| Forecasting the burden of type 2 diabetes in Singapore using a demographic epidemiological model of Singapore TP Phan, L Alkema, ES Tai, KHX Tan, Q Yang, WY Lim, YY Teo, ... BMJ Open Diabetes Research and Care 2 (1), e000012, 2014 | 180 | 2014 |
| The RNA demethylase FTO is required for maintenance of bone mass and functions to protect osteoblasts from genotoxic damage Q Zhang, RC Riddle, Q Yang, CR Rosen, DC Guttridge, N Dirckx, ... Proceedings of the National Academy of Sciences 116 (36), 17980-17989, 2019 | 88 | 2019 |
| Modifying Robusta coffee aroma by green bean chemical pre-treatment C Liu, Q Yang, R Linforth, ID Fisk, N Yang Food chemistry 272, 251-257, 2019 | 78 | 2019 |
| Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean C Liu, N Yang, Q Yang, C Ayed, R Linforth, ID Fisk Food chemistry 281, 8-17, 2019 | 69 | 2019 |
| Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer I Ramsey, C Ross, R Ford, I Fisk, Q Yang, J Gomez-Lopez, J Hort Food Quality and Preference 68, 292-303, 2018 | 64 | 2018 |
| Measuring consumer emotional response and acceptance to sustainable food products Q Yang, Y Shen, T Foster, J Hort Food Research International 131, 108992, 2020 | 63 | 2020 |
| Exploring the relationships between taste phenotypes, genotypes, ethnicity, gender and taste perception using Chi-square and regression tree analysis Q Yang, AM Williamson, A Hasted, J Hort Food Quality and Preference 83, 103928, 2020 | 42 | 2020 |
| The impact of PROP and thermal taster status on the emotional response to beer Q Yang, R Dorado, C Chaya, J Hort Food Quality and Preference 68, 420-430, 2018 | 40 | 2018 |
| Phenotypic variation in oronasal perception and the relative effects of PROP and thermal taster status Q Yang, T Hollowood, J Hort Food Quality and Preference 38, 83-91, 2014 | 39 | 2014 |
| Sweet Liking Status and PROP Taster Status impact emotional response to sweetened beverage Q Yang, M Kraft, Y Shen, H MacFie, R Ford Food quality and preference 75, 133-144, 2019 | 33 | 2019 |
| The state of water and fat during the maturation of Cheddar cheese Y Chen, W MacNaughtan, P Jones, Q Yang, T Foster Food chemistry 303, 125390, 2020 | 31 | 2020 |
| Discrimination testing in sensory science: A practical handbook L Rogers Woodhead Publishing, 2017 | 29 | 2017 |
| Black soldier fly larvae effectively degrade lincomycin from pharmaceutical industry wastes X Luo, Q Yang, Y Lin, Z Tang, JK Tomberlin, W Liu, Y Huang Journal of Environmental Management 307, 114539, 2022 | 23 | 2022 |
| Impact of capsaicin on aroma release and perception from flavoured solutions N Yang, Q Yang, J Chen, I Fisk LWT 138, 110613, 2021 | 22 | 2021 |
| Forecasting the burden of type 2 diabetes in Singapore using a demographic epidemiological model of Singapore. BMJ Open Diabetes Res Care. 2014; 2 (1): e000012 TP Phan, L Alkema, ES Tai, KHX Tan, Q Yang, WY Lim, YY Teo, ... Global Health Observatory (GHO) data. http://www. who. int/gho …, 0 | 19 | |
| Comparative analysis reveals novel changes in plasma metabolites and metabolomic networks of infants with retinopathy of prematurity Y Yang, Q Yang, S Luo, Y Zhang, C Lian, H He, J Zeng, G Zhang Investigative ophthalmology & visual science 63 (1), 28-28, 2022 | 18 | 2022 |
| Reducing sugar and aroma in a confectionery gel without compromising flavour through addition of air inclusions K Su, D Festring, C Ayed, Q Yang, CJ Sturrock, R Linforth, T Foster, I Fisk Food Chemistry 354, 129579, 2021 | 17 | 2021 |
| Understanding the sensory and physicochemical differences between commercially produced non-alcoholic lagers, and their influence on consumer liking I Ramsey, Q Yang, I Fisk, R Ford Food chemistry: X 9, 100114, 2021 | 16 | 2021 |
| Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics I Ramsey, V Dinu, R Linforth, GE Yakubov, SE Harding, Q Yang, R Ford, ... Scientific Reports 10 (1), 20855, 2020 | 16 | 2020 |
| An automated and objective method for age partitioning of reference intervals based on continuous centile curves Q Yang, HY Lew, RHH Peh, MP Metz, TP Loh Pathology 48 (6), 581-585, 2016 | 16 | 2016 |
