| Antioxidant activity and volatile components of Egyptian Artemisia judaica L. KF El-Massry, AH El-Ghorab, A Farouk Food Chemistry 79 (3), 331-336, 2002 | 248 | 2002 |
| Chemical Composition of the Volatile Extract and Antioxidant Activities of the Volatile and Nonvolatile Extracts of Egyptian Corn Silk (Zea mays L.) A El-Ghorab, KF El-Massry, T Shibamoto Journal of agricultural and food chemistry 55 (22), 9124-9127, 2007 | 178 | 2007 |
| Chemical Compositions and Antioxidant/Antimicrobial Activities of Various Samples Prepared from Schinus terebinthifolius Leaves Cultivated in Egypt KF El-Massry, AH El-Ghorab, HA Shaaban, T Shibamoto Journal of agricultural and food chemistry 57 (12), 5265-5270, 2009 | 129 | 2009 |
| Effect of clouding agents on the quality of apple juice during storage GE Ibrahim, IM Hassan, AM Abd-Elrashid, KF El-Massry, AH Eh-Ghorab, ... Food Hydrocolloids 25 (1), 91-97, 2011 | 107 | 2011 |
| Effect of extraction methods on the chemical composition and antioxidant activity of Egyptian marjoram (Majorana hortensis Moench) AH El‐Ghorab, AF Mansour, KF El‐massry Flavour and Fragrance Journal 19 (1), 54-61, 2004 | 89 | 2004 |
| Chemical composition of volatile extract and biological activities of volatile and less-volatile extracts of juniper berry (Juniperus drupacea L.) fruit A El-Ghorab, HA Shaaban, KF El-Massry, T Shibamoto Journal of agricultural and food chemistry 56 (13), 5021-5025, 2008 | 86 | 2008 |
| Olive oil and leaf extract prevent fluoxetine-induced hepatotoxicity by attenuating oxidative stress, inflammation and apoptosis HA Elgebaly, NM Mosa, M Allach, KF El-Massry, AH El-Ghorab, ... Biomedicine & Pharmacotherapy 98, 446-453, 2018 | 83 | 2018 |
| Antioxidant activity of Egyptian Eucalyptus camaldulensisvar. brevirostrisleaf extracts AH El‐Ghorab, KF El‐Massry, F Marx, HM Fadel Food/Nahrung 47 (1), 41-45, 2003 | 78 | 2003 |
| Microwave applications in thermal food processing MS Shaheen, KF El-Massry, AH El-Ghorab, FM Anjum The development and application of microwave heating, 3-16, 2012 | 53 | 2012 |
| Volatile constituents of glutathione–ribose model system and its antioxidant activity K El-Massry, A Farouk, A El-Ghorab Amino Acids 24, 171-177, 2003 | 37 | 2003 |
| The Egyptian Eucalyptus camaldulensis var. brevirostris: chemical compositions of the fruit volatile oil and antioxidant activity AH El‐Ghorab, HM Fadel, KF El‐Massry Flavour and fragrance journal 17 (4), 306-312, 2002 | 34 | 2002 |
| Effect of microwaves on essential oils of coriander and cumin seeds and on their antioxidant and antimicrobial activities MAAE Mageed, AF Mansour, KF El Massry, MM Ramadan, MS Shaheen, ... Journal of Essential Oil Bearing Plants 15 (4), 614-627, 2012 | 33 | 2012 |
| Free radical scavenging activity and lipoxygenase inhibition of rosemary (Rosmarinus officinalis L) volatile oil KF El-Massry, A Farouk, M Abou-Zeid Journal of Essential Oil Bearing Plants 11 (5), 536-543, 2008 | 33 | 2008 |
| Effect of microwave heating on flavour generation and food processing GE Ibrahim, AH El-Ghorab, KF El-Massry, F Osman The development and application of microwave heating, 17-44, 2012 | 31 | 2012 |
| Effects of pH on headspace volatiles and properties of Maillard reaction products derived from enzymatically hydrolyzed quinoa protein-xylose model system SN Lotfy, R Saad, KF El-Massrey, HHM Fadel LWT 145, 111328, 2021 | 28 | 2021 |
| The Effect of Microwaves on Essential oils of White and Black Pepper (Piper nigrum L.) and their Antioxidant Activities MA Abd El Mageed, AF Mansour, KF El Massry, MM Ramadan, ... Journal of Essential Oil Bearing Plants 14 (2), 214-223, 2011 | 24 | 2011 |
| Effect of Drying on the Chemical Composition of the Egyptian Cupressus macrocarpa (Hartw.ex Gordon) Essential Oils and their Biological Characteristics AH El-Ghorab, KF El-Massry, HA Shaaban Journal of essential oil bearing plants 10 (5), 399-411, 2007 | 24 | 2007 |
| Correlation between chemical composition and radical scavenging activity of 10 commercial essential oils: Impact of microencapsulation on functional properties of essential oils HHM Fadel, AH El-Ghorab, AMS Hussein, KF El-Massry, SN Lotfy, ... Arabian Journal of Chemistry 13 (8), 6815-6827, 2020 | 23 | 2020 |
| Chemical profile, antioxidant, antifungal and antiaflatoxigenic activity of parsley and ginger volatile and non-volatile extracts SE Ali, AA El-Shaffey, ME Selim, KF El-massry, BA Sabry Journal of Biologically Active Products from Nature 1 (1), 81-96, 2011 | 23 | 2011 |
| Evaluation of chitosan/fructose model as an antioxidant and antimicrobial agent for shelf life extension of beef meat during freezing MS Shaheen, HA Shaaban, AMS Hussein, MBM Ahmed, K El-Massry, ... Polish journal of food and nutrition sciences 66 (4), 2016 | 19 | 2016 |
Prof. Dr. Ahmed El Ghorab; Chemistr...Professor Dr.Verified email at ju.edu.sa
