoporous hybrid materials Y Salinas, A Agostini, É Pérez-Esteve, R Martínez-Máñez, F Sancenón, ... Journal of Materials Chemistry A 1 (11), 3561-3564, 2013 | 54 | 2013 |
| Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC É Pérez-Esteve, MJ Lerma-García, A Fuentes, C Palomares, JM Barat Food Control 67, 171-176, 2016 | 51 | 2016 |
| Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices M Ruiz-Rico, E Perez-Esteve, MJ Lerma-Garcia, MD Marcos, ... Food Chemistry 218, 471-478, 2017 | 50 | 2017 |
| Encapsulation of folic acid in different silica porous supports: A comparative study É Pérez-Esteve, M Ruiz-Rico, C de la Torre, LA Villaescusa, F Sancenón, ... Food Chemistry 196, 66-75, 2016 | 50 | 2016 |
| Use of impedance spectroscopy for predicting freshness of sea bream (Sparus aurata) E Pérez-Esteve, A Fuentes, R Grau, I Fernández-Segovia, R Masot, ... Food Control 35 (1), 360-365, 2014 | 49 | 2014 |
| Enhancing the antimicrobial activity of eugenol, carvacrol and vanillin immobilised on silica supports against Escherichia coli or Zygosaccharomyces rouxii in fruit juices by … S Ribes, M Ruiz-Rico, É Pérez-Esteve, A Fuentes, JM Barat LWT 113, 108326, 2019 | 41 | 2019 |
| Roadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods MA Quelal‐Vásconez, MJ Lerma‐García, É Pérez‐Esteve, P Talens, ... Comprehensive reviews in food science and food safety 19 (2), 448-478, 2020 | 40 | 2020 |
| Smart gated magnetic silica mesoporous particles for targeted colon drug delivery: New approaches for inflammatory bowel diseases treatment AH Teruel, É Pérez-Esteve, I Gonzalez-Alvarez, M Gonzalez-Alvarez, ... Journal of controlled release 281, 58-69, 2018 | 40 | 2018 |
| Changes in methylxanthines and flavanols during cocoa powder processing and their quantification by near-infrared spectroscopy MA Quelal-Vásconez, MJ Lerma-García, É Pérez-Esteve, ... LWT 117, 108598, 2020 | 37 | 2020 |
| Polymer composites containing gated mesoporous materials for on-command controlled release C Acosta, E Pérez-Esteve, CA Fuenmayor, S Benedetti, MS Cosio, J Soto, ... ACS applied materials & interfaces 6 (9), 6453-6460, 2014 | 36 | 2014 |
| Bactericidal activity of caprylic acid entrapped in mesoporous silica nanoparticles M Ruiz-Rico, C Fuentes, É Pérez-Esteve, AI Jiménez-Belenguer, A Quiles, ... Food Control 56, 77-85, 2015 | 35 | 2015 |
| Mesoporous silica‐based supports for the controlled and targeted release of bioactive molecules in the gastrointestinal tract É Pérez‐Esteve, M Ruiz‐Rico, R Martínez‐Máñez, JM Barat Journal of food science 80 (11), E2504-E2516, 2015 | 32 | 2015 |
| Changes in cocoa properties induced by the alkalization process: A review D Valverde García, É Pérez Esteve, JM Barat Baviera Comprehensive Reviews in Food Science and Food Safety 19 (4), 2200-2221, 2020 | 31 | 2020 |
