| Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate M Mirzaei, S Mirdamadi, MR Ehsani, M Aminlari, E Hosseini Journal of Functional Foods 19, 259-268, 2015 | 131 | 2015 |
| Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking M Mirzaei, S Mirdamadi, MR Ehsani, M Aminlari Journal of Food and Drug Analysis 26 (2), 696-705, 2018 | 123 | 2018 |
| Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899: Identification and molecular docking N Soleymanzadeh, S Mirdamadi, M Mirzaei, M Kianirad International Dairy Journal 97, 201-208, 2019 | 76 | 2019 |
| Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability SG Mahta Mirzaeia, Amin Shavandia, Saeed Mirdamadi, Nazila Soleymanzadeh ... Trends in Food Science and Technology 118 (2021), 297-315, 2021 | 55 | 2021 |
| The stability of antioxidant and ACE-inhibitory peptides as influenced by peptide sequences M Mirzaei, S Mirdamadi, M Safavi, N Soleymanzadeh Lwt 130, 109710, 2020 | 44 | 2020 |
| Protein-based 3d biofabrication of biomaterials M Mirzaei, OV Okoro, L Nie, DFS Petri, A Shavandi Bioengineering 8 (4), 48, 2021 | 41 | 2021 |
| In vitro and in silico studies of novel synthetic ACE-inhibitory peptides derived from Saccharomyces cerevisiae protein hydrolysate M Mirzaei, S Mirdamadi, M Safavi, M Hadizadeh Bioorganic chemistry 87, 647-654, 2019 | 33 | 2019 |
| Microbial transglutaminase application in food industry M Mirzaei digestion (Seguro, Kumazawa, Kuraishi et al. 1996) 4, 7, 2011 | 23 | 2011 |
| Antioxidant and cytoprotective effects of synthetic peptides identified from Kluyveromyces marxianus protein hydrolysate: Insight into the molecular mechanism S Mirdamadi, M Mirzaei, N Soleymanzadeh, M Safavi, N Bakhtiari, ... Lwt 148, 111792, 2021 | 20 | 2021 |
| Antioxidant, ACE-inhibitory and antimicrobial activities of Kluyveromyces marxianus protein hydrolysates and their peptide fractions M Mirzaei, M Aminlari, E Hosseini Functional Foods in Health and Disease 6 (7), 425-439, 2016 | 19 | 2016 |
| Structural analysis of ACE-inhibitory peptide (VL-9) derived from Kluyveromyces marxianus protein hydrolysate M Mirzaei, S Mirdamadi, M Safavi Journal of Molecular Structure 1213, 128199, 2020 | 15 | 2020 |
| Synthesis, in vitro and cellular antioxidant activity evaluation of novel peptides derived from Saccharomyces cerevisiae protein hydrolysate: structure–function … M Mirzaei, S Mirdamadi, M Safavi, D Zare, M Hadizadeh, MM Asadi Amino acids 51, 1167-1175, 2019 | 14 | 2019 |
| Printable hyaluronic acid hydrogel functionalized with yeast-derived peptide for skin wound healing P Ghaffari-Bohlouli, J Simińska-Stanny, H Jafari, M Mirzaei, L Nie, ... International journal of biological macromolecules 232, 123348, 2023 | 13 | 2023 |
| Exopolysaccharide from the yeast Papiliotrema terrestris PT22AV for skin wound healing M Hamidi, OV Okoro, G Ianiri, H Jafari, K Rashidi, S Ghasemi, R Castoria, ... Journal of Advanced Research 46, 61-74, 2023 | 12 | 2023 |
| Antioxidant activity and protective effects of Saccharomyces cerevisiae peptide fractions against H2O2-induced oxidative stress in Caco-2 cells M Mirzaei, S Mirdamadi, M Safavi Journal of Food Measurement and Characterization 13, 2654-2662, 2019 | 12 | 2019 |
| Characterization of yeast protein enzymatic hydrolysis and autolysis in Saccharomyces cerevisiae and Kluyveromyces marxianus M Mirzaei, S Mirdamadi, MR Ehsani, M Aminlari, SE Hoseini JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY 5 (2), 19-30, 2015 | 12 | 2015 |
| Antioxidant and antibactrial properties of protein hydrolysate from Persian Gulf Crab (Grapsus albacarinous) as affected by progress of hydrolysis ME Shaibani, B Heidari, S Khodabandeh, S Shahangian, S Mirdamadi, ... International Journal of Aquatic Biology 8 (3), 184-193, 2020 | 9 | 2020 |
| Production of functional fermented milk by Lactobacilli isolated from traditional iranian dairy products F Bagheri, S Mirdamadi, M Mirzaei, M Safavi Innovative food technologies 7 (2), 243-255, 2020 | 8 | 2020 |
| 3D high-precision melt electro written polycaprolactone modified with yeast derived peptides for wound healing M Mirzaei, G Dodi, I Gardikiotis, SA Pasca, S Mirdamadi, G Subra, ... Biomaterials Advances 149, 213361, 2023 | 7 | 2023 |
| Protein by-products: Composition, extraction, and biomedical applications RSVAS Pejman Ghaffari-Bohlouli, Hafez Jafari, Nayereh Taebnia, Ali Abedi ... Critical Reviews in Food Science and Nutrition, 2022 | 7* | 2022 |
Saeed MirdamadiProfessor of Medical Microbiology and Biotechnology, IROSTبريد إلكتروني تم التحقق منه على irost.ir
