| Surgical site infection after gastrointestinal surgery in high-income, middle-income, and low-income countries: a prospective, international, multicentre cohort study A Bhangu, AO Ademuyiwa, ML Aguilera, P Alexander, SW Al-Saqqa, ... The Lancet Infectious Diseases 18 (5), 516-525, 2018 | 410 | 2018 |
| Antioxidant activity and hepatoprotective effects of whey protein and Spirulina in rats AS Gad, YA Khadrawy, AA El-Nekeety, SR Mohamed, NS Hassan, ... Nutrition 27 (5), 582-589, 2011 | 263 | 2011 |
| Evaluation of the nutritional value of functional yogurt resulting from combination of date palm syrup and skim milk AS Gad, AM Kholif, AF Sayed American Journal of Food Technology 5 (4), 250-259, 2010 | 156 | 2010 |
| Antioxidant activities and physical properties of stirred yoghurt fortified with pomegranate peel extracts MM El-Said, HF Haggag, HMF El-Din, AS Gad, AM Farahat Annals of Agricultural Sciences 59 (2), 207-212, 2014 | 151 | 2014 |
| Global variation in postoperative mortality and complications after cancer surgery: a multicentre, prospective cohort study in 82 countries SR Knight, CA Shaw, R Pius, TM Drake, L Norman, AO Ademuyiwa, ... The Lancet 397 (10272), 387-397, 2021 | 111 | 2021 |
| The antioxidant properties of skim milk supplemented with rosemary and green tea extracts in response to pasteurisation, homogenisation and the addition of salts AS Gad, MHABD EL‐SALAM International Journal of Dairy Technology 63 (3), 349-355, 2010 | 75 | 2010 |
| Data fusion architecture for maritime surveillance A Gad, M Farooq Proceedings of the Fifth International Conference on Information Fusion …, 2002 | 72 | 2002 |
| Antioxidant properties of rosemary and its potential uses as natural antioxidant in dairy products—A review AS Gad, AF Sayd Food and Nutrition Sciences 6 (01), 179, 2015 | 71 | 2015 |
| Application of fuzzy logic in engineering problems A Gad, M Farooq IECON'01. 27th Annual Conference of the IEEE Industrial Electronics Society …, 2001 | 38 | 2001 |
| Standard cross‐linking versus photorefractive keratectomy combined with accelerated cross‐linking for keratoconus management: a comparative study M Iqbal, A Elmassry, A Tawfik, M Elgharieb, K Nagy, A Soliman, H Saad, ... Acta Ophthalmologica 97 (4), e623-e631, 2019 | 37 | 2019 |
| A comparison of data association techniques for target tracking in clutter A Gad, F Majdi, M Farooq Proceedings of the Fifth International Conference on Information Fusion …, 2002 | 37 | 2002 |
| Utilization whey in production of functional healthy beverage" whey-mango beverages". AS Gad, WH Emam, GF Mohamed, AF Sayd | 33 | 2013 |
| Effect of electric pulse parameters on releasing metallic particles from stainless steel electrodes during PEF processing of milk A Gad, SH Jayaram IEEE Transactions on Industry Applications 50 (2), 1402-1409, 2013 | 30 | 2013 |
| Use of GIS and remote sensing for environmental sensitivity assessment of north coastal part, Egypt AA Afifi, A Gad, A Refat Journal of American Science 6 (11), 632-646, 2010 | 29 | 2010 |
| Ameliorative effects of curcumin nanoparticles on hepatotoxicity induced by zearalenone mycotoxin AAM Ismaiel, ES El-Denshary, AA El-Nekeety, AF Al-Yamani, SA Gad, ... Global Journal of Pharmacology 9 (3), 234-245, 2015 | 28 | 2015 |
| Utilization of Opuntia ficus indica waste for production of Phanerochaete chrysosporium bioprotein AS Gad, EA Hasan, A Abd El Aziz Journal of American Science 6 (8), 208-216, 2010 | 25 | 2010 |
| Elective surgery system strengthening: development, measurement, and validation of the surgical preparedness index across 1632 hospitals in 119 countries JC Glasbey, TEF Abbott, A Ademuyiwa, A Adisa, E AlAmeer, S Alshryda, ... The Lancet 400 (10363), 1607-1617, 2022 | 24 | 2022 |
| Performance of electrode materials during food processing by pulsed electric fields A Gad, SH Jayaram, M Pritzker IEEE Transactions on Plasma Science 42 (10), 3161-3166, 2014 | 24 | 2014 |
| Global variation in anastomosis and end colostomy formation following left‐sided colorectal resection GlobalSurg Collaborative, Writing group, JC Glasbey, AO Adisa, ... BJS open 3 (3), 403-414, 2019 | 20 | 2019 |
| Effect of hydrocolloid type on physiochemical properties of nonfat drinkable yogurt fermented with ropy and non-ropy yogurt cultures AS Gad, SHS Mohamad Comunicata Scientiae 5 (3), 318-325, 2014 | 19 | 2014 |
