| Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco‐2 cells S Manzano, G Williamson Molecular nutrition & food research 54 (12), 1773-1780, 2010 | 342 | 2010 |
| Extraction of flavan-3-ols from grape seed and skin into wine using simulated maceration S González-Manzano, JC Rivas-Gonzalo, C Santos-Buelga Analytica Chimica Acta 513 (1), 283-289, 2004 | 245 | 2004 |
| Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin M Dueñas, S González-Manzano, A González-Paramás, ... Journal of Pharmaceutical and Biomedical Analysis 51 (2), 443-449, 2010 | 207 | 2010 |
| Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine S González-Manzano, M Dueñas, JC Rivas-Gonzalo, ... Food Chemistry 114 (2), 649-656, 2009 | 186 | 2009 |
| Influence of different phenolic copigments on the color of malvidin 3-glucoside M Gómez-Míguez, S González-Manzano, MT Escribano-Bailón, ... Journal of Agricultural and Food Chemistry 54 (15), 5422-5429, 2006 | 175 | 2006 |
| Elucidation of (−)-epicatechin metabolites after ingestion of chocolate by healthy humans L Actis-Goretta, A Lévèques, F Giuffrida, F Romanov-Michailidis, F Viton, ... Free Radical Biology and Medicine 53 (4), 787-795, 2012 | 160 | 2012 |
| An integrated view of the effects of wine polyphenols and their relevant metabolites on gut and host health C Cueva, I Gil-Sánchez, B Ayuda-Durán, S González-Manzano, ... Molecules 22 (1), 99, 2017 | 159 | 2017 |
| Flavonoid metabolites transport across a human BBB model A Faria, M Meireles, I Fernandes, C Santos-Buelga, S Gonzalez-Manzano, ... Food chemistry 149, 190-196, 2014 | 146 | 2014 |
| Vascular deconjugation of quercetin glucuronide: the flavonoid paradox revealed? C Menendez, M Dueñas, P Galindo, S González‐Manzano, R Jimenez, ... Molecular Nutrition & Food Research 55 (12), 1780-1790, 2011 | 144 | 2011 |
| Influence of micro-oxygenation treatment before oak aging on phenolic compounds composition, astringency, and color of red wine M del Carmen Llaudy, R Canals, S González-Manzano, JM Canals, ... Journal of agricultural and food chemistry 54 (12), 4246-4252, 2006 | 135 | 2006 |
| Glucuronidated quercetin lowers blood pressure in spontaneously hypertensive rats via deconjugation P Galindo, I Rodriguez-Gomez, S Gonzalez-Manzano, M Duenas, ... PloS one 7 (3), e32673, 2012 | 134 | 2012 |
| Plant phenolics as functional food ingredients C Santos-Buelga, AM González-Paramás, T Oludemi, B Ayuda-Durán, ... Advances in food and nutrition research 90, 183-257, 2019 | 128 | 2019 |
| Colour implications of self-association processes of wine anthocyanins S González-Manzano, C Santos-Buelga, M Dueñas, JC Rivas-Gonzalo, ... European Food Research and Technology 226, 483-490, 2008 | 125 | 2008 |
| Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.) S Espín, S González-Manzano, V Taco, C Poveda, B Ayuda-Durán, ... Food chemistry 194, 1073-1080, 2016 | 120 | 2016 |
| Extraction and isolation of phenolic compounds C Santos-Buelga, S Gonzalez-Manzano, M Dueñas, ... Natural products isolation, 427-464, 2012 | 111 | 2012 |
| Flavanol–anthocyanin condensed pigments in plant extracts AM González-Paramás, FL da Silva, P Martín-López, G Macz-Pop, ... Food Chemistry 94 (3), 428-436, 2006 | 102 | 2006 |
| The flavonoid quercetin induces acute vasodilator effects in healthy volunteers: Correlation with beta-glucuronidase activity A Perez, S Gonzalez-Manzano, R Jimenez, R Perez-Abud, JM Haro, ... Pharmacological research 89, 11-18, 2014 | 96 | 2014 |
| Antioxidant properties of major metabolites of quercetin M Dueñas, F Surco-Laos, S González-Manzano, AM González-Paramás, ... European Food Research and Technology 232, 103-111, 2011 | 96 | 2011 |
| Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans F Surco-Laos, J Cabello, E Gomez-Orte, S Gonzalez-Manzano, ... Food & function 2 (8), 445-456, 2011 | 90 | 2011 |
| Characterization of the mean degree of polymerization of proanthocyanidins in red wines using liquid chromatography− mass spectrometry (LC-MS) S González-Manzano, C Santos-Buelga, JJ Pérez-Alonso, ... Journal of Agricultural and Food Chemistry 54 (12), 4326-4332, 2006 | 86 | 2006 |
