| Whole genome comparisons of serotype 4b and 1/2a strains of the food‐borne pathogen Listeria monocytogenes reveal new insights into the core genome … KE Nelson, DE Fouts, EF Mongodin, J Ravel, RT DeBoy, JF Kolonay, ... Nucleic acids research 32 (8), 2386-2395, 2004 | 574 | 2004 |
| Prevalence and clonal nature of Escherichia coli O157: H7 on dairy farms in Wisconsin NG Faith, JA Shere, R Brosch, KW Arnold, SE Ansay, MS Lee, ... Applied and Environmental Microbiology 62 (5), 1519-1525, 1996 | 359 | 1996 |
| Application of electroporation for transfer of plasmid DNA to lactobacillus, lactococcus, leuconostoc, listeria, pediococcus, bacillus, staphylococcus, enterococcus and … JB Luchansky, PM Muriana, TR Klaenhammer Molecular microbiology 2 (5), 637-646, 1988 | 325 | 1988 |
| Pulsed-field fingerprinting of listeriae: identification of genomic divisions for Listeria monocytogenes and their correlation with serovar R Brosch, J Chen, JB Luchansky Applied and Environmental Microbiology 60 (7), 2584-2592, 1994 | 280 | 1994 |
| The effects of diacetate with nitrite, lactate, or pediocin on the viability of Listeria monocytegenes in turkey slurries JH Schlyter, KA Glass, J Loeffelholz, AJ Degnan, JB Luchansky International Journal of Food Microbiology 19 (4), 271-281, 1993 | 179 | 1993 |
| Use of Pediococcus acidilactici to control Listeria monocytogenes in temperature-abused vacuum-packaged wieners AJ Degnan, AE Yousef, JB Luchansky Journal of Food Protection 55 (2), 98-103, 1992 | 170 | 1992 |
| Molecular characterization of a plasmid-borne (pGT633) erythromycin resistance determinant (ermGT) from Lactobacillus reuteri 100-63 GW Tannock, JB Luchansky, L Miller, H Connell, S Thode-Andersen, ... Plasmid 31 (1), 60-71, 1994 | 163 | 1994 |
| Behavior of Listeria monocytogenes in wiener exudates in the presence of Pediococcus acidilactici H or pediocin AcH during storage at 4 or 25 degrees C AE Yousef, JB Luchansky, AJ Degnan, MP Doyle Applied and Environmental Microbiology 57 (5), 1461-1467, 1991 | 151 | 1991 |
| Use of a Genetically Enhanced, Pediocin-Producing Starter Culture, Lactococcus lactis subsp. lactis MM217, To Control Listeria monocytogenes in Cheddar … N Buyong, J Kok, JB Luchansky Applied and Environmental Microbiology 64 (12), 4842-4845, 1998 | 143 | 1998 |
| Localization of metmyoglobin-reducing enzyme (NADH-cytochrome b5 reductase) system components in bovine skeletal muscle K Arihara, RG Cassens, ML Greaser, JB Luchansky, PE Mozdziak Meat Science 39 (2), 205-213, 1995 | 140 | 1995 |
| Validation of pepperoni processes for control of Escherichia coli O157: H7 JC Hinkens, NG Faith, TD Lorang, P Bailey, D Buege, CW Kaspar, ... Journal of Food Protection 59 (12), 1260-1266, 1996 | 136 | 1996 |
| Genomic fingerprinting of 80 strains from the WHO multicenter international typing study of Listeria monocytogenes via pulsed-field gel electrophoresis (PFGE) R Brosch, M Brett, B Catimel, JB Luchansky, B Ojeniyi, J Rocourt International Journal of Food Microbiology 32 (3), 343-355, 1996 | 136 | 1996 |
| Comparison of Cultivation and PCR-Hybridization for Detection ofSalmonella in Porcine Fecal and Water Samples I Feder, JC Nietfeld, J Galland, T Yeary, JM Sargeant, R Oberst, ... Journal of clinical microbiology 39 (7), 2477-2484, 2001 | 134 | 2001 |
| Genomic analysis of Pediococcus starter cultures used to control Listeria monocytogenes in turkey summer sausage JB Luchansky, KA Glass, KD Harsono, AJ Degnan, NG Faith, B Cauvin, ... Applied and Environmental Microbiology 58 (9), 3053-3059, 1992 | 127 | 1992 |
| Prevalence, distribution, and molecular characterization of Salmonella recovered from swine finishing herds and a slaughter facility in Santa Catarina, Brazil JD Kich, A Coldebella, N Morés, MG Nogueira, M Cardoso, PM Fratamico, ... International Journal of Food Microbiology 151 (3), 307-313, 2011 | 122 | 2011 |
| Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157: H7 in preservative-free apple cider and simulated gastric fluid AM Roering, JB Luchansky, AM Ihnot, SE Ansay, CW Kaspar, SC Ingham International Journal of Food Microbiology 46 (3), 263-269, 1999 | 121 | 1999 |
| Viability of Listeria monocytogenes on commercially-prepared hams surface treated with acidic calcium sulfate and lauric arginate and stored at 4 C JB Luchansky, JE Call, B Hristova, L Rumery, L Yoder, A Oser Meat Science 71 (1), 92-99, 2005 | 116 | 2005 |
| Relatedness of Listeria monocytogenes Isolates Recovered from Selected Ready-To-Eat Foods and Listeriosis Patients in the United States SE Gilbreth, JE Call, FM Wallace, VN Scott, Y Chen, JB Luchansky Applied and environmental microbiology 71 (12), 8115-8122, 2005 | 112 | 2005 |
| Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157: H7, Salmonella spp., and Trichinella spiralis … ACS Porto-Fett, JE Call, BE Shoyer, DE Hill, C Pshebniski, GJ Cocoma, ... International journal of food microbiology 140 (1), 61-75, 2010 | 110 | 2010 |
| Isolation of Escherichia coli O157: H7 from intact colon fecal samples of swine I Feder, FM Wallace, JT Gray, P Fratamico, PJ Fedorka-Cray, RA Pearce, ... Emerging Infectious Diseases 9 (3), 380, 2003 | 110 | 2003 |
