| Applications of ionic liquids in the food and bioproducts industries AAC Toledo Hijo, GJ Maximo, MC Costa, EAC Batista, AJA Meirelles ACS Sustainable Chemistry & Engineering 4 (10), 5347-5369, 2016 | 211 | 2016 |
| Physical and thermal properties of oregano (Origanum vulgare L.) essential oil microparticles. AACT Hijo, JMG da Costa, EK Silva, VM Azevedo, MI Yoshida, SV Borges Journal of Food Process Engineering 38 (1), 1-10, 2015 | 101 | 2015 |
| Matrix structure selection in the microparticles of essential oil oregano produced by spray dryer JMG da Costa, SV Borges, AACT Hijo, EK Silva, GR Marques, MA Cirillo, ... Journal of Microencapsulation 30 (8), 717-727, 2013 | 67 | 2013 |
| Phase behavior and physical properties of new biobased ionic liquid crystals AAC Toledo Hijo, GJ Maximo, MC Costa, RL Cunha, JFB Pereira, ... The Journal of Physical Chemistry B 121 (14), 3177-3189, 2017 | 50 | 2017 |
| Microencapsulation of Swiss cheese bioaroma by spray-drying: process optimization and characterization of particles JMG da Costa, EK Silva, AACT Hijo, VM Azevedo, MR Malta, JGLF Alves, ... Powder technology 274, 296-304, 2015 | 49 | 2015 |
| Physical and thermal stability of spray-dried swiss cheese bioaroma powder JM Gomes da Costa, EK Silva, AAC Toledo Hijo, VM Azevedo, SV Borges Drying Technology 33 (3), 346-354, 2015 | 30 | 2015 |
| Ionic liquids and deep eutectic solvents as sustainable alternatives for efficient extraction of phenolic compounds from mate leaves AACT Hijo, C Alves, FO Farias, VS Peixoto, AJA Meirelles, GHF Santos, ... Food Research International 157, 111194, 2022 | 20 | 2022 |
| Subacute toxicity assessment of biobased ionic liquids in rats AACT Hijo, HDFQ Barros, GJ Maximo, CBB Cazarin, LBE da Costa, ... Food research international 134, 109125, 2020 | 19 | 2020 |
| Phase equilibrium and physical properties of biobased ionic liquid mixtures AACT Hijo, GJ Maximo, RL Cunha, FHS Fonseca, LP Cardoso, ... Physical Chemistry Chemical Physics 20 (9), 6469-6479, 2018 | 19 | 2018 |
| In search of sustainable alternatives for vegetable oils deacidification using oligomeric ionic liquid approach MC Ferreira, AACT Hijo, FO Farias, EAC Batista, GJ Maximo, ... Fluid Phase Equilibria 555, 113350, 2022 | 11 | 2022 |
| Encapsulation of bioactive compounds using ultrasonic technology EK Silva, GL Zabot, AACT Hijo, MAA Meireles Ultrasound: Advances for food processing and preservation, 323-350, 2017 | 11 | 2017 |
| Ultrasound emulsification energy strategies impact the encapsulation efficiency of essential oils in colloidal systems AACT Hijo, RE Guinosa, EK Silva Journal of Molecular Liquids 358, 119179, 2022 | 9 | 2022 |
| Understanding the Influence of Encapsulating Matrix on the Physical and Thermal Properties of Oregano Essential Oil Powder AACT Hijo, JMG da Costa, EK Silva, VM Azevedo, MI Yoshida, SV Borges International Journal of Horticulture & Agriculture 2 (1), 1-8, 2017 | 8 | 2017 |
| Influence of the addition of microencapsulated Swiss cheese bioaroma on the technical and sensory qualities of cheese bread EK Silva, AAC Toledo Hijo, JMG Costa, GR Marques, J Pereira, ... International Journal of Dairy Technology, 2016 | 8 | 2016 |
| Tunable naturally-derived oligomeric ionic liquids: phase behavior and liquid crystal profile AACT Hijo, E Pereira, AMS Magalhães, GJ Maximo, MC Costa, ... Fluid Phase Equilibria 548, 113168, 2021 | 7 | 2021 |
| High-intensity ultrasound assisted-emulsification using ionic liquids as novel naturally-derived emulsifiers for food industry applications AACT Hijo, EK Silva, M Cristianini, AJA Meirelles Innovative Food Science & Emerging Technologies 84, 103301, 2023 | 6 | 2023 |
| Synergetic Application of Ionic Liquids as New Naturally based Antimicrobial Preservatives and Emulsifiers AAC Toledo Hijo, AAD Meirelles, GJ Maximo, RL Cunha, M Cristianini, ... ACS Sustainable Chemistry & Engineering 10 (46), 15017-15024, 2022 | 6 | 2022 |
| Microencapsulation of Swiss cheese bioaroma by spray-drying: Process optimization and characterization of particles JM Gomes da Costa, EK Silva, AAC Toledo Hijo, VM Azevedo, MR Malta, ... Powder Technology 274, 296-304, 2015 | 3 | 2015 |
| Novel naturally derived encapsulation agents in the ionic liquid form for sustainable emulsion-based products AACT Hijo, EK Silva, AAD Meirelles, RL Cunha, AJA Meirelles Sustainable Food Technology 1 (2), 275-279, 2023 | 2 | 2023 |
| Agregando valor a las frutas del cerrado brasileño: Encapsulación de aceite de pequi a través del secado por atomización JMG da Costa, AACT Hijo, EK Silva, SV Borges, GR Marques Revista Engenharia na Agricultura-REVENG 24 (3), 197-204, 2016 | 2 | 2016 |
Antonio J. A. MeirellesProfessor of Food Engineering, UNICAMPVerified email at fea.unicamp.br
