Metwaly M. Abo-srea
Metwaly M. Abo-srea
Assistant professor, Dairy Department, Mansoura University
بريد إلكتروني تم التحقق منه على mans.edu.eg - الصفحة الرئيسية
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
EFFECT OF DIFFERENT METHODS FOR THE MANUFACTURE OF FROZEN YOGHURT ON ITS PROPERTIES
MMAS el shazly khalil and eltahra m. ammar
Proc. 9 th Egyptian Conf. Dairy Sci. & Techn. ”Milk and dairy products …, 2004
6*2004
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING …
ME Abd El – Aziz, RE El - Gammal **, MMAFI Youssf **
J. Food and Dairy Sci., Mansoura Univ. 4 (7), 387-400, 2013
32013
impact of konjac glucomanna on ice cream-like properties
M abo-Srea, EAETS El-Sawah
International journal of Dairy science 12 (3), 177-183, 2017
22017
Quality attributes of protein fortified yoghurt
OA Aita, YA Husein, AE Fayed, MA El-Nawawy
Journal of Food and Dairy Sciences 6 (4), 227-241, 2015
22015
Properties of Bio-Fermented Milk As Influenced with The Addition of Chicory (Cichorium Intybus L) Roots Powder
AE T. G., MM Abo-Srea, TH EL-Sawah
J. Food and Dairy Sci. 8 (7), 309-314, 2017
12017
The effect of direct acidification by different acidulants on the properties of mozzarella cheese
AEAMEMM Abo-srea'
Journal of Food and Dairy Sciences, Mansoura University 5 (1), 7-13, 2014
1*2014
EFFECT OF SALTING METHOD ON THE QUALITY OF MUENSTER - TYPE CHEESE.
ETMA Ammar, YIA El- Kader, MMASMMM El - Metwally
J. Food and Dairy Sci., Mansoura Univ 4 (5), 247 – 257, 2013
12013
Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts
MMM Refaey, MM Abo-Srea, ME Abdel-Aziz
Journal of Food and Dairy Sciences 10 (1), 9-13, 2019
2019
The Impact of Potassium Chloride Salt on the Properties of Caerphilly Cheese as Sodium Chloride Salt Substitute
A El-Aziz, MM Abo-Srea, MMM Refaey
Journal of Food and Dairy Sciences 9 (12), 419-423, 2018
2018
Impact of Taro Corms on Functional Low Fat Ice Cream Properties
AI El-Dardiry, AM Ewis, MM Abo-Srea
Journal of Food and Dairy Sciences 9 (12), 399-402, 2018
2018
Impact of Dietary Fibers and Starter Type on Kariesh Cheese Properties
WS Abu Elmagd, MM Abo-Srea
Journal of Food and Dairy Sciences 9 (9), 305-311, 2018
2018
Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics
E Mohamed, M Abo-srea, ELT Ammar
Journal of Food and Dairy Sciences 9 (1), 1-5, 2018
2018
utilization of whey and permeate to produce single cell protein by using some yeasts
G M. S., MM Abo-srea, ELMDM fathy
J. food and dairy Scie. 8 (2), 73-77, 2017
2017
Impact of Nacl Substititution with Other Salts on Kareish Cheese Characteristics
MY Riad, MMASAA El - Awady
J. Food and Dairy Sci 7 (10), 421-426, 2016
2016
Impact of Nacl Substititution with Other Salts on Kareish Cheese Characteristics
MY Riad, MM Abo-Srea, AA El-Awady
Journal of Food and Dairy Sciences 7 (10), 421-426, 2016
2016
low and non-fat ice cream -lik as affected with dietary fiber
EA Emara, MM Abo-Srea, KMKATH El- Sawah
journal of food and dairy sciences 6 (5), 371-378, 2015
2015
Effect of exopolysaccharid (EPS+) Producing Culture on Kariesh cheese characteristics
EA ammar*, MMASSWAE Magd.
Journal of Food and dairy sciences 6 (4), 243-251, 2015
2015
EFFECT OF CERTAIN DIETARY FIBERS ON THE PROPERTIES OF FUNCTIONAL YOGHURT
ELT M. A., MMAE M. M.
J. Food and Dairy Sci., Mansoura Univ., Vol. 4 (11), 611-617, 2013
2013
THE EFFECT OF COMBINATION OF LACTIC ACID BACTERIA WITH DIFFERENT LEVELS OF BIFIDOBACTEIUM BIFIDUM
MLEFMD Metwaly M. Abo-srea, Gomaa M. shalabe
6th Arab. Mans. Con. Food& Dairy Sci. Tech. November2012, 296-302, 2012
2012
ENHANCING OF LACTIC ACID BACTERI Grown with PROBIOTIC BACTERIA CULTRUES
MEAA metwaly M. Abo-srea, TH Elsawah
Journal of Food and Dairy Sciences, Mansoura University 3 (10), 565-570, 2012
2012
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مقالات 1–20