| Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies Z Allahdad, M Varidi, R Zadmard, AA Saboury, T Haertlé Food Chemistry 277, 96-106, 2019 | 79 | 2019 |
| Effect of sonication on osmotic dehydration and subsequent air-drying of pomegranate arils Z Allahdad, M Nasiri, M Varidi, MJ Varidi Journal of Food Engineering 244, 202-211, 2019 | 64 | 2019 |
| Spectroscopic and docking studies on the interaction between caseins and β-carotene Z Allahdad, M Varidi, R Zadmard, AA Saboury Food chemistry 255, 187-196, 2018 | 57 | 2018 |
| Preparation and Properties of Dextran Sulfate− Lysozyme Conjugate Z Alahdad, R Ramezani, M Aminlari, M Majzoobi Journal of agricultural and food chemistry 57 (14), 6449-6454, 2009 | 32 | 2009 |
| Binding studies of crocin to β-Lactoglobulin and its impacts on both components Z Allahdad, A Khammari, L Karami, A Ghasemi, VA Sirotkin, T Haertlé, ... Food Hydrocolloids 108, 106003, 2020 | 26 | 2020 |
| Optimization of ultrasound-assisted extraction of bioactive compounds from Achillea kellalensis using response surface methodology BS Yancheshmeh, Y Panahi, Z Allahdad, A Abdolshahi, Z Zamani Journal of Applied Research on Medicinal and Aromatic Plants 28, 100355, 2022 | 16 | 2022 |
| Combined effects of microencapsulated essential oils and irradiation from gamma and X-ray sources on microbiological and physicochemical properties of dry fermented sausages … J Ji, Z Allahdad, E Sarmast, S Salmieri, M Lacroix LWT 159, 113180, 2022 | 14 | 2022 |
| Silver nanoparticles-essential oils combined treatments to enhance the antibacterial and antifungal properties against foodborne pathogens and spoilage microorganisms T Begum, PA Follett, J Mahmud, L Moskovchenko, S Salmieri, Z Allahdad, ... Microbial pathogenesis 164, 105411, 2022 | 13 | 2022 |
| Characterization of the dextran produced by Leuconostoc mesenteroides from date fruit extract M Moosavi-Nasab, Z Alahdad, SH Nazemi Iran Agricultural Research 27 (1.2), 79-88, 2010 | 10 | 2010 |
| Efficiency of milk proteins in eliminating practical limitations of β-carotene in hydrated polar solution Z Allahdad, M Varidi, R Zadmard, T Haertlé, L Sawyer, AA Saboury Food chemistry 330, 127218, 2020 | 9 | 2020 |
| Physico-chemical properties and sensorial appreciation of a new fermented probiotic beverage enriched with pea and rice proteins Z Allahdad, J Manus, BR Aguilar-Uscanga, S Salmieri, M Millette, ... Plant Foods for Human Nutrition 77 (1), 112-120, 2022 | 8 | 2022 |
| Influence of growth parameters on bacteriocin-like inhibitory substances (BLIS) production by lactic acid bacteria GGD Foudjing, E Sarmast, Z Allahdad, S Salmieri, M Lacroix Letters in Applied Microbiology 76 (1), ovac013, 2023 | 5 | 2023 |
| Development of a natural antifungal formulation for grated cheese and a microencapsulation approach using whey protein isolate and maltodextrin blend G Sassi, S Salmieri, Z Allahdad, S Karboune, M Lacroix Journal of Food Science 87 (9), 3822-3840, 2022 | 5 | 2022 |
| Evaluation of the nutritional quality and in vivo digestibility of probiotic beverages enriched with cricket proteins C Dridi, M Millette, BRA Uscanga, S Salmieri, Z Allahdad, M Lacroix Food and Bioprocess Technology 16 (9), 1992-2000, 2023 | 4 | 2023 |
| Impact of γ-irradiation or heat pasteurisation treatment on nutritional and immunological properties of human milk V Robichaud, BR Aguilar-Uscanga, M Millette, Z Allahdad, M Lacroix international dairy journal 123, 2021 | 4 | 2021 |
| Food grade nanoemulsion development to control food spoilage microorganisms on bread surface Y Ben-Fadhel, M Aragones, C Martinez, S Salmieri, Z Allahdad, M Lacroix Journal of Food Science and Technology 60 (2), 742-751, 2023 | 2 | 2023 |
| Binding of α-lipoic acid to human serum albumin: spectroscopic and molecular modeling studies F Toosi-Moghadam, M Khoobi, AA Saboury, Z Allahdad, A Khammari, ... Monatshefte für Chemie-Chemical Monthly 152, 1589-1602, 2021 | 2 | 2021 |
| Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters C Dridi, M Millette, S Salmieri, BR Aguilar Uscanga, S Lacroix, T Venneri, ... Foods 13 (2), 204, 2024 | 1 | 2024 |
| Fabrication of heat-stable composite microparticles from egg and whey proteins and their application in emulsion stabilization Z Allahdad, S Salmieri, M Lacroix Food Hydrocolloids 144, 108943, 2023 | 1 | 2023 |
| Effect of γ-irradiation in combination with natural antimicrobial formulation on microbial inactivation, protein digestibility and quality of mothers’ milk AS Balaji, Z Allahdad, M Lacroix International Dairy Journal 131, 105386, 2022 | 1 | 2022 |
monique lacroixinrsVerified email at iaf.inrs.ca
