Novel antibacterial lactoferrin peptides generated by rennet digestion and autofocusing technique HA Elbarbary, AM Abdou, EY Park, Y Nakamura, HA Mohamed, K Sato International dairy journal 20 (9), 646-651, 2010 | 41 | 2010 |
Identification of novel antibacterial peptides isolated from a commercially available casein hydrolysate by autofocusing technique HA Elbarbary, AM Abdou, Y Nakamura, EY Park, HA Mohamed, K Sato Biofactors 38 (4), 309-315, 2012 | 30 | 2012 |
Generation of antibacterial peptides from crude cheese whey using pepsin and rennet enzymes at various pH conditions HA Elbarbary, A Ejima, K Sato Journal of the Science of Food and Agriculture 99 (2), 555-563, 2019 | 21 | 2019 |
Incidence of E. coli in raw milk and its products AW El-Nahas, HA Mohamed, HA El Barbary, HS Mohamed Benha Vet. Med. J 29 (1), 112-117, 2015 | 20 | 2015 |
Variations in some heavy metals’ level during processing of soft cheese HA Elbarbary, AF Hamouda Journal of Food Measurement and Characterization 7, 194-198, 2013 | 19 | 2013 |
Enhancing of oxidative stability and quality attributes of olive oil using spirulina (Arthrospira platensis) nanoparticles MK Morsy, OM Morsy, HA Elbarbary, MA Saad LWT 101, 444-455, 2019 | 11 | 2019 |
Improvement the quality of buffalo’s milk soft cheese by camel’s whey protein concentrate MAS Hend A. Elbarbary Journal of Advanced Veterinary and Animal Research 6 (4), 528-535, 2019 | 10 | 2019 |
Effect of seasonal variation on chemical composition of cow's milk O Kabil, EMA Ibrahim, HA Elbarbary, AA Mahdy Benha Veterinary Mredical Journal 28 (1), 150-154, 2015 | 10 | 2015 |
Effect of bacteriocin extracted from lactobacillus acidophilus on the shelf–life of pasteurized milk EMA Ibrahim, HA Elbarbary Journal of American science 8 (2), 620-626, 2012 | 8 | 2012 |
Effect of enzyme type and hydrolysis time on antibacterial and antioxidant activity of whey protein hydrolysates N Wafaa, HA Elbarbary, EMA Ibrahim, HA Mohamed, H Jenssen Iraqi Journal of Agricultural Sciences 53 (6), 1340-1357, 2022 | 5 | 2022 |
Survival of Shiga-toxin Producing Escherichia coli (STEC) during storage of Karish cheese. E Ibrahim, HA Elbarbary, NA Shawky, IA El-Sebay Alexandria Journal of Veterinary Sciences 64 (1), 2020 | 5 | 2020 |
IMPROVEMENT OF YOGHURT QUALITY BY INCORPORATION OF INULIN AND SELECT PROBIOTIC BACTERIA. SA Eissa, EM Adel Ibrahim, HA Elbarbary, HA Mohammed International Journal of Probiotics & Prebiotics 13, 2018 | 5 | 2018 |
A new trial in Egypt to detoxify AFM1 in UHT milk by lactobacilli and their bacteriocins MIMI 9. Wafaa S. Nassar, Hend A. Elbarbary, Ekbal M.A. Ibrahim, Hamdi A ... Alexandria Veterinary Medical Journal, 59 (1), 60-67, 2018 | 5* | 2018 |
Assessment of some trace elements in some dairy products and table eggs retailed in Egyptian markets HA Elbarbary, AF Hamouda Alexandria Journal of Veterinary Sciences 47, 175-182, 2015 | 5 | 2015 |
Incidence and molecular characterization of Escherichia coli in some dairy products E Ibrahim, HA Elbarbary, NA Shawky, I El-Sebay Benha Veterinary Medical Journal 37 (1), 102-106, 2019 | 4 | 2019 |
Detection of shiga toxin strains of Escherichia coli non O157 in different soft cheese by polymerase chain reaction N Taha, HA El Barbary, EMA Ibrahim, HAES Mohammed, NMM Wahba Benha Veterinary Medical Journal 36 (2), 353-359, 2019 | 4 | 2019 |
Open Access Estimation of deltamethrin residues in cow’s and goat’s environment and trials to reduce its level in milk HEK El Bahgy, HA Elbarbary, SS Ibrahim Veterinary world 11 (5), 606, 2018 | 4 | 2018 |
Traditional and probiotic yoghurts in a comparative study HAEMA Saad Academia Journal of Agricultural Research 6 (5), 055-059, 2017 | 4* | 2017 |
Traditional and probiotic yoghurts in a comparative study HAEMA Saad Academia Journal of Agricultural Research 6 (5), 055-059, 2017 | 4* | 2017 |
Anti-rotaviral activity of whey proteins derived from milk of different animal species HA Elbarbary, EM El-Nahas, ELE Karam-Allah International Journal of Advanced Research 2 (4), 214-221, 2014 | 4 | 2014 |