Influence of edible coatings chitosan/PVP blending with salicylic acid on biochemical fruit skin browning incidence and shelf life of guava fruits cv.‘Banati’ AA Lo’ay, MA Taher Scientia Horticulturae 235, 424-436, 2018 | 79 | 2018 |
Silicon induces resistance to postharvest rot of carrot caused by Sclerotinia sclerotiorum and the possible of defense mechanisms EA Elsherbiny, MA Taher Postharvest Biology and Technology 140 (2018), 11-17, 2018 | 43 | 2018 |
Effectiveness salicylic acid blending in chitosan/PVP biopolymer coating on antioxidant enzyme activities under low storage temperature stress of ‘Banati’guava fruit AA Lo’Ay, MA Taher Scientia horticulturae 238, 343-349, 2018 | 40 | 2018 |
Phytochemical constituents, antioxidant activity and safety evaluation of Kei-apple fruit (Dovyalis caffra) MA Taher, LK Tadros, DH Dawood Food Chemistry 265, 144-151, 2018 | 37 | 2018 |
Searching for anti-hyperglycemic phytomolecules of Tecoma stans MAH Taher, DH Dawood, MI Sanad, RA Hassan European Journal of Chemistry 7 (4), 397-404, 2016 | 33 | 2016 |
Activity of Purpureocillium lilacinum filtrates on biochemical characteristics of Sclerotinia sclerotiorum and induction of defense responses in common bean EA Elsherbiny, MA Taher, MF Elsebai European journal of plant pathology 155, 39-52, 2019 | 26 | 2019 |
Health Benefits of Postbiotics Produced by E. coli Nissle 1917 in Functional Yogurt Enriched with Cape Gooseberry (Physalis peruviana L.) MS Darwish, L Qiu, MA Taher, AA Zaki, NA Abou-Zeid, DH Dawood, ... Fermentation 8 (3), 128, 2022 | 23 | 2022 |
Action mechanisms and biocontrol of Purpureocillium lilacinum against green mould caused by Penicillium digitatum in orange fruit EA Elsherbiny, MA Taher, MH Abd El‐Aziz, SY Mohamed Journal of Applied Microbiology 131 (3), 1378-1390, 2021 | 22 | 2021 |
Biosynthesis of Silver Nanoparticles by Polysaccharide of Leucaena leucocephala Seeds and Their Anticancer, Antifungal Properties and as Preservative of … MA Taher, E Khojah, MS Darwish, EA Elsherbiny, AA Elawady, ... Journal of Nanomaterials 2022, 2022 | 20 | 2022 |
Impacts of Gum Arabic and Polyvinylpyrrolidone (PVP) with Salicylic Acid on Peach Fruit (Prunus persica) Shelf Life MA Taher, AA Lo’ay, M Gouda, SA Limam, MFM Abdelkader, SO Osman, ... Molecules 27 (8), 2595, 2022 | 19 | 2022 |
Chemical characterization of Cassia fistula polysaccharide (CFP) and its potential application as a prebiotic in synbiotic preparation DH Dawood, MS Darwish, AA El-Awady, AH Mohamed, AA Zaki, ... Rsc Advances 11 (22), 13329-13340, 2021 | 18 | 2021 |
Chemical properties, phenolic profiles and antioxidant activities of pepper fruits MUE Abdalla, M Taher, MI Sanad, LK Tadros Journal of Agricultural Chemistry and Biotechnology 10 (7), 133-140, 2019 | 16 | 2019 |
The effects of new formulations based on Gum Arabic on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage MA Taher, EA MennatAllah, LK Tadros, MI Sanad | 12 | 2020 |
Extraction and chemical characterization of novel water-soluble polysaccharides from two palm species and their antioxidant and antitumor activities DH Dawood, MS Elmongy, A Negm, MA Taher Egyptian Journal of Basic and Applied Sciences 7 (1), 141-158, 2020 | 11 | 2020 |
In Vitro Antidiabetic, Antioxidant, and Prebiotic Activities of the Chemical Compounds Isolated from Guizotia abyssinica A Elbermawi, MS Darwish, AA Zaki, NA Abou-Zeid, MA Taher, E Khojah, ... Antioxidants 11 (12), 2482, 2022 | 8 | 2022 |
Characterization of Transglutaminase Isolated from Rosemary Leaves, and Development of Chemical, Rheological and Sensory Properties of Kareish Cheese Made with Transglutaminase. MS Darwish, MA Taher Journal of Food and Dairy Sciences 8 (2), 79-86, 2017 | 6 | 2017 |
Control of dry rot and resistance induction in potato tubers against Fusarium sambucinum using red onion peel extract EA Elsherbiny, DH Dawood, MF Elsebai, A Mira, MA Taher Postharvest Biology and Technology 195, 112119, 2023 | 5 | 2023 |
Chemical Composition, Antioxidant, Antitumor and Antifungal Activities of Methanolic Extracts of Coleus blumei, Plectranthus amboinicus and Salvia splendens (Lamiaceae) M Taher, NM El-Daly, AY El-Khateeb, SM Hassan, EA Elsherbiny Journal of Agricultural Chemistry and Biotechnology 12 (11), 177-187, 2021 | 5 | 2021 |
Phenolic Profile, Essential oil Composition, Purification of Kaempferol 3- arabinofuranoside and Antimicrobial Activity of Parsley Cultivated in Dakhalia Governorate LK Tadros, HH El-Rafey, HA Elfadaly, AE Taher ,M.A. and May J.Agric.Chem.and Biotechn. 8 ((7)), 183 – 189, 2017 | 5 | 2017 |
From Waste to Profit: Assessment of α-Amylase inhibitory and antioxidant activities along with the development of an active packaging film for valorization of Pea peels M Taher Journal of Agricultural Chemistry and Biotechnology 10 (1), 1-10, 2019 | 4 | 2019 |