| Specific detection of pathogenic Vibrio species in shellfish by using multiplex polymerase chain reaction RA Amin, AM Salem Global Veterinaria 8 (5), 525-531, 2012 | 19 | 2012 |
| Effect of Bio Preservation as a Modern Technology on Quality Aspects and Microbial Safety of Minced Beef RA Amin Global Journal of Biotechnology & Biochemistry 7 (2), 38-49, 2012 | 15 | 2012 |
| Health Risks of Some Meat Additives on Male Rats AAAA Rasha, A. E 1 lsabagh, 1Reham World Journal of Dairy & Food Sciences 9 (2), 285-298, 2014 | 5 | 2014 |
| Evaluation of some organic acids as potential decontaminants of Vibrio parahaemolyticus in fresh shrimp AM Salem, RA Amin World Journal of Dairy & Food Sciences 7 (1), 41-48, 2012 | 5 | 2012 |
| SCREENING OF ANTIBACTERIAL ACTIVITY OF CINNAMON, CLOVE AND ROSEMARY ESSENTIAL OILS AGAINST COMMON FOOD BORNE PATHOGENS IN MINCED BEEF AA Reham BENHA VETERINARY MEDICAL JOURNAL 25 (2), 151-164, 2013 | 2 | 2013 |
| Grape Seed Extract as Natural Antioxidant and Antibacterial in Minced Beef. PSM Biological Research 2 (2), 89-96, 2017 | | 2017 |
| Detection of some Foodborne Pathogens in Meat Products by Polymerase Chain Reaction. Benha Veterinary Medical Journal (BVMJ) 30 (1), 323-330, 2016 | | 2016 |
| Protective Effects of Ascorbic Acid and Garlic Oil against Toxic Effects induced by Sodium Nitrite as Meat Additive in Male Rats. Global Veterinaria 16 (6), 508-524, 2016 | | 2016 |
| Marination for Controlling Enterotoxigenic Staphylococcus aureus and its Enterotoxins in Broiler Chicken Breast Fillets. Global Journal of Agriculture and Food Safety Sciences 2 (3), 156-173, 2015 | | 2015 |
| Improvement in Shelf-life and Safety of Chicken Breast Inoculated with Staphylococcus aureus by Using Liquid Smoke as Natural Antimicrobial Global Journal of Agriculture and Food Safety Sciences 1 (1), 442-453, 2014 | | 2014 |
| Screening of Antibacterial Activity of Cinnamon, Clove, and Rosemary Essential Oils Against Common Food Borne Pathogens in Minced Beef. Benha Veterinary Medical Journal (BVMJ) 25 (2), 151-164, 2013 | | 2013 |
| Correlation between biogenic amines content and the bacterial load of some ready to eat chicken products | | |
