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Dr Reham Abd Elaziz Amine Abuhussein
Dr Reham Abd Elaziz Amine Abuhussein
Unknown affiliation
Verified email at fvtm.bu.edu.eg
Title
Cited by
Cited by
Year
Effect of Bio Preservation as a Modern Technology on Quality Aspects and Microbial Safety of Minced Beef
RA Amin
Global Journal of Biotechnology & Biochemistry 7 (2), 38-49, 2012
342012
Specific detection of pathogenic Vibrio species in shellfish by using multiplex polymerase chain reaction.
RA Amin, AM Salem
262012
Evaluation of some organic acids as potential decontaminants of Vibrio parahaemolyticus in fresh shrimp.
AM Salem, RA Amin
122012
Health Risks of Some Meat Additives on Male Rats
AAAA Rasha, A. E 1 lsabagh, 1Reham
World Journal of Dairy & Food Sciences 9 (2), 285-298, 2014
10*2014
SCREENING OF ANTIBACTERIAL ACTIVITY OF CINNAMON, CLOVE AND ROSEMARY ESSENTIAL OILS AGAINST COMMON FOOD BORNE PATHOGENS IN MINCED BEEF
AA Reham
BENHA VETERINARY MEDICAL JOURNAL 25 (2), 151-164, 2013
32013
Grape Seed Extract as Natural Antioxidant and Antibacterial in Minced Beef.
PSM Biological Research 2 (2), 89-96, 2017
2017
Detection of some Foodborne Pathogens in Meat Products by Polymerase Chain Reaction.
Benha Veterinary Medical Journal (BVMJ) 30 (1), 323-330, 2016
2016
Protective Effects of Ascorbic Acid and Garlic Oil against Toxic Effects induced by Sodium Nitrite as Meat Additive in Male Rats.
Global Veterinaria 16 (6), 508-524, 2016
2016
Marination for Controlling Enterotoxigenic Staphylococcus aureus and its Enterotoxins in Broiler Chicken Breast Fillets.
Global Journal of Agriculture and Food Safety Sciences 2 (3), 156-173, 2015
2015
Improvement in Shelf-life and Safety of Chicken Breast Inoculated with Staphylococcus aureus by Using Liquid Smoke as Natural Antimicrobial
Global Journal of Agriculture and Food Safety Sciences 1 (1), 442-453, 2014
2014
Screening of Antibacterial Activity of Cinnamon, Clove, and Rosemary Essential Oils Against Common Food Borne Pathogens in Minced Beef.
Benha Veterinary Medical Journal (BVMJ) 25 (2), 151-164, 2013
2013
Correlation between biogenic amines content and the bacterial load of some ready to eat chicken products
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Articles 1–12