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Dr. Richa Pritwani
Dr. Richa Pritwani
Principal Scientist Dabur India Limited, PhD., Department of Food and Nutrition, Lady Irwin College
Verified email at dabur.com
Title
Cited by
Cited by
Year
β-carotene content of some commonly consumed vegetables and fruits available in Delhi, India
R Pritwani, P Mathur
J Nutr Food Sci 7 (5), 1-7, 2017
472017
Strategies to combat micronutrient deficiencies: a review
R Pritwani, P Mathur
International Journal of Health Sciences and Research 5 (2), 362-373, 2015
132015
Household processing practices of milk and cottage cheese: implications for vitamin A retention
R Pritwani, P Mathur
Indian J Nutr Diet 55, 166, 2018
22018
Improving Food Safety in Small Scale Food Catering Units: A Haccp Approach
R Pritwani, K Singh, P Mathur
National Seminar on Food and Textile Industry—Emerging Trends and Perspectives, 2015
12015
Preventing Nutrient Losses and Keeping Food Safe—A Study on Food handling Practices by Mothers of Delhi
R Pritwani, P Mathur
National Conference on Advances in Food Science and Technology 16, 10, 2016
2016
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