متابعة
Metwaly M. Abo-srea
Metwaly M. Abo-srea
Assistant professor, Dairy Department, Mansoura University
بريد إلكتروني تم التحقق منه على mans.edu.eg - الصفحة الرئيسية
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
impact of konjac glucomanna on ice cream-like properties
M abo-Srea, EAETS El-Sawah
International journal of Dairy science 12 (3), 177-183, 2017
82017
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING …
ME Abd El – Aziz, RE El - Gammal **, MMAFI Youssf **
J. Food and Dairy Sci., Mansoura Univ. 4 (7), 387-400, 2013
72013
EFFECT OF DIFFERENT METHODS FOR THE MANUFACTURE OF FROZEN YOGHURT ON ITS PROPERTIES
MMAS el shazly khalil and eltahra m. ammar
Proc. 9 th Egyptian Conf. Dairy Sci. & Techn. ”Milk and dairy products …, 2004
7*2004
Impact of Taro Corms on Functional Low Fat Ice Cream Properties
AI El-Dardiry, AM Ewis, MM Abo-Srea
Journal of Food and Dairy Sciences 9 (12), 399-402, 2018
52018
The effect of direct acidification by different acidulants on the properties of mozzarella cheese
AEAMEMM Abo-srea'
Journal of Food and Dairy Sciences, Mansoura University 5 (1), 7-13, 2014
5*2014
Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese
A Shams El Din, A El-Dardiry, MM Abo Srea, MMM Refaey
Journal of Food and Dairy Sciences 13 (1), 25-31, 2022
32022
The impact of potassium chloride salt on the properties of caerphilly cheese as sodium chloride salt substitute
A El-Aziz, MM Abo-Srea, MMM Refaey
Journal of Food and Dairy Sciences 9 (12), 419-423, 2018
22018
Impact of Dietary Fibers and Starter Type on Kariesh Cheese Properties
WS Abu Elmagd, MM Abo-Srea
Journal of Food and Dairy Sciences 9 (9), 305-311, 2018
22018
Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics
E Mohamed, M Abo-srea, ELT Ammar
Journal of Food and Dairy Sciences 9 (1), 1-5, 2018
22018
Effect of fat content and probiotic cultures on the properties of frozen yoghurt.
MAA El-Tahra, A El-Shazly, MM Abo-Srea
22004
Effect of fat content on the properties of fresh and stored frozen yoghurt.
MAA El-Tahra, A El-Shazly, MM Abo-Srea
22004
Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts
MMM Refaey, MM Abo-Srea, ME Abdel-Aziz
Journal of Food and Dairy Sciences 10 (1), 9-13, 2019
12019
Properties of Bio-Fermented Milk As Influenced with The Addition of Chicory (Cichorium Intybus L) Roots Powder
AE T. G., MM Abo-Srea, TH EL-Sawah
J. Food and Dairy Sci. 8 (7), 309-314, 2017
12017
low and non-fat ice cream -lik as affected with dietary fiber
EA Emara, MM Abo-Srea, KMKATH El- Sawah
journal of food and dairy sciences 6 (5), 371-378, 2015
12015
EFFECT OF SALTING METHOD ON THE QUALITY OF MUENSTER - TYPE CHEESE.
ETMA Ammar, YIA El- Kader, MMASMMM El - Metwally
J. Food and Dairy Sci., Mansoura Univ 4 (5), 247 – 257, 2013
12013
ENHANCING OF LACTIC ACID BACTERI Grown with PROBIOTIC BACTERIA CULTRUES
MEAA metwaly M. Abo-srea, TH Elsawah
Journal of Food and Dairy Sciences, Mansoura University 3 (10), 565-570, 2012
1*2012
The Effect of Addition Wheat Germ on Quality of Low Fat Cheese
MS Gomaa, MM Abo-Srea, G Abdel-Raouf
Journal of Food and Dairy Sciences 14 (10), 243-250, 2023
2023
Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties
AA El-Awady, H Yossif, MM Abo-Srea, OMAK Shalabi
Journal of Food and Dairy Sciences 14 (8), 181-188, 2023
2023
Influence of Fat Type and Protein/Fat Ratio on Tallaga Cheese Attributes
ET Ammar, MM Abo-Srea, MS Mostafa
Journal of Food and Dairy Sciences 13 (11), 159-163, 2022
2022
Impact of Variation in Protein/Fat Ratio on Soft White Tallaga Cheese Properties
AA Khalil, ET Ammar, MM Abo-Srea, TH El-Sawah
Journal of Food and Dairy Sciences 13 (4), 83-87, 2022
2022
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مقالات 1–20