| Functional and technological aspects of whey powder and whey protein products M GHANIMAH International Journal of Dairy Technology 71 (2), 454-459, 2018 | 26 | 2018 |
| Studies on fluid milk viscosity as affected by some factors Khalifa, Ghanimah J.Biol.Chem.Environ.Sci. 8 (2), 57-66, 2013 | 14 | 2013 |
| Utilisation of water extract of green chilli pepper in the manufacture of low‐fat fresh cheese M Ghanimah, N Hanafy, A Hassanein, M Hashim International journal of dairy technology 71 (3), 693-698, 2018 | 12 | 2018 |
| The effect of using whey protein concentrate on the quality of nonfat fresh cheese NM Hanafy, MA Ghanimah, AM Hassanein, MA Hashim J Biol Chem Environ Sci 11, 455-69, 2016 | 10 | 2016 |
| Effect of pH, Carbohydrates, and NaCl on Functional Properties of Whey Proteins G Mohamed, I Eman Journal of Sustainable Agricultural Sciences 44 (2), 93-99, 2018 | 7 | 2018 |
| Milk permeate medium for the production of selenium nanoparticles by lactic acid bacteria M Zommara, M Omran, M Ghanimah International Journal of Dairy Technology 75 (3), 603-610, 2022 | 6 | 2022 |
| CHEMICAL AND PHYSICAL STUDIES AS WELL AS SENSORY EVALUATION OF NOVEL CARBONATED YOGURT PRODUCTS MA Ghanimah Kafrelsheikh University, 2012 | 5 | 2012 |
| Probiotic and technological characterization of selected Lactobacillus strains isolated from different egyptian cheeses M Zommara, S El-Ghaish, T Haertle, JM Chobert, M Ghanimah BMC microbiology 23 (1), 160, 2023 | 4 | 2023 |
| Effect of Trypsin on the functional properties of salted and ultrafiltrated whey protein concentrates M Ghanimah, E Ibrahim Journal of Sustainable Agricultural Sciences 44 (3), 115-122, 2018 | 2 | 2018 |
| A SURVEY ON THE COMPOSITION AND SOME PROPERTIES OF MARKET UHT MILK DURING STORAGE Ghanimah, Mehanna Egyptian J. Dairy Science 44 (1), 17-26, 2016 | 2 | 2016 |
| Impact of dry fractionation of anhydrous milk fat made by the Egyptian traditional boiling method on tissue lipid profile and plasma peroxidation stress of Albino rats G Zommara, Mansour Egyptian J. Dairy Science 46 (Supplement), S41-S50, 2018 | 1 | 2018 |
| Quality of Nonfat Yoghurt Made from Skim Milk Powder Reconstituted in Aqueous Extract of Moringa Leaves MA Ghanimah, M Abouelnaga, AM Asar Journal of Food and Dairy Sciences 15 (3), 55-59, 2024 | | 2024 |
| Chufa Drink: Developing a New Plant-Based Beverages with Different Flavours MA Zommara, S Swelam, A El-Aziz, A El-Aziz, N Elgammal, ... Journal of Sustainable Agricultural Sciences 49 (4), 2023 | | 2023 |
| Optimal conditions for the production of exopolysaccharide by Pediococcus acidilactici and impact of the bacterium, its EPS and dextran on the quality of Kariesh … M Ghanimah, S El‐Ghaish, S Salah, S Swelam International Journal of Dairy Technology 76 (3), 512-520, 2023 | | 2023 |
| Nutritional effects of different forms of selenium additive on productive performance of dairy Zaraibi goats and their suckling kids MG Hamed, MEN Mostafa, MES El-Gendy, FEBER Kotob, AEAZ Mohsen, ... Indian Association For the Advancement of Veterinary Research 30 (2), 10-19, 2021 | | 2021 |
Mohsen ZommaraProfessor of Dairy Science, Faculty of Agriculture, Kafrelsheikh Universityبريد إلكتروني تم التحقق منه على agr.kfs.edu.eg
