| Non-fat yogurt fortified with whey protein isolate: Physicochemical, rheological, and microstructural properties MA Hashim, LA Nadtochii, MB Muradova, AV Proskura, KA Alsaleem, ... Foods 10 (8), 1762, 2021 | 25 | 2021 |
| Utilisation of water extract of green chilli pepper in the manufacture of low‐fat fresh cheese M Ghanimah, N Hanafy, A Hassanein, M Hashim International journal of dairy technology 71 (3), 693-698, 2018 | 12 | 2018 |
| Encapsulation of bioactive compounds extracted from palm seeds (Phoenix dactylifera L.) and their use in functional food MA Hashim, X Huang, L Nadtochii, D Baranenko, MS Boulkrane, ... Frontiers in Nutrition, 2858, 2022 | 10 | 2022 |
| The effect of using whey protein concentrate on the quality of nonfat fresh cheese NM Hanafy, MA Ghanimah, AM Hassanein, MA Hashim J. Biol. Chem. Environ. Sci., 11 (3), 455-469, 2016 | 10 | 2016 |
| Production of natural flavor compounds using Bacillus subtilis-fermented soybean meal extract and their biological potential: a comprehensive in vitro study AM Abd-Alrahman, MM Ramadan, MF Maraay, R Salem, FM Saleh, ... Frontiers in nutrition 10, 1280209, 2024 | 1 | 2024 |
| Enhancing date seed phenolic bioaccessibility in soft cheese through a dehydrated liposome delivery system and its effect on testosterone-induced benign prostatic hyperplasia … DM Mohammed, TM El-Messery, DA Baranenko, MA Hashim, ... Frontiers in nutrition 10, 2023 | 1 | 2023 |
| Optimizing encapsulation of black carrot extract using complex coacervation technique: Maximizing the bioaccessibility and release kinetics in different food matrixes EN Ayar-Sumer, C Nyambe, MA Hashim, G Altin-Yavuzarslan, ... LWT 198, 115995, 2024 | | 2024 |
| Effect of Spirulina maxima microcapsules to mitigate testicular toxicity induced by cadmium in rats: Optimization of in vitro release behavior in the milk beverage DM Mohammed, TM El-Messery, DA Baranenko, MA Hashim, N Tyutkov, ... Journal of Functional Foods 112, 105938, 2024 | | 2024 |
| Review on correlations between depression and nutritional status of elderly patients L Nadtochii, A Proskura, M Muradova, MA Hashim, F Neiers Herbal Medicines, 17-37, 2022 | | 2022 |
| THE EFFECT OF USING WHEY PROTEIN CONCENTRATE ON THE QUALITY OF FRESH CHEESE MAM HASHIM Kafrelsheikh University, 2016 | | 2016 |
Mohamed GhanimahDepartment of Dairy Science, Faculty of Agriculture, Kafrelsheikh Universityبريد إلكتروني تم التحقق منه على agr.kfs.edu.eg
