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Hend A. Elbarbary
Hend A. Elbarbary
Professor of Milk Hygiene and Control
Verified email at fvtm.bu.edu.eg
Title
Cited by
Cited by
Year
Novel antibacterial lactoferrin peptides generated by rennet digestion and autofocusing technique
HA Elbarbary, AM Abdou, EY Park, Y Nakamura, HA Mohamed, K Sato
International dairy journal 20 (9), 646-651, 2010
412010
Identification of novel antibacterial peptides isolated from a commercially available casein hydrolysate by autofocusing technique
HA Elbarbary, AM Abdou, Y Nakamura, EY Park, HA Mohamed, K Sato
Biofactors 38 (4), 309-315, 2012
302012
Generation of antibacterial peptides from crude cheese whey using pepsin and rennet enzymes at various pH conditions
HA Elbarbary, A Ejima, K Sato
Journal of the Science of Food and Agriculture 99 (2), 555-563, 2019
212019
Incidence of E. coli in raw milk and its products
AW El-Nahas, HA Mohamed, HA El Barbary, HS Mohamed
Benha Vet. Med. J 29 (1), 112-117, 2015
202015
Variations in some heavy metals’ level during processing of soft cheese
HA Elbarbary, AF Hamouda
Journal of Food Measurement and Characterization 7, 194-198, 2013
192013
Enhancing of oxidative stability and quality attributes of olive oil using spirulina (Arthrospira platensis) nanoparticles
MK Morsy, OM Morsy, HA Elbarbary, MA Saad
LWT 101, 444-455, 2019
112019
Improvement the quality of buffalo’s milk soft cheese by camel’s whey protein concentrate
MAS Hend A. Elbarbary
Journal of Advanced Veterinary and Animal Research 6 (4), 528-535, 2019
102019
Effect of seasonal variation on chemical composition of cow's milk
O Kabil, EMA Ibrahim, HA Elbarbary, AA Mahdy
Benha Veterinary Mredical Journal 28 (1), 150-154, 2015
102015
Effect of bacteriocin extracted from lactobacillus acidophilus on the shelf–life of pasteurized milk
EMA Ibrahim, HA Elbarbary
Journal of American science 8 (2), 620-626, 2012
82012
Effect of enzyme type and hydrolysis time on antibacterial and antioxidant activity of whey protein hydrolysates
N Wafaa, HA Elbarbary, EMA Ibrahim, HA Mohamed, H Jenssen
Iraqi Journal of Agricultural Sciences 53 (6), 1340-1357, 2022
52022
Survival of Shiga-toxin Producing Escherichia coli (STEC) during storage of Karish cheese.
E Ibrahim, HA Elbarbary, NA Shawky, IA El-Sebay
Alexandria Journal of Veterinary Sciences 64 (1), 2020
52020
IMPROVEMENT OF YOGHURT QUALITY BY INCORPORATION OF INULIN AND SELECT PROBIOTIC BACTERIA.
SA Eissa, EM Adel Ibrahim, HA Elbarbary, HA Mohammed
International Journal of Probiotics & Prebiotics 13, 2018
52018
A new trial in Egypt to detoxify AFM1 in UHT milk by lactobacilli and their bacteriocins
MIMI 9. Wafaa S. Nassar, Hend A. Elbarbary, Ekbal M.A. Ibrahim, Hamdi A ...
Alexandria Veterinary Medical Journal, 59 (1), 60-67, 2018
5*2018
Assessment of some trace elements in some dairy products and table eggs retailed in Egyptian markets
HA Elbarbary, AF Hamouda
Alexandria Journal of Veterinary Sciences 47, 175-182, 2015
52015
Incidence and molecular characterization of Escherichia coli in some dairy products
E Ibrahim, HA Elbarbary, NA Shawky, I El-Sebay
Benha Veterinary Medical Journal 37 (1), 102-106, 2019
42019
Detection of shiga toxin strains of Escherichia coli non O157 in different soft cheese by polymerase chain reaction
N Taha, HA El Barbary, EMA Ibrahim, HAES Mohammed, NMM Wahba
Benha Veterinary Medical Journal 36 (2), 353-359, 2019
42019
Open Access Estimation of deltamethrin residues in cow’s and goat’s environment and trials to reduce its level in milk
HEK El Bahgy, HA Elbarbary, SS Ibrahim
Veterinary world 11 (5), 606, 2018
42018
Traditional and probiotic yoghurts in a comparative study
HAEMA Saad
Academia Journal of Agricultural Research 6 (5), 055-059, 2017
4*2017
Traditional and probiotic yoghurts in a comparative study
HAEMA Saad
Academia Journal of Agricultural Research 6 (5), 055-059, 2017
4*2017
Anti-rotaviral activity of whey proteins derived from milk of different animal species
HA Elbarbary, EM El-Nahas, ELE Karam-Allah
International Journal of Advanced Research 2 (4), 214-221, 2014
42014
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