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Keith Belk
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MEGARes: an antimicrobial resistance database for high throughput sequencing
SM Lakin, C Dean, NR Noyes, A Dettenwanger, AS Ross, E Doster, ...
Nucleic acids research 45 (D1), D574-D580, 2017
3202017
Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination
RT Bacon, KE Belk, JN Sofos, RP Clayton, JO Reagan, GC Smith
Journal of food protection 63 (8), 1080-1086, 2000
3202000
Traceability from a US perspective
GC Smith, JD Tatum, KE Belk, JA Scanga, T Grandin, JN Sofos
Meat science 71 (1), 174-193, 2005
3132005
National Beef Quality Audit-2000: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers
DR McKenna, DL Roebert, PK Bates, TB Schmidt, DS Hale, DB Griffin, ...
Journal of animal science 80 (5), 1212-1222, 2002
2862002
Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks
WJ Platter, JD Tatum, KE Belk, PL Chapman, JA Scanga, GC Smith
Journal of Animal Science 81 (11), 2741-2750, 2003
2832003
MEGARes 2.0: a database for classification of antimicrobial drug, biocide and metal resistance determinants in metagenomic sequence data
E Doster, SM Lakin, CJ Dean, C Wolfe, JG Young, C Boucher, KE Belk, ...
Nucleic acids research 48 (D1), D561-D569, 2020
2582020
Factors contributing to the incidence of dark cutting beef
JA Scanga, KE Belk, JD Tatum, T Grandin, GC Smith
Journal of Animal science 76 (8), 2040-2047, 1998
2381998
Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks
WJ Platter, JD Tatum, KE Belk, SR Koontz, PL Chapman, GC Smith
Journal of animal science 83 (4), 890-899, 2005
2062005
Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles
SL Gruber, JD Tatum, JA Scanga, PL Chapman, GC Smith, KE Belk
Journal of Animal Science 84 (12), 3387-3396, 2006
2012006
National Beef Quality Audit–2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers
LG Garcia, KL Nicholson, TW Hoffman, TE Lawrence, DS Hale, DB Griffin, ...
Journal of Animal Science 86 (12), 3533-3543, 2008
1992008
Economic implications of improved color stability in beef.
GC Smith, KE Belk, JN Sofos, JD Tatum, SN Williams
Antioxidants in muscle foods: Nutritional strategies to improve quality, 397-426, 2000
1992000
Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 C in vacuum packages
J Samelis, GK Bedie, JN Sofos, KE Belk, JA Scanga, GC Smith
Journal of Food Protection 65 (2), 299-307, 2002
1982002
Extent of microbial contamination in United States pork retail products
EA Duffy, KE Belk, JN Sofos, GR Bellinger, A Pape, GC Smith
Journal of food protection 64 (2), 172-178, 2001
1932001
Impact of sequencing depth on the characterization of the microbiome and resistome
R Zaheer, N Noyes, R Ortega Polo, SR Cook, E Marinier, ...
Scientific reports 8 (1), 5890, 2018
1922018
Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of meat
KE Belk, ME Dikeman, CR Calkins, D Andy King, SD Shackelford, D Hale, ...
American Meat Science Association, Champaign, IL, 6-104, 2015
1902015
Performance, carcass, and palatability traits for cull cows fed high-energy concentrate diets for 0, 14, 28, 42, or 56 days
TD Schnell, KE Belk, JD Tatum, RK Miller, GC Smith
Journal of animal Science 75 (5), 1195-1202, 1997
1881997
Organic acids and their salts as dipping solutions to control Listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 C in vacuum packages
J Samelis, JN Sofos, ML Kain, JA Scanga, KE Belk, GC Smith
Journal of Food Protection 64 (11), 1722-1729, 2001
1842001
Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatability,
WJ Platter, JD Tatum, KE Belk, JA Scanga, GC Smith
Journal of animal science 81 (4), 984-996, 2003
1802003
Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability
DJ Vote, WJ Platter, JD Tatum, GR Schmidt, KE Belk, GC Smith, NC Speer
Journal of Animal Science 78 (4), 952-957, 2000
1792000
National Beef Quality Audit: Survey of producer-related defects and carcass quality and quantity attributes
CL Lorenzen, DS Hale, DB Griffin, JW Savell, KE Belk, TL Frederick, ...
Journal of animal science 71 (6), 1495-1502, 1993
1751993
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