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Adele Papetti
Adele Papetti
Associate Professor, Universitą di Pavia
Verified email at unipv.it
Title
Cited by
Cited by
Year
In vitro antioxidant and ex vivo protective activities of green and roasted coffee
M Daglia, A Papetti, C Gregotti, F Bertč, G Gazzani
Journal of agricultural and food chemistry 48 (5), 1449-1454, 2000
4212000
Anti-and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment
G Gazzani, A Papetti, G Massolini, M Daglia
Journal of Agricultural and Food Chemistry 46 (10), 4118-4122, 1998
4071998
Mutation within TARDBP leads to Frontotemporal Dementia without motor neuron disease
B Borroni, C Bonvicini, A Alberici, E Buratti, C Agosti, S Archetti, A Papetti, ...
Human mutation 30 (11), E974-E983, 2009
2962009
Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia
MM Natić, DČ Dabić, A Papetti, MMF Akšić, V Ognjanov, M Ljubojević, ...
Food chemistry 171, 128-136, 2015
2832015
Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains
M Snoussi, E Noumi, N Trabelsi, G Flamini, A Papetti, V De Feo
Molecules 20 (8), 14402-14424, 2015
2522015
Identification of phenolic constituents in red chicory salads (< i> Cichorium intybus</i>) by high-performance liquid chromatography with diode array detection and electrospray …
C Carazzone, D Mascherpa, G Gazzani, A Papetti
Food Chemistry, 2013 138, 1062-1071, 2012
2392012
In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee
M Daglia, M Racchi, A Papetti, C Lanni, S Govoni, G Gazzani
Journal of Agricultural and Food Chemistry 52 (6), 1700-1704, 2004
2062004
Antiadhesive Effect of Green and Roasted Coffee on Streptococcus mutans' Adhesive Properties on Saliva-Coated Hydroxyapatite Beads
M Daglia, R Tarsi, A Papetti, P Grisoli, C Dacarro, C Pruzzo, G Gazzani
Journal of Agricultural and Food Chemistry 50 (5), 1225-1229, 2002
1922002
Antibacterial activity of red and white wine against oral streptococci
M Daglia, A Papetti, P Grisoli, C Aceti, C Dacarro, G Gazzani
Journal of Agricultural and Food Chemistry 55 (13), 5038-5042, 2007
1652007
Isolation, identification, and quantification of roasted coffee antibacterial compounds
M Daglia, A Papetti, P Grisoli, C Aceti, V Spini, C Dacarro, G Gazzani
Journal of agricultural and food chemistry 55 (25), 10208-10213, 2007
1422007
Food components with anticaries activity
G Gazzani, M Daglia, A Papetti
Current opinion in biotechnology 23 (2), 153-159, 2012
1172012
Isolation and determination of α-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee
M Daglia, A Papetti, C Aceti, B Sordelli, V Spini, G Gazzani
Journal of agricultural and food chemistry 55 (22), 8877-8882, 2007
1162007
Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment
G Gazzani, A Papetti, M Daglia, F Berte, C Gregotti
Journal of Agricultural and Food Chemistry 46 (10), 4123-4127, 1998
1081998
Chemical composition and antibiofilm activity of Petroselinum crispum and Ocimum basilicum essential oils against Vibrio spp. strains
M Snoussi, A Dehmani, E Noumi, G Flamini, A Papetti
Microbial pathogenesis 90, 13-21, 2016
1052016
TARDBP Mutations in Frontotemporal Lobar Degeneration: Frequency, Clinical Features, and Disease Course
B Borroni, S Archetti, R Del Bo, A Papetti, E Buratti, C Bonvicini, C Agosti, ...
Rejuvenation research 13 (5), 509-517, 2010
982010
Hydrophilic interaction chromatography in food matrices analysis: An updated review
G Marrubini, P Appelblad, M Maietta, A Papetti
Food chemistry 257, 53-66, 2018
882018
Wound dressings based on chitosans and hyaluronic acid for the release of chlorhexidine diacetate in skin ulcer therapy
S Rossi, M Marciello, G Sandri, F Ferrari, MC Bonferoni, A Papetti, ...
Pharmaceutical development and technology 12 (4), 415-422, 2007
882007
Phenolics composition of leaf extracts of raspberry and blackberry cultivars grown in Serbia
AV Pavlović, A Papetti, DČD Zagorac, UM Gašić, DM Mišić, ŽL Tešić, ...
Industrial Crops and Products 87, 304-314, 2016
872016
Isolation of an antibacterial component from roasted coffee
M Daglia, A Papetti, C Dacarro, G Gazzani
Journal of pharmaceutical and biomedical analysis 18 (1-2), 219-225, 1998
861998
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley
A Papetti, M Daglia, C Aceti, M Quaglia, C Gregotti, G Gazzani
Journal of Agricultural and Food Chemistry 54 (4), 1209-1216, 2006
832006
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